Steaming bread dumplings in a large dish
Bread dumplings
Bavarian bread dumplings
Pretzel dumplings and bread dumplings
Potato dumplings and cep dumplings
Yeast dumpling, bread dumplings and potato dumplings
Mushroom soup with bread dumplings in a ladle over a plate
Roast pork with crackling and bread dumplings
Braised veal shank with bread dumplings (Bavaria)
Saure Kutteln (tripe soup with vinegar) & bread dumplings
Creamed mushrooms with bread dumplings
Liver dumplings and bread dumplings
Bread dumplings and liver dumplings
Bread dumplings with chanterelles
Steaming bread dumplings with parsley
Beuschel (stewed calf's lungs) with bread dumplings
A bread dumpling on a wooden spoon
Rocket dumplings in a dish
Char fillet on a stuffed bread dumpling
Bacon dumplings in a wooden dish
Mushroom ragout with bread dumplings from Bavaria
Crispy country duck with bread-potato dumplings
Spinach dumplings
Pretzel dumplings with bacon from Munich
Roasted dumplings from the oven (Bavaria)
Bavarian cheese dumplings on a bed of leaf spinach
Bread dumplings on a plate
Bread dumpling salad for lunch
Porccini mushrooms in a creamy sauce with bread dumplings
Bread dumplings from the Czech Republic
Making bread dumplings
Dumplings stuffed with sauerkraut and bacon
Wild garlic dumplings
Bread dumplings with parsley
Stuffed roast veal with bread dumplings & vegetables
Knedliky (Czech dumplings)
Bacon dumplings with parsley on rustic plate
Ham and cheese dumplings
Slow cooked beef stew with bread dumplings
Meat and mushroom ragout with bread dumplings
Stuffed veal breast with runner beans & bread dumplings
Sausage and dumpling salad with onion rings and gherkins
Napkin dumplings with thyme to go with Sauerbraten (marinated pot roast)
Roast pork with bread dumplings
King trumpet mushrooms with bread dumplings
Napkin dumpling on chopping board with knife
Bohemian dumpling
A selection of accompaniments
Rocket dumplings
Bread dumplings with mushroom sauce
Rhineland Sauerbraten (pot roast) with red cabbage & bread dumplings
Duck leg with red cabbage and bread dumplings
Herb dumplings with walnuts
Cheese dumplings
Bacon dumplings and cabbage salad (Tyrol)
Tyrolean hash with bread dumplings
Tyrolean Kaspresskndel (fried cheese dumplings) in beef broth
Spinach dumplings with tomato sauce
Napkin dumplings
Beef goulash with bread dumpling
Bread dumplings with creamy mushrooms
Cabbage dumplings
A stack of bread dumplings
Meat stew with bread dumplings
Herb dumplings in casserole
Chicken Casserole with Dumplings
Creamy chanterelle mushrooms with bread dumplings
Sausage salad with egg and bread dumplings
Bohemian napkin dumpling, partly sliced
Savoy cabbage roulade with a celeriac and pretzel filling
Mini bread dumplings with a mushroom sauce
Pretzel and liver dumpling soup
Salad with bread dumplings, ham, egg and rocket
Kapressknodel (cheesy bread dumplings with herbs, South Tyrol)
Mixed mushrooms in cream sauce with bread dumplings
Chanterelles in Burgundy cream sauce with bread dumplings
Spinach dumplings on a chopping board
Boiling Tyrolean bacon dumplings in water
Kaspressknodel (cheesy bread dumplings with herbs) in a pan
'Saures Lungerl' (Bavarian ragout made with veal lungs) with the bread dumpling in a soup bowl
Christmas side dishes: bread stuffing balls, cranberry sauce and gravy
Napkin dumpling with parsley
Pretzel veggie burgers on spinach with Bavaria Blue cheese
Liver dumpling soup from Bavaria
Pretzel dumplings
Canederli con gli spinaci (spinach dumplings), S. Tyrol, Italy
Duck leg with bread dumplings
Bread dumplings with chicory
Bread dumpling, potato dumplings and quark dumplings with ingredients
Spinach dumplings with ingredients
Bread dumplings with a chanterelle mushroom sauce
Beef goulash with Bohemian dumplings on plate
Spinach dumplings with Parmesan
Feta cheese dumplings with oriental coleslaw
Beef and vegetable ragout with small bread dumplings
Herb dumplings with mushroom sauce
Fish dumplings in clear broth
Spinach dumplings with cream sauce
Spinach dumplings with chive sauce
Bread dumplings with herbs and gorgonzola
Parsley bread dumplings with mushroom sauce
Rhenish Sauerbraten (marinated pot roast) with raisins and napkin dumplings and a glass of red wine
Dumplings with mushroom cream sauce
Ingredients for dumplings with mushroom sauce
Nettle soup with Kaspressknodeln (cheese dumplings, Tyrol)
Tyrolean bacon dumplings with mushroom sauce
Roast veal studded with vegetables served with dumplings
Stinging nettle bread dumplings with a butter and nut sauce
Roast beef with red cabbage and bread dumplings
Ox tail ragout with bread dumplings and vegetables
Bread dumplings with ham on a pea and asparagus medley
Bread dumplings with chanterelles in white wine and cream sauce
Roast venison with Tyrol bacon and bread dumplings
Ramsons (wild garlic) dumplings with tomatoes and rocket
Saures Lungerl (veal lung) & dumpling, Saures Herz (heart) (Bavaria)
Liver dumplings with sauerkraut; beer; pretzels
Oriental dumplings with nuts on a bed of lamb's lettuce
Fresh forest mushrooms with bread dumpling
Venison roulade with bread dumpling and savoy cabbage lasagne
Calf's liver dumplings on onions
Napkin dumpling with parsley (close-up)
Clear broth with bacon dumplings in soup bowl with spoon
Bacon dumplings
Bacon dumplings on cabbage
Canederli al formaggio (Graukase cheese dumplings, Italy)
Kaspressknodel (bread and cheese dumplings) with a mixed leaf salad
Pretzel dumplings with sauerkraut, goulash, roast pork and potato dumplings
Bohemian yeast dumplings with parsley
Bacon dumplings with sage butter
Italian napkin dumplings with tomato sauce (Italy)
Svickova (roast beef with napkin dumplings, Czech Republic)
Canederli al formaggio (cheese dumplings with spinach, Italy)
Ingredients for bread dumplings (white bread, parsley, milk)
Venison ragout, dumplings, black chanterelles, Brussels sprouts
Grilled pretzel dumplings with tomato vinaigrette
Three dumplings varieties in sage butter
Shake dumplings with apple dip (South Tyrol)
Onion goulash with sauerkraut and bread dumplings
Bread dumplings on a bed of vegetables with chives and pumpkin seeds
Slow-roasted pork shoulder with butter beans and dumplings
Breadcrumb dumplings and beer in a restaurant garden
Coalfish fillet with creamy kohlrabi and semolina dumplings
Plum Dumplings with Poppy Seeds and Powdered Sugar
A white sausage (Weisswurst) with mustard on a plate
Cooked Weisswurst with mustard on plate
Plate of liver dumplings soup, close up
Beef goulash with bread dumpling in a frying pan
Lentils with a bacon dumpling
Sheep's cheese balls with tomato sauce
Lasagne, semolina gnocchi and ravioli with chanterelle mushrooms
Wild boar rolls filled with peppered plums
Bavarian cabbage with bacon and apples in green dish
Several Weisswurst (Bavarian sausages) in dish of water
Making dumplings and putting them in boiling salt water
Saddle of venison in a herb crust with Romanesco broccoli and bread dumplings
Dumpling and vegetable bake
Loaves of wheat and rye bread in a bakery
Liver dumpling soup
Pepper with bread and mushroom stuffing on spoon
Two cooked Weisswurst in soup cup
Boeuf a la mode with potato dumplings
Potato dumplings in a bowl
White sausages in dish, mild mustard & pretzel on plate
Kaspressknodel (cheesy bread dumplings with herbs) with parsley
Dish of two liver dumplings, cutlery and cloth napkin on wood
German Kermis noodles on a plate on a table
Empty plate, pretzel and napkin
Clear broth with bacon dumplings in frying pan
Clear broth with bacon dumplings in frying pan & on ladle
Plate with white sausages, pretzel and sweet mustard
Bread soup with vegetables and bacon in small soup tureens
Golden syrup dumplings
Damson dumplings with chopped hazelnuts on plate
Bowl of liver dumplings soup, close up
Spinach and bacon dumplings
Apricot dumplings made from unleavened bread with vanilla sauce
Fillet of venison with a blueberry sauce and chanterelle mushroom dumplings
Open sandwiches of duck breast and apple on wooden board
Plum dumplings on coloured plate
Bacon dumplings with sauerkraut
Soup, salad and roast pork with dumplings and beer
Slow cooked beef steak with dumplings
A bowl of Spatzle (soft egg noodles from Swabia)
Soup bowl of Swabian Wedding soup on wood
Sour lye dumplings with parmesan and green asparagus
Beuschel (ragout of veal lights) with bread dumplings
Cheese noodles (Spaetzle) with fried onion rings in baking dish