Making fruity nut tart with pears
Making pear charlotte
Making chocolate vanilla slices
Strawberry cream being made
Making a sponge gateau
Pushing apple puree through a sieve
Preparation for making a paleo vanilla cake with apples and pears
Making kefir mousse on raspberry puree- main picture 133891
Making berry parfait
Dough for honey cake being made
Splitting a sponge base
Cutting through cake base with a thread
Cutting through a sponge base
Expert ways to split a sponge cake
Dividing a pastry circle into segments
Making creamed rice cakes
Making a charlotte: cutting sponge fingers, lining the mould
Making a pear pie
Pureeing tomatoes
Chestnut sauce being pureed
Ingredients for pesto being puree with a hand mixer
Pureed coconut cake
Making chocolate cake
Fruity nut tart with pears and hazelnuts
Making almond meringue gateau
Making a nut wreath: spreading and plaiting the dough
Making cake base (for chocolate banana cake, for example)
Making raspberry mousse with exotic coconut sauce
Making coffee granitas
Preparing apples with raisins and cinnamon toast
Making raspberry sauce
Making pear flatbread with grapes
A slice of pear tart, broken up
Trimming pastry along edge of tart tin
Lining tart tin with pastry
Pouring egg and milk mixture into individual tomato quiche
Making pecan tart
Pressing pastry on to inner edge of tart tin
Making apricot tart
Half-made apple pie; baked apples
A blind baked dough base
Making nut cake with mandarin oranges
Making Engadine nut cake (part 1)
Covering sheet cake with apples
Making apple pie
Making chocolate mousse cake
Making vegetable tarts with fried onions
Making vegetable quiche
Making egg custard flan (Eierschecke)
Trout pate being prepared
Making strawberry ice cream
Making mango puree
Tartlet being made
A plaited pear and chocolate tart being made
Making black cherry cream gateau
Making cherry ice cream gateau
Making filled bee-sting cake
Packet of baking powder being cut open with scissors
Making angel food cake
Cutting a cake base
Making Reifentorte (chocolate layer cake)
Making sour cream cake with nuts
Cutting off the edge of a sponge base
Splitting a loaf cake horizontally
Pear jam tartlets
Making mixed berry puree
Making Linzer torte
Spooning out spoonfuls of mousse au chocolat
Shaping egg white dumplings with spoons
Vanilla pudding being poured into dessert bowls
Splitting cake base with sharp knife
Ingredients for making a paleo vanilla cake with apples and pears
Making filled gugelhupf
Using a knife to divide a cake base
Making apple paste
Laying tart cases on baking tray
Shortcrust tartlets being made
Making an apple sponge cake
Cutting aubergine and pepper cake
Straining meat stock through a conical sieve
Soaked morels, straining the soaking water
Bechamel sauce being sieved
Vegetable stock being sieved
Clarifying butter
Making duck stock
Game stock being sieved
Gravy for marinated pot roast
Sieving flour into bowl
Turning a sponge base out of the baking tin
Cream of tomato soup being made
Peeled peach for a cake
Making tarte tatin
Chocolate and apple tart being prepared
Apple tart being dusted with icing sugar
Cherry pies
Spreading pastry case with chocolate
Preparing a plum cake tray bake
Baking chocolate tart with plums and meringue
Making orange and almond cake
Making marble cake with pecans
Making coconut tart
Making Caribbean pineapple tart
Making small chocolate tart with almonds and orange sauce
Making blueberry gateau
Arranging quinces on tart base
Pricking tart base with fork
Making rhubarb tart
Brushing a fruit flan with cake glaze
Pastry crust for tartlettes
Glazed Strawberries on a Tart; In Kitchen with Ingredients
Making a tart: shaping the pastry rim
Sprinkling dough with sifted flour
ケーキ作り
Making a flan with berries
Taking loaf cake out of the oven
Pear cake in a springform pan (unbaked)
Making sponge rolls: filling and putting into baking tin
Making orange cream sponge gateau
Making chocolate pudding: adding chocolate to beaten egg
Poached pears being made: syrup being poured over pears
Preparing eel tournedos with sage
Spreading meringue mixture on a cherry cake
Stirring glace cherries into cake mixture
Making gazpacho (cold vegetable soup)
A raspberry layer for a cake being prepared
Making red lentil soup
Pepper sauce being made
Preparing a cake base: straightening off with a knife
Puff pastry with quark filling on baking tray
Making Printen (a type of gingerbread)
Making waffle batter and baking waffles
Making Bavarian cream
Using wire to divide a cake base
Making cherry pie
Cherry pie, unbaked
Spreading apple cake with meringue
Spreading meringue smoothly on apple cake
Making cranberry cake
Making Italian apple cake
Making quiche lorraine
Making coconut pie - final recipe image 111782
Pressing pastry edge together with kitchen spoon
Making a hole in the middle of a pie
Making a sponge roulade
Making pork fillet and potato pie
Making a pie (putting on the pastry lid)
Chocolate sponge mixture in a bowl
A Mixer with Batter on the Beater
Hands Filling Nectarine Blueberry Croustades Before Baking
Spooning out lime mousse
Crumbling biscuits (for cake base)
Making Christmas stollen
Making brioche cake with peanut filling
Making fatless sponge mixture
Trimming biscuit base
Making chocolate rolls
Baking shortcrust pastry blind
Chocolate pralines being decorated with white chocolate stripes
Chocolate rolls with icing sugar
Making chocolate leaves
Making white chocolate curls
Coating a cake with glace icing
Spreading jam glaze on a cake
Making cake glaze and glazing a fruit cake
Ingredients for Panforte di Siena being mixed together
Making a charlotte with sliced Swiss roll
Making a blueberry and Nutella torte
Icing a cake
Woman arranging pear slices on unbaked cake mixture
Buchteln (baked, sweet yeast dumpling) being prepared
Making Engadine nut cake (part 2)
Splitting a poppy seed cake
Making banana Tarte Tatin
Making Caribbean cream
Preparing Asian cheese pasties
Sticky treacle cake with poached pears
Pushing cooked tomatoes through a sieve
Gutting and cleaning an eel
Peeling a cooked crayfish
A cheese tartlet with grapes being made
Carving turkey
Cheese-making (Separating the curds from the whey)
gibaldipontine apple and pear tart (topic : winter fruits)
Preparing strawberry gateau with fresh strawberries
Woman's Hands Placing Glazed Strawberries on a Tart
Placing pastry in tart tin using rolling pin
A tartlet dish being lined with shortbread dough
Parmesan and walnut tart
Sieving flour into beaten eggs
Making heart-shaped cake with cream border
Ingredients
Spreading apricot jam on poached pear