Making black cherry cream gateau
Making sour cream cake with nuts
Making cherry ice cream gateau
Making trifle
Making a sponge gateau
Making woodruff and champagne gateau
Making a mocha roll (sponge roll)
Decorating cream cake with jelly figures
Packet of baking powder being cut open with scissors
Making pineapple and coconut cake
Making Reifentorte (chocolate layer cake)
Splitting a sponge base
Making a rose cake
Making creme brulee
Making a buttercream cake
Spreading chocolate cream on a cake
Making Black Forest cherry gateau
Making chocolate vanilla slices
Making orange cream sponge gateau
Making coconut tart
Cutting through cake base with a thread
Cutting through a sponge base
Cutting a cake base
Expert ways to split a sponge cake
Cutting off the edge of a sponge base
Decorating the edge of a cream cake with serrated spatula
Making custard
Making a peach torte with blackberry cream
Making confectioner's custard
Making tonka bean Creme brulee with glazed apricots
Making bonet (bitter almond dessert from Piedmont)
Making zabaione
Making orange whip
Making chocolate mousse cake
Making panna cotta
Making a peach and cherry cream cake
Filling sponge gateau, topping with marzipan and icing
Filling a sponge roulade
Vanilla pudding being poured into dessert bowls
Making cheesecake
Splitting a loaf cake horizontally
Making Bavarois (Bavarian Creme)
Making vanilla blancmange
Cream slice (puff pastry)
Slices of marble cake with blobs of cream
Piece of poppy seed cake with cream filling
Making a nectarine torte
Making saffron cream
Filling a cake
Making almond cream with almond caramel
Making vanilla ice cream: adding the milk
Making Sweet Igloo (ice cream gateau with carambolas)
Making Bavarian creme
Making filled bee-sting cake
Sprinkling sponge roulade with icing sugar
Making butter cream slices
Rolling up a sponge roulade
Making coconut pie - final recipe image 111782
Decorating a buttercream cake
Piping bag with chocolate cream
Making a raspberry yoghurt cake - part 2
Decorating a cream cake with couverture
Making cake mixture in a red food mixer
Preparing a cake base: straightening off with a knife
Making a pear quark cake
Making mascarpone cream (for tiramisu)
Decorating a cake using a piping bag
生クリームを泡立てる
Making a flan with berries
Buttercreme being mixed with an electric whisk
Trimming biscuit base
Making butter cream
Eggs and cream being mixed
Folding beaten egg white
A cream slice with woodruff jelly
Making a charlotte with sliced Swiss roll
Mixing grated coconut with cream
Folding beaten egg white into vanilla cream
Making Gateau truffe au chocolat (chocolate truffle cake)
Frozen vanilla cream with strawberry puree
Making angel food cake
Vanilla cream with baked chocolate being made
Filled vanilla pudding being prepared
A berry cream slice
A piece of layer cake with two different fillings
Piece of cloud cake with cream and grated coconut
Making mustard sauce
Making vanilla parfait
Making Caribbean cream
Beating cream into vegetable soup
Making Printen (a type of gingerbread)
Making vanilla slices
Decorating chocolate cake with cream topping
Making pear charlotte
Piece of berry cake with vanilla cream
Making honey charlotte
Icing a cake
How to bake a marble cake
Making meringue gateau
Creamed cake mixture with poppy seeds (filling the picture)
Making heart-shaped cake with cream border
Making custard (US-English voice-over)
ケーキ作りの材料 スポンジケーキ
Making lemon sponge roulade
Making chocolate cake
Decorating a cake (piping cream rosettes)
Two pieces of filled bee-sting cake
Raspberry and truffle cream slice
Small chocolate sponge cakes filled with raspberry cream
Slice of Chocolate Peanut Butter Mousse Pie
A sponge cake slice with cream filling and sugar glaze
Making a blueberry and Nutella torte
Taking loaf cake out of the oven
Melted chocolate
Making brownies
Dividing a pastry circle into segments
Spreading a sponge base with chocolate cream
Dutch cherry cake slices and cheesecake slices
Whole peach and peach slices on cream
Making an ambulance cake
Making fruity nut tart with pears
Making a sponge roulade
Making marble cake with pecans
Splitting cake base with sharp knife
Mixed fruit gateau with cream (close-up)
Making 'bee sting' cake with cherries
Making fatless sponge mixture
A sliced-open vanilla pod being added to milk
A vanilla pod being removed from vanilla cream
Vanilla cream being caramelised with a blow torch
Making Viennese Dobos slices
A piece of summery fruit gateau with cream
Making ice cream gateau
Cream sponge cake with chocolate sprinkles, a piece cut
Macaron cake
A piece of berry cream cake
Various cakes and pieces of cake on white background
A walnut cake
Cheesecake slice
Puff pastry slices with gooseberries and vanilla cream
Chocolate cream cake, three slices
Cake base with cream; fresh berries and apples
Three slices of strawberry roulade with cream & chocolate curls
Cream slices with mango cream, cream and sponge finger
Making a sponge cake with berries and quark cream
Crumbling biscuits (for cake base)
Making Flockentorte (choux pastry cake)
Making raspberry yoghurt cake
Making peach & pepper gateau: spreading base with fruit & cream
Making chocolate rolls
Making cake in commercial kitchen
Peach gateau
Dutch cherry slice
Chocolate sponge mixture in a bowl
Snack
Making zuppa inglese
Beurre blanc
Filling depressions on the top of a cake with custard
Baking Hollander cherry gateau
Making cream hearts
Making a strawberry ice cream cake
Making Norwegian omelette (ice cream dessert)
Making ice cream cake with pieces of fruit
Making a mango and raspberry torte
Apple tartlet with cream and apple slice
Making Engadine nut cake (part 1)
Hand removing baking parchment from a fruit gateau base
ケーキ
Making apple omelette
Making Creme brulee
Making almond meringue gateau
A piece of strawberry cream gateau
Two pieces of orange cream sponge gateau
Quick Black Forest cherry gateau
Making a ladybird cake
Making cranberry cake
Making Sacher torte
How to make a raspberry cream cake with a biscuit base
Making butterfly decoration for cake
A piece of chocolate sponge gateau with cream filling
デザート
アイスクリーム
ショートケーキ
Making chocolate-coated almonds
Custard slice decorated with a sugar flower (close-up)
Sponge slice with chocolate cream and sugared grapes