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Icing baked cake (pink beetle)

Decorating a 'bear' cake with naturally-coloured icing

Icing biscuits

Decorating Christmas biscuits with coloured icing

Making a yeast plait with nut filling

Brushing pastry base with egg yolk

Heart-shaped biscuit with pastry brush

Shaped pralines being made

Uncooked biscuits being brushed with egg yolk

Brushing fruit cake with apricot jam

Brushing melted chocolate

Brushing apple cake with egg yolk

Iced Chelsea buns

Two children brushing biscuits with glace icing

Boy brushing muffin with glace icing

Making Polish pierogi with meat and mushroom filling

Making a ladybird cake

Lilac flowers being candied

Making strudel pastry

Brushing a hazelnut biscuit

Baking waffles

Steps for Making Cinnamon Buns

Icing a cake

Making puff pastry squares with apple & cranberry filling

Making sigara b�regi (Yufka rolls with sheep's cheese filling, Turkey)

Making glace icing and icing a loaf cake

Painting Springerle Cookies

Adding Glaze to a Pork Loin with a Basting Brush

Brushing biscuits with egg yolk

Blind baking

Brushing a pie crust with egg yolk

Cutting puff pastry into pieces and brushing with glaze

Coating a cake with glace icing

Filling sponge gateau, topping with marzipan and icing

Yeast dough being spread with butter and sprinkled with cinnamon sugar

How to bake a marble cake

A blind baked dough base

Eclairs, raw and baked

Raw cake mixture with cocoa

A pile of crumbly shortcrust pastry

A pistachio roll being made

A used spatula and a whisk (close-up)

Boy brushing muffin with glace icing

Pork fillet wrapped in puff pastry being made

Challah bread (Jewish cuisine) being made: yeast dough being brushed with butter

Making Ligurian spinach tart with eggs

Spreading apple cake with meringue

Spreading meringue smoothly on apple cake

Spreading pastry case with chocolate

Filling a sponge base

Making apple pie

Making a nut wreath: spreading and plaiting the dough

Spreading chocolate cream on a cake

Spreading Sacher torte base with couverture

Making bee-sting cake

Making Engadine nut cake (part 2)

Making a blueberry and Nutella torte

Decorating a chocolate cake

Brushing a cake with apricot jam

Brushing a fruit flan with cake glaze

Making Christmas loaf (stollen)

Loaves of bread on baking production line

Child Using a Pastry Bush on Dough Squares

Basting Chicken Breast in a Roasting Dish

Brushing Chicken with Melted Butter; Chicken on a Broiling Pan

Brushing fennel with herb marinade

Steamed veal fillet being rolled in herbs

Meat and vegetable kebabs being marinated

Brushing grill rack with oil

Paintbrush with food colourings

Brushing the filo pastry

Baked apple pastries being made

Smoothing chocolate icing with palette knife

Cake base with cream; fresh berries and apples

How to bake and fill macarons

Chocolate covered cherries

Truffles being coated in white chocolate

Chocolate curls being created with a peeler

Almond nougat being made

White vanilla truffles being made

Chocolate-glazed honeycomb

Doublecrossed pie being made: pastry lid being pushed down by hand

Dough for honey cake being made

Using wire to divide a cake base

Making ricotta parcels

Making ricotta parcels

Making ricotta parcels

Preparing Apple Turnovers

A ball of shortcrust pastry

How to make biscuits filled with orange jam

Melted chocolate dripping from a pastry brush

Brush with chocolate in a dish

LOVE biscuits being made

Splitting a sponge base

Cutting through cake base with a thread

Spreading sponge with jam

Spreading cream mixture on sponge

Spreading cream mixture on sponge

Filling a sponge roulade

Making chocolate-coated almonds

Icing grape cake

Various containers of paints

A Madeira cake decorated with overhanging hearts

Making meringue gateau

Making a redcurrant meringue cake

Making a cake with ham and sheep's cheese filling

Making Flockentorte (choux pastry cake)

Brushing a Whole Roast Chicken with Butter

Woman brushing stuffed turkey with butter

Brushing the filo pastry

Making fan potatoes

Kneading bread dough and brushing with milk

Brushing Peking duck with malt mixture

Biscuits stamped with 'home made', on a baking tray (view from above)

Biscuit dough with the shapes of cut-out biscuits

Biscuit dough with cut-out biscuits

Biscuit dough with cut-out biscuits

Biscuit dough with the shapes of cut-out biscuits

Cut-out biscuit (snowflake)

Fill cookies

Unbaked shortbread hearts

Unbaked shortbread hearts

Cutting out biscuits

A chocolate tower being made

Paleo chocolate tartlets topped with cream

Making a flan with berries

Taking loaf cake out of the oven

Making Engadine nut cake (part 1)

An orange cake layered with cream

Kneading chocolate pastry dough

Melting couverture chocolate and coating a cake with it

Sponge cake mixture being stirred

Making picture frames from a clothes hanger and crocheted loop

Challah bread (Jewish cuisine) being made: yeast dough plaits being brushed with butter

Rolling out biscuit dough with rolling pin

Home-made chocolate ice lollies

Pashka (quark dessert, Poland) being prepared

Stuffed grapefruit being made

Vanilla cream with baked chocolate being made

Fig cream being made

Melted chocolate being poured over a dark chocolate muffin

Unbaked bread plaits

Using a knife to divide a cake base

Slide the top half of the divided cake base onto a decorating plate

Preparation for making a paleo vanilla cake with apples and pears

Tartlet being made

Strawberry yoghurt cake being made

Small girl baking

Madeira cake beside loaf tin; icing and pastry brush

Madeira cake beside loaf tin; icing with pastry brush

A cheese tartlet with grapes being made

Cake batter on the dough hook of a food processor

Spread caramels on pastry plate

Crema Catalana being made

A pesto bread plait being made

Strawberry buttercream being stirred

Chocolate and pepper bites being made

Chopped chocolate for making truffles

Colouring with food colourings

How to prepare sweetcorn kebabs

Spring rolls being prepared (English Voice Over)

How to make a quark bake with steamed apples

Making icing

Making caramel (German Voice Over)

Plum dessert being made

Turning sponge out of spring form tin

Pie Crust with Fork Holes Poked in the Bottom

Pressing pastry on to inner edge of tart tin

Pressing pastry edge together with kitchen spoon

Making a hole in the middle of a pie

Making a sponge roulade

Making blueberry gateau

Making cheesecake

Making a sponge gateau

Making strudel

Making a mocha roll (sponge roll)

Expert ways to split a sponge cake

Making a pie (putting on the pastry lid)

Pricking tart base with fork

Chocolate sponge mixture in a bowl

A Mixer with Batter on the Beater

Baumkuchen ('Tree cakes') on spits

Pricking a shortcrust pastry base with a fork

Preparing quick apple strudel

Making a tart: shaping the pastry rim

Dusting cake with icing sugar

Prepare chanterelles

Dirty Tools and Pan From Making Strawberry Glaze

Cleaning mushrooms (brushing with a brush)

Cleaning mushrooms with a brush

Making butterfly decoration for cake

Making Caribbean pineapple tart

Cutting off the edge of a sponge base

Decorating chocolate cake with icing sugar

Raw pie Pigtail before baking and a shaken egg for smearing

Decorating the cake with thinly sliced almonds

How to make classic waffles

Chocolate rolls with icing sugar

Cupcake Decorating Scene; Cupcakes on Cooling Rack; Icing

Making cake decorations from marzipan and fondant icing