Mediterranean antipasti with almonds, pesto and white wine
Terrina di peperone e pesto (Pepper and pesto terrine)
Peperonata al timo (Mosaic of peppers with thyme)
Grilled vegetables (courgettes, peppers and aubergine)
Grilled vegetables (courgettes, peppers and aubergines)
Lettuce with peppers, mango and pesto
A selection of antipasti, olives and peppers with bread sticks and basil on a tray
Peperonata piemontese (Peppers in olive oil and garlic)
Pepper soup with sour cream and pesto
Minestrone con pesto (minestrone with macaroni & pesto)
Minestrone con il pesto (Vegetable soup with pesto, Italy)
Antipasto Platter with Bread Sticks
Antipasto with Marinated Vegetables and Bread Sticks
Grilled vegetables with pesto and basil
Spaghetti with marinated zucchini and pesto
Minestrone alla genovese (vegetable soup with noodles & pesto)
Peperoni marinati (marinated peppers, Italy)
Mediterranean tomato soup with risoni and basil pesto
Peperoni al coriandolo (Peppers in coriander sauce)
Olive ripiene e grissini (stuffed olives, Italy)
Stacked Heirloom Tomato Salad with Mozzarella Cheese and Pesto
Red pepper cream soup with pesto bruschetta
Baked red peppers with olives (Bulgaria)
Panzanella (bread salad), Tuscany, Italy
野菜マリネ
Mozzarello Pesto Stuffed Peppers
Spiedini capresi (mozzarella and tomato kebabs with basil)
Minestrone ligure (Vegetable soup with almond pesto)
Vegetable tower with basil pesto
Pepper antipasti with parsley and mint sauce
Salat mit Gemuse-Antipasti und Basilikum
焼き野菜のハートカプレーゼ
Spiral pasta with tomatoes, courgettes and pesto
Cipolle agrodolci (marinated onions, Italy)
Marinated peppers with almonds (pimentos al vinagre)
Rabbit Mille-feuille
An appetiser platter with stuffed vine leaves and vegetables
Marinated peppers and aubergines with yoghurt dip
Crostini con pesto rosso (toasted bread with red pesto, Italy)
Vegetarian pizza with tomatoes, zucchini and pesto
Belly pork rolls with tomato pesto
Marinated peppers with olives
A stack of fried potato slices and ratatouille
Marinated sardines with grilled peppers
Belly pork rolls with tomato pesto, white bread
Appetiser plate (tzatziki, marinated pepper strips etc)
Toasted bread with red pesto and goat's cheese, cocktail
Courgette soup with chervil pesto
Vinschgau-style pizzas
Pasta with walnut & tomato pesto and roasted peppers
Lasagna with zucchini and pesto
Sunshine dips, eggplant dip, red pepper dip, and olive and almond dip
Red pepper pesto and mint pesto (to serve with spaghetti)
Pumpkin gnocchi with pesto
Red peppers with pine nuts and basil sauce
Peperonata (marinated peppers), Sicily, Italy
Peperonata al coriandolo (peppers with coriander)
Peperonata al timo (Roasted peppers with thyme)
Gnocchi sardi pasta with beans, yellow courgette, basil pesto and flaked almonds
Courgette and celery tower with pesto
ペペロナータ
Bread salad with pesto and tomatoes
Bruschetta mit Zucchini-Pesto, gerostete Tomaten, Feta-Kase und Thymian
Marinated, grilled peppers with basil
Bruschetta (toast with tomatoes, basil, Parmesan shavings)
Caprese salad with basil pesto
Small Pizza Caprese with pesto
Oven-baked antipasti
Courgette slices deep-fried in batter with mint sauce
Mozzarella balls with pesto and chopped tomatoes
Focaccia topped with pesto, tomatoes and mozzarella
Marinated aubergine slices with tomato and basil
Antipasti platter of marinated vegetables & seafood
Various antipasti (marinated vegetables and bean salad)
Courgette and potato cakes with herb creme fraiche
Minestrone al pesto (Vegetable soup with pesto, Italy)
Mini bruschetta pizzas and mini pizzas with chorizo, olives and pesto
Tortini di pomodori (mini tomato bake, Emilia Romagna), parmesan chips and pesto modenese
Appetiser: tomatoes, courgettes, balsamic vinegar & pesto
ブルスケッタ
Grilled polenta and courgette slices with sunflower seed and tomato pesto (vegan)
Spiralized zucchini pasta with vegan green pesto
Zucchini and pea soup with pesto and bread
Caprese con la zucchina (Tomatoes, mozzarella and courgettes)
Bruschetta al pomodoro secco (Tomato paste on toast)
Vegetable soup with pistou and rice
茄子とペーコンのミルフィーユ
An appetiser platter with stuffed vine leaves and vegetables, white bread and red wine
Noodles with Pesto Rosso, roasted zucchini, and seasoned yeast crumbs (vegan)
A plate of Mediterranean cheeses and cold meats
焼き野菜
Focaccia with vine ripened tomatoes and pesto (top view)
Minestrone with Pesto
Ratatouille brouillade
Marinated feta with olives, peppers and herbs
Pasta del contadino (Pasta with rocket pesto and green beans)
Courgette with olive oil and basil
Minestrone con pesto (Vegetable soup with pesto, Italy)
Minestrone col pesto (vegetable soup with pesto, Italy)
Lobster minestrone with noodles & pesto
Assorted Italian Appetizers
Peperoni al forno (Baked yellow peppers, Italy)
Arugula and new garlic pesto
Pasta with peppers, black olives and pesto
Marinated squash with mint
Gratinated aubergines and tomatoes with rosemary and pesto
Ratatouille in an ovenproof dish
Vegetarian aubergine pizzettes with pesto
vegetable tortilla
Tomato tart with pesto
Spicy olives with peppers
Peperoni marinati (Marinated pepper halves, Italy)
Peperonata alla palermitana (Peppers and anchovies)
Peperoni all'olio (peppers in oil, Italy)
Spaghetti al pesto di spinaci (Spaghetti with spinach pesto)
Bruschetta al pesto (grilled bread topped with pesto and tomatoes, Italy)
Chicken stir-fry with marinated antipasti
Fried salmon fillet with ramsons crust & red pepper ragout
Cheese and pepper pizza with pesto
Penne with Herb Sauce and Tomatoes
Potato salad with Parma ham, rocket and red pepper
Carpaccio verde (marinated vegetables), Piedmont, Italy
Pappardelle with pesto and tomatoes
Assorted antipasti
Caprese salad with buffalo mozzarella, olives and pesto
Bruschetta with parsley pesto
Marinated Sweet Peppers with Olives and Rosemary
Linguine with lettuce pesto and cherry tomatoes
鴨のリエットとブルスケッタ
Vellutata di pomodori (Cold tomato soup, Italy)
Focaccia caprese (Foccacia with mozzarella and tomatoes)
Pesto rosso-flavoured Gouda and chilli-flavoured Gouda
Southern omelette
Pepper Antipasto
Zucchine marinate (fried courgettes with rosemary, Italy)
Spooning parsley and almond pesto on to pasta
Pasta salad with mozzarella, tomatoes, pesto and Parma ham
Tomato soup with pesto
Olive ripiene (green olives stuffed with almonds, Italy)
Courgette salad with pesto and tomatoes
Vegetable spaghetti with pesto and basil
Potato and tomato salad with pesto dressing
Vegetable tray bake with roasted garlic dressing
Tomato bruschetta
Vegetable Platter
Plate of mixed appetisers, olive bread and tea
Quinoa minestrone with courgettes and pesto
Pumpkin soup with parsley pesto
Zoodles with basil pesto, dried tomatoes and parmesan
A bowl of Pistou soup served with crusty bread
Two pieces of savoury cake filled with tomatoes & pesto cream
Tagliatelle with courgettes, peas and basil cream
A vegetable skewer
Roasted tomatoes with garlic and basil
Ratatouille with courgettes, aubergines, tomatoes & peppers
Minestra di pomodori al pesto (Tomato soup with pesto)
Spaghetti al pesto di erbe (Spaghetti with herb pesto)
Red cabbage and potato salad with pesto
Spaghetti with tomatoes and pesto
Spaghetti with vegetables and pesto
クリスマスイメージ オードブル
Pepper and goat's cheese bake with pesto
Tomato soup with pesto and basil
Cream of tomato soup with basil pesto
An antipasti platter with asparagus, mayonnaise and toast
Antipasti platter of marinated vegetables
Spaghetti with tomatoes, pesto and herbs
Strozzapreti pasta with pesto and cherry tomatoes
Trofie pasta with pesto and tomatoes
Aubergine pizza with tomatoes, parsley and pesto
Aubergine pizza with pesto, tomato salad
Bombardoni all arrabiata and pesto alla siciliana
Peppers & olives on sticks; marinated courgettes; sherry onions
Halibut with pesto, courgettes, dried tomatoes
Red peppers stuffed with rice
Caponata mit Paprika und Kirschtomaten serviert mit Polentaschnitten
Trippa alla genovese (Tripe with tomatoes & pesto, Italy)
Antipasti aus dem Ofen
Spaghettini with basil pesto
Antipasti plate from buffet, carafe and tea lights
Antipasti
Penne with tuna, asparagus, pesto, feta and mini courgettes
Antipasti (Salami, cheese, olive and peppers)
Tapas (Peppers, olives, potatoes, artichokes)
Peperoni alle mandorle (a pepper medley with almonds, Basilicata)
Courgette lasagne with pesto
Zucchini and pesto mousse with pine nuts