Lebanese baklava in a dish; sugar candy; pistachios
Baklava in aluminium dish
Baklava in aluminium dish with cake slice
Tunisian puff pastry nut triangles with chopped pistachios
Baklava (filo pastry with honey and pistachios, Greece)
Baklava and pomegranates
Pieces of baklava on a plate with apricots and mint leaves
A Tray of Baklava
Baklava (Filo pastry with honey and pistachios, Turkey)
Three pieces of baklava (Turkish pastries with syrup) & tea
Pistachio baklava
Baklava (Filo pastry with honey and pistachios)
Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)
Honey baklava with pistachios, nuts and almonds on a table outdoors
Baklava
Baklava and mint tea (N. Africa)
Baklava (Filo pastry rolls with nut filling)
Baklava in a Bowl
Pistachio baklava with rose petals on cake stand with pink napkin
Baklava (puff pastry cake with pistachios and honey, Greece)
Poppy baklava with figs infused in red wine
Baklava rolls with pistachios and walnut, with honey (no sugar syrup)
Various types of baklava on a porcelain plate
Baklava with mixed nuts
Making baklava (Turkish nut and almond pastries)
Baklava (filo pastry with syrup and nut filling)
Vegan baklava
Baklava (yufka pastry with a nut filling)
A stack of baklava
Baklava (filo pastry slices with nuts in syrup)
Baklava (puff pastry cakes with pistachio and honey, The Balkans, Near East)
Baklava with coffee
Baklava and peppermint tea (N. Africa)
Three pieces of baklava on blue plate
Baklava made from filo pastry, nuts and honey served with coffee
Puff pastry slice with nuts and syrup
Syrian sweets with pistachios
Almond baklava
Baklava with vanilla ice cream
Baklava with carrots, dill, almonds and feta cheese
Moroccan pigeon pie
Almond pastilla
Keneffa (Crispy pastry sheets with cream filling, Morocco)
Baklawa
Filled pastries
Filo pastry with chocolate filling
Phyllo Dough Shells with Cream and Fruit
Mixed berry pie with filo pastry
Woman holding a mixed berry pie with filo pastry
Filo pastries with sweet filling
Pista khaja: filo pastry with pistachio filling (India)
Tutti-frutti in filo pastry basket
Sweet filo pastry turnover with honey sauce
Filo pastry shells with vanilla cream and raspberries
Filo pastry with apple & berry filling, cream & maracuja sauce
Apricot and almond tart
Chocolate-filled filo pastry rolls
Filo pastry tartlets
Yufka pastry baskets filled with ricotta and peas
Mini Filo Cups Filled with Cream and Berries
Filo pastry cake with dates, lavender, marzipan and nuts
Cheese and vegetable tart
Chestnut cream and candied kumquats in filo pastry shell
Redcurrants in filo pastry being dusted with icing sugar
Pistachio Baklava
Two Pieces of Baklava on a Plate
Savoury pasties and black olives from the Middle East
Deep-fried filo pastry parcel with tuna filling (Tunisia)
Guinea fowl pastilla
Crispy filo pastry cake with apple slices and icing sugar
Egg brik, a specialty of Tunisian cuisine
Piece of spinach, sheep's cheese and olive tart
Salmon and asparagus quiche with rocket
Croustade aux pommes (apples in puff pastry, France)
Boerek with sheep's cheese, courgettes & pine nuts
Strawberry basket with white chocolate cream
Savoury cheese yufka pastry with sheep's cheese
Millefeuille with strawberry mascarpone cream & sauce
Greek spinach pie (Spanakopita)
Minced meat pie with filo pastry
Blackberry and apple tart
Apple pie with filo pastry crust, partly sliced
A puff pastry vegetable pie
Puff pastry with leek and feta
Potato cake with sesame seeds
Filo pastry parcels with mincemeat filling
Puff pastry with vanilla cream cheese
Artichoke and mushroom tart
Berry tart with pastry roses
Courgette tart
Feta cheese and olive tart made with filo pastry
Pastilla with lemon confit
Lemon meringue & strawberries in filo pastry shell (low-calorie)
Making yufka baskets: cutting out and putting into muffin tin
Pastilla with duck, Morocco
Baklava with Powdered Sugar, Orange, Honey and Cinnamon
Puff pastry rolls with dried fruits and pistachios
Rustic Fig Tarts on Cooling Rack
A person holding filo pastries on a glass platter
Exotic fruit salad in a filo pastry bowl
Gorgonzola and fennel in filo pastry shells
Puff pastry cases filled with fruit
Goat's cheese, tomato and olive tarts
Chocolate mousse and berries in yufka pastry shells
Apple and blackberry pudding
Mandarin oranges and chocolate cream in filo pastry shell
Verschiedene Baklava mit arabischem Tee
Filo pastry on a china plate
Croustillant in brik pastry, filled with banana cream
Filo pastry rolls filled with tuna and capers
Baniza from Bulgaria (filo pastry with sheep's cheese filling)
Sweet filo pastries with dried fruit
Raspberry Turnovers with Chocolate Sauce
Cranberry mince tarts in filo pastry
Pepper and mushroom tart with filo pastry
Spicy goat's cheese and chili tarts
Filo pastry roll filled with Christmas pudding
Asparagus tart with ramsons (wild garlic) quark
Spinach and sheep's cheese tart
A spicy, stuffed puff pastry tartlet with egg and bacon
Artichoke cream and smoked salmon in filo pastry shells
Crepes with strawberries and cream
Triangular pastries with a nut filling
Cucumber dip, bread and fried filo pasty sticks (North Africa)
Piece of baklava on a plate and glass of tea
Quiche with Goats Cheese and Caramelised Onion
Hazelnut muffins in filo pastry cases
Nut muffins in filo pastry cases (seen from above)
Bougatsa (breakfast pastries made from filo pastry and semolina pudding with cinnamon, Greece)
Bougatsa (breakfast pastry made from filo pastry and semolina pudding with cinnamon, Greece)
Chicken filo pie, sliced
Silverbeet pies with filo chia topping
Scrunchy filo beef goulash pies
Three-fruit strudel with custard
Mulled wine tart with figs and apples
Apple tart with filo pastry crust, almonds and cream
Filo pastry case with cream and strawberries
A piece of lime tart
A piece of smoked salmon and Camembert quiche with salad leaves
Filo pastry with fruit
Making Greek spinach pie
A lamb pie with a puff pastry lid
Macadamia filo tart with strawberries and rose syrup
Apple strudel with cream for Christmas
Chicken pie, a piece cut
Small filo pastry cake with pecans (flower-shaped)
Banana pie
Filo pastry rolls with almond filling
Filo tart with vanilla cream and berries and cherries
Apple strudel with vanilla sauce
Assorted Desserts for Valentine's Day
Vegetable and ricotta tart
Asparagus filo pastry tart
Apricot tarts in filo pastry
Baked Cranberry-Apple Dessert in Phyllo
Plum and nut millefeuille with filo pastry
Galaktobouriko (Greek custard tart)
Apple tart from the Gers region, S.W. France
Chaussons aux Pomme (French apple turnovers)
Turkish tea with kunefe and baklava
Chicken pastilla (Morocco)
Pastilla with duck and dates, Morocco
Almond filo pastries under a bell jar
Filo pastry tartlets with ham, green peas and mayo salad
Three vegetable strudels in an old baking tray
Baklava - traditional Turkish dessert pastry made of filo layers with chopped nuts and syrup
Chocolate baklava
Carrots with summer vegetables in a pastry bowl
Spicy filo pastry tarts for teatime
Filo pastry purse (aumoniere de crepe) with frisee
Baked honey bananas with crisp filo pastry
Filo pastry bowls filled with vanilla mousse & strawberries
Filled filo pastry purse
Filo pastry baskets with coconut cream and mandarins
Fruit in filo pastry shell, cream
Exotic fruit salad in brik pastry shell
Exotic fruit salad with cinnamon sticks in brik pastry shell
Baklava with hazelnuts
Filo bowls with Creme fraiche and strawberries