Marinated leg of suckling pig with salad
Leg of cochon de lait with turnip puree and braised onions
Leg of lamb with a rosemary marinade
Smoked pork loin with breadcrumb crust
Leg of suckling pig with oranges and cloves
Roast leg of wild boar with sauerkraut and dumplings
Prague ham (ham baked in bread coating)
Roast cured pork with crackling, partly carved
Stuffed roast pork
Majorcan leg of suckling pig with garlic and rosemary
Roast pork with tomatoes, courgettes and mushrooms
Leg of suckling pig with garlic & fir sprigs in a roasting tin
Oven-baked chicken legs
Leg of suckling pig with garlic and pine branch on wooden board
Deng deng (marinated pork, Indonesia)
Sliced Pork over Saurkraut; Roasted Potatoes
Corned pork in roasting dish with meat fork & knife
Marinated chicken legs with lemon wedges in bowl
Chine of suckling pig with honey glaze & cabbage & apple salad
Norwegian venison leg with cheese stuffing & white cabbage
Marinated slices of leg of lamb with roasted vegetables
Marinated pork shoulder
Roast pork with crackling
Roast pork with crackling in roasting dish, beer
Kleftiko with shoulder of lamb and feta
Joint of suckling pig with crackling on vegetables cooked in beer
Baked pork belly
Roast rabbit leg with herbs
Braised rabbit leg with figs in roasting dish
Duck Confit
Rolled pork roast with crackling, slices carved
Chine of suckling pig with potato & cucumber salad
Roast suckling pig with potato dumplings
Sliced suckling pig on a wooden board with a fork
Roast pork with potato dumpling, cabbage salad and beer
Marinated, grilled pork with mixed salad
Grilled, marinated leg of lamb
Roast pork with crackling with vegetables and beer
Baked chicken legs glazed with soy sauce
Leg of suckling pig
Roast leg of lamb for Easter
Roast leg of lamb with mashed potato
Braised legs of lamb in a roasting dish
Leg of lamb with roast garlic slices on vegetables
Leg of lamb with a rosemary marinade and potatoes
Marinated spare ribs with barbecue sauce and coleslaw
Stuffed loin of pork with herb dumplings
Saddle of pork with a herb crust
Bavarian Roast Pork with a Potato Dumplings
Basting Roast Pork with Honey; Rosemary
Baked pork loin
Tonno del Chianti (pork (suckling pig) in oil), Tuscany, Italy
Surbraten (corned pork) with colourful potato salad
Abbacchio al forno (roast suckling lamb, Italy)
Raan Musallam (Marinated leg of lamb, India)
Roast turkey leg
Chicken leg on bulgur wheat and vegetables
Saddle of suckling pig, rolled
Sweet & sour marinated, grilled pork ribs with vegetables
Braised leg of chamois
Roast leg of lamb with rosemary
Roasted turkey leg in a roasting bag
Roast leg of lamb with rosemary in roasting tin
Leg of Lamb and Chopped Vegetables in a Roasting Pan
Leg of suckling pig with skin and bone
Pork joint and steaks (from the leg)
Grilled leg of fallow deer with a yogurt dip
Loin of pork with herb stuffing on courgettes
Rolled pork roast with herb stuffing on root vegetables
Bavarian roast pork with apples in roasting tin
Roast pork with crackling with apples and sage
A Sliced Honey Ham
Loin of pork with olive and herb crust
Roast pork
Roast belly pork with crackling on chopping board
Pork roulade wrapped in ham with nectarines
Rolled pork roast with ham stuffing and vegetables
Roast pork roll with mince, cranberry and buckwheat stuffing
Roast pork with crackling and seasoning
Pork chop with fennel and lemon
Pork fillet with mustard crust on roasted vegetables
Stuffed loin of pork with roasted vegetables
Roast pork with bunch of herbs
Stuffed suckling pig breast
Sliced suckling pig
Roast pork with bread dumplings
Agnello al forno (roast leg of lamb), Tuscany, Italy
Roasted pork ribs in roasting sleeve
Roasted pork ribs
Pork belly with chillis and sesame seeds (Asia)
Roast pork with a crispy crust and cabbage slaw
Crispy roast pork with cabbage salad
Cochon de lait with fruit salad
Arrosto di maiale (Italian roast pork)
Pork Sauerbraten (marinated pot roast)
Moroccan roast lamb
Moroccan Style Roast leg of Lamb; Partially Sliced in Baking Dish
Belly pork with sauerkraut and potato cake
Marinated chicken legs with orange slices
Grilled, rolled suckling pig roast
Pork and ingredients for roast pork
Baked ham
Roast leg of lamb with rosemary and shallots
Stuffed leg of lamb with peppers, rosemary & roast potatoes
Leg of lamb studded with garlic and rosemary
Chinese spare-ribs with rice
Chicken Leg with Side Dishes
Stuffed roast pork neck with white cabbage
Roast pork with dumplings and root vegetables, beer
Duck leg with bread dumplings
Sliced turkey leg and breast
Leg of lamb with potatoes
Grilled meat and vegetable kebabs, salad and flatbread
Roast suckling pig with potatoes and garlic
Preparing arrosto di porchetta (roast suckling pig)
Marinated lamb fillet with couscous
Roast leg of venison from Sweden
Leg of lamb with Indian seasoning
Leg of lamb on roast potatoes
Roast leg of lamb, slices carved
Porchetta (Roast suckling pig stuffed with herbs, Italy)
Greek lemon drumsticks with rice and vegetables
Roast leg of lamb, slices carved (close-up)
Leg of lamb (Heidschnucke, moorland sheep) with root vegetables
Roasted leg of lamb with shallots and rosemary
Turkey leg with chestnuts, red cabbage and potato dumplings
Leg of lamb on a bed of mashed potatoes
Roast leg of lamb, partly sliced, with vegetables
A leg of lamb tied with woll fresh out of the oven
Sauerbraten made from leg of venison with baked apple, dumplings and sauce
Grilled pork fillet served with a slice of bread and pickles
Spare ribs with barbecue sauce and rice
Spare ribs on salad
Barbecued boned leg of lamb on skewers
Ribs, Close Up, with Barbecue Sauce
Marinated guinea fowl with candied lemon peel in olive oil bouillon
Marinated belly pork on barbecue
Boned leg of lamb on skewers on a barbecue
Raw, seasoned chicken legs
Grilled leg of lamb with oven vegetables and red wine
Rolled suckling pig roast in a roasting tin
Rolled roast suckling pig with prunes and apricots
Arrosto di porchetta (Roast suckling pig with onions)
Lamb shank with mashed potato
Grilled and marinated beef brisket, sliced
Grilled and marinated chicken breasts on skewers
Three slices of leg of lamb with mayonnaise & mixed green salad
Marinated pork belly on caramelized black salsify
Marinated pork belly on a barbecue
Leg of kid with Franconian dumplings
Pork ribs marinated in honey with peas and beans
Roast pork with potato dumplings, cabbage, sauerkraut; Beer
Roast pork with potato dumplings, red cabbage and beer
Schweinebraten (Germany)
Roast pork with crackling, with potato dumpling; Weissbier
Duck leg with hazelnuts
Leg of lamb with herbs and vegetable salad
Marinated, grilled pork steak and green spelt salad
Oriental marinated porky belly on a buffet table at a party
Braised rabbit leg with figs
Roast pork with a mustard crust on a bed of sauerkraut
Leg of lamb with vegetables and Yorkshire pudding (England)
Pork Stuffed with Carrots and Cabbage
Pork knuckle with crackling is brushed with k・mel seasoning
Roast ham for New Year's Eve
Roast pork with lemon slices and saffron
Partially Sliced Roast Pork with Side Dishes on a Buffet
Tandoori chicken
Crispy pork chops on a bed of mashed potatoes
Rabbit legs in mustard sauce
Chicken legs with mushrooms and shallots
Chicken legs with button mushrooms
Lemon chicken with salad leaves
Innviertler Surbratl (cured meat) with radish salad
Clingfilm being removed from a pork shoulder joint
Sauerbraten (German Voice Over)
Leg of kid with diced vegetables
Glazed ham with salad and sweet potatoes
Roast belly pork with crackling, from above
Whole roasted shoulder of pork on a white plate
Roast crackling pork, partly sliced (close-up)
Roasted pork loin with pearl onions
Crispy roast pork with balsamic sauce and colourful vegetables (seen from above)
Pork fillet with chanterelle mushrooms
Roast pork belly with lettuce, flatbread and chutney (Asia)
Roast loin of pork on a chopping board
Filled roast pork with leek and bacon
Roast pork with crackling, partly carved