写真素材の検索結果

Ajiaco Criollo (Creole stew)

Chicken fricassee, Creole style

Quimbombo (okra and meat stew with banana dumplings)

Creole fish stew with tomatoes

Oil Down (Meat stew with dumplings from the Caribbean)

Creole lobster and mussel stew with tomatoes

Creole corn stew with peppers and mint on plate

Pork with exotic fruits and coconut rice

Vegetable stew with turkey (Caribbean)

Creole fish pies with spinach

Creole chicken salad with pineapple

Caribbean red lentil stew with pineapples and chilis

Spicy Creole fish soup with sweet potatoes and chili

Creole chicken salad with pineapple

Creole mince with peppers, tomatoes and raisins

Rice stew with olives and pepper (Caribbean)

Black bean stew with green pepper (from Cuba)

Caribbean red lentil stew with pineapple and chillies

Jamaican "Jerk Chicken" with saffron rice

Potaje de frijoles negros (black bean stew, Cuba)

Lamb ragout with tomatoes, onions and herbs

Broth with meat & tomatoes and yellow pea soup (from Cuba)

Pan-cooked Caribbean vegetable dish (Cuban)

Veal escalopes with curry and lime and tropical salsa

Jamaica pepperpot (stew with vegetables, meat, shrimps)

Flambeed rum duck with pumpkin ragout on plate

Rice with chicken and tomatoes, Creole style

Shrimp Creole in a Red Pot

Creole style York ham with pineapples

Carne Guisada; Salvadoran Beef Stew

Black bean soup with green pepper on plate with spoon

Jamaican pork and vegetable curry

Rice with exotic fruit

Ropa Vieja; Cuban Skirt Steak Boiled with Vegetables; Yellow Rice

Creole shrimp salad

Caribbean style roast chicken

Creole fish with tomato salsa

Creole style rice with beans

Carribean bean stew on rice, with cornbread

Creole shrimp salad with exotic fruits

Caribbean salad with mango and limes

Accompaniments for Cuban rice dish (fried egg, banana)

Langouste on diced green peppers (from Cuba)

Cuban chicken with orange slices

Caribbean Style Pork Tenderloin with Rice on a Plate

Veal escalopes with tropical salsa

Bowl of Posole; Mexican Hominy and Pork Stew

Potato cakes with mince stuffing (Papas rellenas)

Puff pastry pie from the Antilles

Marinated, baked chicken pieces with potatoes out of doors

Caribbean beef steak with onions and apricot salad

Rice with beans, peppers and barbecued chicken

Rice with bean salad and barbecued chicken

Bean soup with beef with pepper and rice

Pork kebabs with pineapple (Antilles)

Rice with chicken and pork, herbs

Glazed roast ham (Caribbean)

Fish fricassee from the Seychelles

Vegetable soup in hollowed-out coconut (Caribbean)

Chili con carne

Grilled pork chops, Caribbean style

Pichelsteiner stew

Black bean stew with chipotle (Cuba)

Beef and potato stew

Lentil stew with beef

Waterzooi (Chicken stew, Belgium)

Cabbage and lamb stew

Celery stew with beef

Gaisburger Marsch (Swabian stew, Germany)

Black bean stew with chipotle in a pot on a stove

Colourful vegetable salad with bacon and chicken

Meat and vegetable stew with noodles, Korea

Lamb stew with pumpkin and sweetcorn (Chile)

Afogado (Brazilian cabbage stew) on the fire

Waterzooi de poulet (Chicken and vegetable stew, Belgium)

Waterzoi de poulet (chicken and vegetable stew, Belgium)

Cassoule (bean and meat stew) in a ceramic pot

Baeckeoffe (meat & vegetable stew with pastry topping, Alsace 1)

Creole fondue with bananas, pineapples and shrimps

Picadinho de carne (beef stew, Brazil)

Arroz carreteiro (rice and beef stew, Brazil)

Picadinho de carne (beef stew from Brazil)

Barreado in terracotta pots (beef stew, Brazil)

Mexican vegetable stew with sweet potatoes, beans etc

Seco de chivo (Goat stew with rice, Ecuador)

Congri (Cuban rice with beans and peppers)

Jerk chicken with salsa and chutney (Jamaica)

Creole rougaille (tomato and chili sauce) with watercress

Soup with raw fish and vegetables (Caribbean)

Picana de pollo (Chicken stew for Christmas, Bolivia)

Strips of beef with Cuban black bean sauce

Ropa Vieja; Shredded Beef in Tomato Sauce Served Over Rice

Ropa vieja (finely chopped beef with peppers and tomatoes)

Black coffee with rum & spices and cocoa with spices

Caribbean rice with seafood

Light cuisine from Central & Latin America: rice & bananas

Arroz con Platano (rice with bananas)

Braised pork with vegetables

Tobago pork fillet on spicy pineapple

Creole fondue with fruit and shrimps in bowls

Bowl of Shrimp Creole with Pot in Background

Bife, arroz e feijao (steak, rice and beans, Brazil)

Chicken, potato and celery soup, Venezuela

Moqueca de poisson (fish ragout with palm vinegar) in pan

Barbecued neck chops, Puerto Rican style

Callaloo soup (Herb soup from the Caribbean)

Chilli con carne

Fiery chili with capers in ceramic pot

Spicy papaya and coconut soup (can be eaten warm or cold)

Marinated catfish, Creole style

Vegetable stew with meat & lamb with white cabbage in pan

Navajo lamb stew

Beef and bean stew

Pork pozole (Mexican stew)

Tropical Forbidden Black Rice

Shrimps with okra & langouste, Creole style

Chicken stew with vegetables, peanuts and coconut

Andouille Sausage in a Stew

Chicken stew (India)

Spinach leaves stuffed with mince and coconut with tomato

Grilled Beef Skewers with Peppers and Onions

Caribbean coconut fondue with avocado, shrimps, chicken, dips

Mexican chicken stew with pumpkin and tortilla chips

Irish stew (Irish mutton & potato stew) on plate

Lamb and pumpkin stew with peppers and red onions

Andouille Sausage and Bean Stew

Pork with beans, rice and sweet potatoes (Caribbean)

Chile Verde de Puerco; Chili Stew with Pork

Caserola de Camarones Enchilados; Cuban Shrimp Casserole

Feijoada (Brazilian bean and meat stew) on a bed of rice

Feijoada (Brazilian stew with beans and meat) on a bed of rice

A bean dish from El Salvador

Rice with red beans and limes

Caribbean Rice with Beans and Lime Wedges

Chayote salad (Antilles)

Yam souffle (Antilles)

Chayote in batter (Antilles)

Sausage and carrot stew with red onions and rosemary

Lobster and steak with asparagus (Costa Rica)

Marinated, baked chicken pieces with potatoes out of doors

Marinated chicken breast on creamy beans and sweetcorn

Brazilian cuttlefish stew (Moqueca de Lula) with rice

Moros y cristianos (rice with beans from the Caribbean)

Mango Chutney in Coconuts

Jambalaya (Cajun)

Malanga cakes (Cuba) & aubergine croquettes (Martinique)

Fish in escabeche (fish in spicy vinegar marinade)

Fruity vegetable salad with fish and mango (Caribbean)

Langouste salad with mango and avocado (Antilles)

Calamari with limes and papaya salsa

Tangelo chicken (Jamaica)

Chicken in coconut milk (Antilles)

Breaded lamb chops from the Caribbean

Chicken with langouste in tomato sauce (Antilles)

Pork Tenderloin with Caribbean Style Sauce and Rice

Pumpkin curry from Martinique

Pumpkin curry with bean rice from Martinique

Avocado cream soup with avocado slices and clams

Caribbean pumpkin cream soup

Roasted vegetables with beef (Caribbean)

Beef steak with chili vinaigrette (Antilles)

Half a barbecued chicken with beans and rice

Ropa Vieja Served in Tortillas

Avocado stuffed with cod puree on salad leaves

Fish with diced vegetables, banana slices and lime

Baked sweet potatoes in baking dish

Home-made potato crisps

Jerk chicken (spicy Jamaican chicken)

Pork Chops

Picadillo (mince dish from Central America and Caribbean)

Pumpkin soup

Spinach and coconut soup with scampi

Pichelsteiner stew

Ingredients for vegetable stew with chicken

Jambalaya: rice stew with sausage & shrimps, New Orleans

Borracho Beans with Steak Fajitas

Serbian national dish: Djuvec with rice, lamb and vegetables

Indian chicken ragout with green beans

Beef and winter vegetable casserole

Cabbage soup with lamb

Saffron rice with chicken, peppers and mango

Fish and coconut curry with peppers and tomatoes

Caribbean seafood salad

Rice salad with pineapple

Rice with shrimps, sausage and olives

Beef Stew

Lamb stew

Beef stew

Beef in tomato and vegetable sauce

Chicken breast with mango chutney on banana leaf

Meat and bananas in coconut sauce from the wok

Caribbean chicken and rice salad

Carne con chile colorado (chili with pieces of meat, Mexico)

Caldo de patas (Cow's hoof soup, Ecuador)

Guatita (Beef tripe with rice, Ecuador)

Southern US veal ragout with mushrooms

Close Up of Chicken and Dumplings Over Mashed Potatoes

Jambalaya (Rice and chicken dish, USA)

Creole barbecued seafood platter with salsa criolla

Moqueca de poisson (Fish ragout with palm vinegar, S. America)