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Involtini di vitello (veal rolls)

Involtini di vitello (veal rolls with spinach filling)

Involtini di vitello (Veal rolls in tomato sauce, Italy)

Involtini di vitello (Veal rolls with mozzarella & tomato)

Involtini di vitello (Veal roulade with spinach stuffing & fig)

Involtini alla siciliana (veal rolls with vegetables, Italy)

Involtini di vitello (Veal rolls with ricotta & spinach filling)

Veal involtini on a vegetable ragout

Spiedino d'involtini (Skewered veal and spinach roulades)

Veal roll stuffed with spaghetti

Involtini (meat rolls with mozzarella and spinach)

Tomaxelle (stuffed veal rolls), Liguria, Italy

Veal rolls with spinach stuffing and tomatoes

Involtini with watercress

Veal rolls wrapped in bacon for Christmas

Involtini al pesto (meat rolls with three pesto fillings)

Veal rolls with spinach stuffing in cream sauce

Veal rolls with spinach stuffing in cream sauce

Italian menu with pasta, involtini and panna cotta

Uccellini agli amaretti (Veal rolls with pumpkin & amaretti)

Uccellini agli amaretti (Veal rolls with pumpkin & amaretti)

Veal rolls with sage, raw ham and bean salad

Involtini di pesce spada (swordfish rolls), Sicily

Involtini di vitello alla romana (Veal roulades, Italy)

Skewered involtini on fennel and tomatoes

Involtini di vitello (veal rolls with a ham and cheese filling, Emilia Romagna)

Tomaxelle (veal roulade from Liguria, Italy)

Veal roulade wrapped in prosciutto and served with potato puree

Veal rolls stuffed with spaghetti

Veal carpaccio rolls filled with caviar

Involtini di vitello e due salse (veal rolls, Italy)

Veal involtini with mashed porcini mushrooms and potatoes

Involtini di vitello (veal roulade with pancetta and parmesan)

Arrosto di vitello alle nocciole (Roast veal with nuts)

Involtini di melanzane (aubergine rolls), Apulia, Italy

Veal rolls on a carrot salad with sage

Involtini on cherry tomatoes

Involtini di pesce spada (swordfish roulades, Italy)

Veal roulade with pancetta on risotto

Veal involtini with ramsons & salami on green asparagus

Veal roulades with almond stuffing

Involtini filled with spinach and ricotta

Involtini di tacchino (turkey rolls with vegetables, Italy)

Vitello al latte (roasted veal in milk)

Involtini con i peperoni (turkey rolls with vegetables)

Involtini di mocetta (Ham rolls with apples & walnuts)

Beef rolls with pumpkin puree

Veal roulade filled with morel mushrooms served with potato terrine

Cabbage roulades filled with veal, rye and ceps

Involtini di pesce (fish rolls with herbs and olive oil)

Involtini di pesce (fish rolls with a herb filling)

Carpaccio di vitello (Marinated slices of veal shank, Italy)

Stinco di vitello con la polenta (Braised veal shank)

Rolled veal roast with ribbon pasta

Involtini di carpaccio (Beef rolls with cheese filling)

Corsican-style stuffed roast veal

Polish-style rolled veal roast

Vitello tonnato (veal with tuna sauce, Italy)

Vitello tonnato (Veal with tuna sauce, Italy)

Vitello tonnato (Veal in tuna sauce, Italy)

Savoy roulade with turkey stuffing in tomato sauce

Sliced chard stuffed veal roulades

Veal roulade with spaetzle (noodles)

Veal roulade with spinach stuffing

Costoletta accompagnata (veal cutlets with Gorgonzola spinach)

Veal roulade with coloured lentils on pasta

Vitello tonnato

Vitello tonnato

Vitello tonnato

Veal roulade with a side of vegetables

Vitello tonnato (Veal with tuna and caper sauce)

Vitello tonnato (veal with tuna and caper sauce)

Vitello tonnato (veal with tuna sauce and capers)

Risotto al limone e vitello (Lemon and veal risotto)

Cima alla costa ponentina (Stuffed veal breast, Italy)

Two veal medallions with ribbon pasta & savoy cabbage

Vitello tonnato (veal with tuna sauce and capers)

Vitello tonnato (Veal with tuna and caper sauce)

Vitello in umido con verdure (roast veal with vegetables)

Zrazy (Stuffed beef rolls, Poland)

Involtini di fichi e prosciutto (Prosciutto-wrapped figs)

Penne al ragu di vitello (Penne with veal & mushrooms)

Spreading veal roulades with sage, bacon & garlic stuffing

Stinco di vitello al aglianco (shin of veal in red wine)

Saltimbocca ad involtino (Veal escalopes with sage, Italy)

Involtini di pasta al timo (Pasta rolls with thyme)

Involtini di melanzana (Aubergine rolls on tomato sauce)

Filled roast beef rolls in lime sauce

Vitello tonnato with capers

Chicken roulade on tomatoes and courgettes

Involtini de pesce spada (swordfish roll, Italy)

Involtini with red wine mushroom sauce

Pumpkin and amaretti filling for involtini

Arrosto di vitello ai porcini (roast veal with ceps)

Veal rolls with prawn filling and cashew sauce

Vitello tonnato (veal with tuna and caper sauce)

Southern US veal ragout with mushrooms

Slow Braised Osso Buco

Olive oil crackers with tomatoes and veal cheek ragout

Crepe rolls with vitello tonnato

Fegato di vitello alla romana (Sweet & sour calf's liver, Italy)

Vitello tonnato (veal with tuna sauce, Italy)

Chicken involtini

Vitello tonnato (Veal with tuna sauce, Italy)

Veal escalope with tagliatelles

Veal fricassee

Stinco di vitello alla fiorentina (Veal shank with potatoes)

Braised veal knuckle

Two veal roulades

Two veal roulades

Veal Roulade with Vegetables

Knuckle of veal with artichokes

Mediterranean veal roulade

Spicy spaghetti with veal ragout

Two veal roulades (close-up)

Veal and melted cheese brochette

Veal roulade in tomato sauce

Stuffed breast of veal, partially carved

Stuffed breast of veal, partially carved

Stuffed veal roulade with onions and croquettes

Conchigliettes (pasta shells) with minced veal filling

Ossobuco alla milanese (Braised veal shank, Italy)

Scaloppine alla milanese (Breaded veal escalopes, Italy)

Grilled medallion of veal on tuna sauce

Fried veal with beans, mushrooms and pasta

Piccata alla milanese (breaded veal escalope, Italy)

Costolette alla milanese (breaded veal cutlets, Italy)

Veal carpaccio with celery and pumpkin seeds

Piccata (Breaded veal with fresh thyme, Italy)

Braised veal knuckle with courgette pasta

Veal goulash with wide ribbon pasta

Roast veal with pears and cherry tomatoes

Rolled veal roast with vegetable stuffing

Vitello tonnato (veal with tuna sauce and capers)

Veal roulade with tagliatelle and tomatoes

Beef roulade with mashed potato

Spaghetti with sliced veal schnitzel in tomato sauce

Vitello tonnato

Veal carpaccio on a white background

Ossobuco alla milanese (braised slices of shin of veal)

Osso buco alla milanese (braised slices of shin of veal)

Veal roulade carpaccio with kohlrabi mousse gnocchi and croutons

Ossobucco alla Milanese (Braised slices of veal shank)

Osso buco alla milanese (braised slices of shin of veal)

Osso Buco e risotto alla milanese (shin of veal & risotto)

Osso buco alle verdure (shin of veal with vegetables, Italy)

Osso buco alla milanese (Braised slices of veal shin)

Ossobuco alla milanese (Braised slices of shin of veal)

Ossobuco con la gremolata (Braised slices of veal shank)

Ossobuco con la gremolata (Braised slices of veal shank)

Cima alla genovese (stuffed veal breast), Liguria, Italy

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Veal shank with gravy and soft cheese ravioli

Ossobuco alla milanese (Braised slices of veal shank)

Blanquette of veal with rice

A slice of rolled veal roast on vegetables

Raw veal roulades with onions and spices on wooden board

Ossobuco con la gremolata (Slice of veal shank with gremolata)

Ossobucco all'americana (Braised veal shank on pasta)

Veal cheeks with polenta and vegetables for Easter

Middle-cut breast of veal with pasta ribbons

Veal fillet with porcini mushrooms, gnocchi, parsley cream and French toast

Ossobuco con le olive (Slices of veal shank with olives, Italy)

Osso buco e risotto (Braised slices of veal shank with risotto)

Risotto con l'osso buco (Risotto with slice of veal shank)

Veal ragout: meatballs, cream sauce, mushrooms with rice

Paznauner suckling calf with potato and cep strudel

Beef roulade with pasta and vegetables

Mediterranean roulades with cheese and tomato filling

Vitello tonnato of veal with tuna sauce and capers, served with bread

Veal la Mancha (Veal with vegetables, Spain)

Veal roulade filled with kidneys accompanied by a chard bake

Vitello tonnato with rocket

Beef roulade

Beef roulade on napkin dumpling

Stuffed chicken roulade

Veal escalopes with tropical salsa

Basque roast veal with vegetables

Savoy cabbage leaves stuffed with rice and mince

White cabbage leaves filled with lamb (North Africa)

Cabbage roulade filled with minced meat

Fillet of hare wrapped in savoy cabbage

Thuringian red cabbage roulades with mince stuffing

Stuffed veal rolls with asparagus salad

Raw veal Paupiettes

Veal cutlets

Dillkoett (veal in dill sauce, Sweden)

Wiener Schnitzel (veal escalope) with lemon wedges

Wiener schnitzel (veal escalope) with parsley potatoes

Stuffed breast of veal with garnish (Poland)

Cabbage roulade with mashed potatoes

Stuffed Cabbage with Ground Meat Stuffing

Cabbage leaves stuffed with mince, with tomatoes

Vertenyki (veal roulades stuffed with mushrooms, Ukraine)

Vitello tonnato pizza on serving board, close-up

Veal rolls with mozzarella and tomatoes

Roasted veal a la chasseur with mashed potatoes

Easter brunch: veal rolls with avocado

Vitello tonnato (Veal with tuna sauce, Italy)

Vitello alla montanara (Veal escalopes with roast potatoes)