Smoked marlin carpaccio from the Seychelles
Halibut carpaccio with wasabi
Fish fricassee from the Seychelles
Salmon carpaccio with fresh herbs
Salmon carpaccio with dill
Salmon carpaccio and Swedish crispbread
Carpaccio of organic salmon with mustard vinaigrette
Salmon carpaccio with dill and red peppercorns
Carpaccio of raw shrimps and tomatoes with white bread
Salmon carpaccio with olives
Scallop carpaccio with diced coral
Shrimp cocktail on salmon carpaccio
Lobster carpaccio
Salmon carpaccio with lemon grass
Scallop carpaccio on white bread
Tuna & swordfish carpaccio with cherry tomato salsa
Salmon carpaccio with lemon and lime
Fish carpaccio with salmon and monk fish
Carpaccio of raw shrimps with limes and coriander leaves
Shrimp carpaccio with truffle oil and lettuce bouquet
Scallop carpaccio with caviar and frisee
Marinated catfish, Creole style
白身魚のカルパッチョ
サーモンのカルパッチョ
Carpaccio di tonno fresco (Tuna carpaccio, Italy)
Carpaccio salad with monkfish
Smoked mackerel carpaccio with radishes and cress
サーモンといくらのカルパッチョ
ブリのカルパッチョ
マグロのカルパッチョ
カルパッチョ
Fish carpaccio with chilli rings and cress
海鮮カルパッチョ
Salmon carpaccio with mustard sauce, capers and dill
A variation on Sylt mackerel
Tuna carpaccio with grilled tomatoes and rocket
Salmon carpaccio with elderflower vinegar and caviare
Dried, salted fish from Jamaica
Carpaccio misto (ham & vegetable carpaccio, Italy)
Tuna carpaccio with scallops and octopus
Shellfish carpaccio with green sauce and salad
Tuna carpaccio with rocket and capers (for Christmas)
Sauce being poured over monk fish carpaccio
Marinated tuna with elderflower buttermilk foam
Sliced Hamachi with Crisped Garlic
Tuna carpaccio with red cabbage and chilli salad
Grilled fish with spicy Creole sauce
Soup with raw fish and vegetables (Caribbean)
鯛のカルパッチョ
Fish terrine with turmeric from the Antilles
マグロ料理
Smoked tuna with a horseradish and dill sauce and sunflower shoots
Avocado stuffed with cod puree on salad leaves
Stockfish salad with chili rings (Antilles)
Caribbean Seafood with Rice on a Blue Platter
Caribbean rice with seafood
Tomato carpaccio
Salmon carpaccio with rocket
Fish carpaccio on potatoes
Cod carpaccio with mushrooms
Seabass carpaccio with artichokes
Fish carpaccio with grapefruit
Avocado stuffed with crabmeat (Antilles)
ホタテカルパ
鮮魚のカルパッチョ
Salmon carpaccio with spring onions
Salmon carpaccio with asparagus salad and rocket
Beef carpaccio with rocket
Salmon carpaccio with rocket, onions and capers
A woman serving monk fish carpaccio
Tuna carpaccio with corn salad, soft cheese and tomatoes
Prawn carpaccio with rocket
Close up of carpaccio of raw fish, capers and herbs on plate
Fish balls with grated coconut
Fish carpaccio with caviar, herb butter, and bread
Salmon and sesame carpaccio with chives & cucumber
Scallop carpaccio with black caviar
Scallop carpaccio with vegetable salad
Smoked crustacean stock with lobster carpaccio and tartar
Langouste on diced green peppers (from Cuba)
帆立のカルパッチョ
Scallops on dish
Tuna carpaccio
Tomato carpaccio with fried lobster and vanilla dressing
Scallop carpaccio with stuffed tomatoes and green beans
Avocado and mango carpaccio with prawns and lime vinaigrette
Beetroot carpaccio
Salmon Carppacio
Caribbean seafood salad
Caribbean shrimp salad with coriander and carambola
Carpet shell clams with gratin topping (Antilles)
Jamaican Shrimp Appetizer
Spicy prawns
Plate of smoked salmon with salad
Fish terrine with smoked salmon
Smoked fish in aspic
Sarde allo spiedo (skewered sardines), Sicily, Italy
真鯛とクラゲのカルパッチョ
Stockfish salad with red pepper (Antilles)
Sliced smoked Salmon Terrine with Caviar center and Bread slice
Smoked salmon slices with lemon slices & lettuce garnish
カツオのタタキ カルパッチョ風サラダ
Carpaccio e funghi (beef carpaccio with mushrooms, Italy)
Carpaccio (marinated, raw beef, Italy)
Strawberry carpaccio with balsamic vinegar
Strawberry carpaccio with yoghurt dumplings
Fish carpaccio with tomato salad
Beetroot carpaccio with herring (Christmas)
Pesce spada alla ligure (Smoked swordfish salad)
Tuna fish carpaccio with capers and mint
Creole fish stew with tomatoes
Stamp and go (fried fish, Jamaica)
Beef carpaccio with parmesan and basil
Beef carpaccio with rhubarb vinaigrette and rocket
Fish carpaccio with orange fillet and basil
Smoked salmon fillet on cucumber carpaccio
Swordfish carpaccio with raspberry sauce
Chutneys with coconut and ambarellas from the Seychelles
Sea bass ceviche with chicory
Potaje de frijoles negros (black bean stew, Cuba)
Creole shrimp salad with exotic fruits
Stuffed crabs (Antilles)
Moqueca de poisson (Fish ragout with palm vinegar, S. America)
Green tea granita on salmon carpaccio with cucumber
Filled smoked salmon parcels
Shrimps on romaine lettuce with various dips (Bermuda)
Mini blinis with orange, watermelon and prawns
Prawns on pineapple carpaccio, avocado & fresh goat's cheese
Sarde in salsetta (Sardines with herb sauce, Italy)
Sarde in marinata (marinated sardines, Italy)
A plate of mixed starters with prawns, langoustines, and carpaccio of tuna and of swordfish
A plate of mixed starters with prawns and carpaccio of tuna and of swordfish
Smoked salmon roll with spinach
Prawn ravioli (Costa Rica)
Smoked fish mousse on pitta crackers
Caribbean Shrimp and Halibut in a Coconut Sauce
Creole lobster and mussel stew with tomatoes
Boiled shrimps with limes
Langouste (Antilles)
A Woman Holding a Platter of Seafood
Stuffed spider crab (Martinique)
Fish fillets with mango and tomato sauce and rice
Common pandora with boiled potatoes in fish broth (Antilles)
Creole-style stewed fish with tomato sauce
Crab gartin in a baking dish
Shrimp & pineapple kebabs on plate and Caribbean drinks
Creole barbecued seafood platter with salsa criolla
Shrimps with okra & langouste, Creole style
Vegetable carpaccio with scallops
Smoked salmon roll filled with mascarpone
Shrimp cocktail on smoked salmon, garnished with salad leaves
Salmon carpaccio being prepared
Cucumber carpaccio with ginger chicken and sesame seeds
Sturgeon with beetroot carpaccio
Carpaccio of young ceps
Strawberry carpaccio (overhead view)
Fish with a pepper sauce, rice and limes
Fried Catfish with Mango Salsa in a Coconut Shell
Creole fish with tomato salsa
Fish in escabeche (fish in spicy vinegar marinade)
Smoked sardines with lemon and chili marinade
Prawn carpaccio with spicy sauce
タコのカルパッチョ
Apricot carpaccio with orange zest
Smoked salmon with lettuce leaf, pepper and dill
Sliced avocado and king prawn carpaccio
Sardine fillets on a green tomato carpaccio
Beef carpaccio with celery and Parmesan shavings
Caribbean bean stew with smoked tofu wontons
King prawns on a vegetable salad and melon carpaccio
Beetroot carpaccio with goat's cheese and sunflower seeds