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Involtini de pesce spada (swordfish roll, Italy)

Involtini di pesce spada (swordfish roulades, Italy)

Involtini di pesce spada (swordfish rolls), Sicily

Cod rolls with sauerkraut, potatoes and horseradish

Involtini di pesce (fish rolls with a herb filling)

Involtini di pesce (fish rolls with herbs and olive oil)

Pesce spada alla messinese (Swordfish with capers, Italy)

Fried swordfish with mashed potato

Pesce spada alla castellammarese (swordfish with capers)

Veal involtini with mashed porcini mushrooms and potatoes

Roasted swordfish with potatoes

Pizza di patate al pesce (Potato pizza with halibut)

Potato cake with salmon & cabbage roll with Mettwurst

Savoy cabbage leaves with fish stuffing, potatoes, white wine sauce

Involtini alla siciliana (veal rolls with vegetables, Italy)

Veal roulade filled with morel mushrooms served with potato terrine

Vegetarian stuffed cabbage leaves with mushroom mashed potato

Stuffed cabbage roulade on serving dish, with potatoes

Plaice rolls wrapped in bacon served with sauerkraut and mashed potatoes

Pesce spada alla ligure (Smoked swordfish salad)

Smoked salmon roll with spinach

Saltimbocca di pesce spada (Sword fish with sage)

Turkey roll with potato wedges

Spring rolls filled with mashed potato and prawns

Haddock with potato crust on mashed potato

Fish and chips with mustard dip and spring onions

Potato salad with mackerel

Potato salad with herring and chives

Potato salad with salmon and dill

Potato and salmon salad with egg

Stuffed savoy cabbage leaves with potato stuffing

Sole and courgette rolls

Savoy cabbage roulade filled with cos

Involtini di pesce being made (fish rolls with a herb filling)

Cabbage roulades with mashed potato & cranberries (Finland)

Ham-wrapped monkfish rolls

Salmon rolls filled with Jerusalem artichoke puree (Christmas)

Sardines alla siciliana

White herring roll with apple yoghurt and beetroot

Salmon roll with ricotta filling and lettuce hearts

Sweet potato and fish casserole with grated coconut

Steamed catfish fillet with sauerkraut roulades

Salmon trout wrapped in savoy cabbage leaves

Sogliola alla salvia (sole rolls with sage)

Fish roll on a lentil and chicory medley

Coley fillet with dill potatoes

Deep-fried potatoes with walnut and anchovy stuffing on lettuce

Herring cream with potatoes and salad garnish

Rollmop herrings with onions and gherkins

Rollmop herrings with onions and gherkins

Plaice rolls with mashed potatoes and rocket

Zander fillet wrapped in pointed cabbage on a lentil medley

Turbot with carrots and potatoes

Warm potato salad with trout fillet

Matje herring and potato salad

Salmon on roast potatoes with harissa

Jansson's Frestelse (potato & anchovy casserole, Sweden)

Jansson's Frestelse (potato & anchovy casserole, Sweden)

Scandinavian matje herring salad with potatoes & beetroot

Potato pancakes with salmon

A jacket potato with tuna

Russian potato and herring salad

Potato, herring and apple salad with chives

Fried redfish fillet with skordalia (garlic sauce)

Involtini di vitello (veal rolls with spinach filling)

Involtini di pasta al timo (Pasta rolls with thyme)

Involtini di melanzana (Aubergine rolls on tomato sauce)

Tuna on wasabi mashed potato

Fish and Chips Wrapped in the London Times

Sole rolls filled with caviare on egg sauce

Fish in rice paper with sesame

San pietro con le patate e funghi porcini (John Dory with potatoes and porcini mushrooms, Italy)

Pork belly and mashed potato roll with a cabbage leaf wrap on a stick of lemongrass served with pumpkin, asparagus, spinach and sweet potatoes

Cabbage roulade with mashed potatoes

Cabbage roulade with mashed potato and red sauce

Grilled swordfish and tomato skewers

Potato salad with smoked trout

Brussels sprout and potato curry with salmon

Salmon wrapped in savoy cabbage with fried potatoes and cherry tomatoes

Potato and fish patties with peas

Salmon sausages with mashed potatoes

Potato and vegetable stew with tuna

Potato salad with trout and grapes

Sea bass with fried potatoes and tomatoes

Potato and salmon salad with horseradish cream

Stuffed pickled herring with beetroot and fried potatoes

Fried zander fillet with potato ragout

Baked potato with fish filling

Mecklenburg Pfannfisch (fish and potato dish)

Smoked cod on mashed potato

Fish fingers and chips

Fish and chips

Herring in a mustard coasting with potato salad

Fish fingers with potato salad

Brandade with tuna fish and truffles

Stockfish with fried potatoes

Tuna pie with potato topping

Smoked trout with crushed potato

Potato salad with smoked salmon

Fried fish fillets with potato salad (overhead view)

Sprat and potato cakes with black olives

Salmon trout with herb crust on crushed potatoes

Potato and herring salad

Potato salad with herring and gherkins

Fish fingers with baked potatoes

Fried John Dory with mashed potatoes and vegetables

Fried smelts with potato salad and beans

Fried smelts with a potato salad and beans

Baked potatoes with tuna fish and a bean salsa

Herring with mashed potatoes and dill sauce

Potato pancakes with soft cheese & smoked salmon (cake)

A Spoonful of Red Potato Salad

Baked potatoes with herring and red onions

Fillet of sea bream with olive crushed potatoes

Fish Pie

Stuffed salmon rolls

Steamed charr roll

Swordfish with cashew kernels and vegetables, rice (Asia)

Stuffed sardine rolls

Sole roles in an aspic mould

Two pieces of Tortilla de patatas - potato omelette

Salmon trout roll with rice

Fish fillet with topping of potato slices and chives

Fish pie with pine nuts and cheese crust

Savoy cabbage roulade filled with Hokkaido pumpkin and sweet potatoes

Stuffed savoy leaves on bed of carrots

Involtini di vitello (Veal roulade with spinach stuffing & fig)

Turbot and salmon roulade in herb coating on mixed lentils

Savoy cabbage leaves stuffed with redfish, parsley potatoes

Sole fillet with potato and wild garlic pasta

Orata alla pugliese (gilthead bream with potatoes, Italy)

Tarte flambee with potatoes and salmon

Steamed sole rolls with pumpkin tortellini

Pheasant roulade in savoy cabbage leaf with rosti & chestnuts

Marinated, filled sardine rolls

Salmon roulade with soft cheese filling on chives

Sole and salmon rolls with spinach

Salmon rolls with cream cheese on lettuce hearts

Sole rolls with mangetout peas

Steamed fish rolls with wasabi on a bed of vegetables

Seabream rolls filled with fennel, with rocket sauce

Cod rolls with creamed leeks (Christmas)

Grilled halibut rolls with tomatoes

Fried carp with potato salad & cherry tomatoes

Salmon fillet with spinach sauce on potato salad

Salmon rolls with mixed salad leaves

Salmon, Majorcan style with chard & potatoes

Herring salad with beans and potatoes for Christmas

Potato dumplings

Roasted potatoes with nut butter

A variation on Sylt mackerel

Spicy coquille St. Jacques and potato soup

Pizza di patate con tutto (Potato pizza with 'everything')

Fish fingers with mushy peas and potatoes wedges

Roast venison with savoy cabbage roulade and mashed potatoes

Swordfish with prawns and mushroom sauce

Swordfish with cauliflower puree and vegetable crisps

Baked swordfish fillet Sicilian style (Italy)

Breaded fish on mashed potato with carrot flowers

Sole rolls with artichokes

Savoy leaves with chicken & nut stuffing & mashed potato

Potato and smoked mackerel gratin

Bornholm bechamel potatoes with halibut

Baked potato with Creme fraiche and shrimps

Tilapia with Asparagus and Tomato in Fried Udon Noodle Basket

Macaroni with swordfish and tomato sauce

Dorade rolls with a peach and stone mushroom filling (low carb)

Baccal・mantecato (stockfish puree, Italy)

Herring salad with potatoes, apples & egg; bread roll

Omelette rolls filled with smoked salmon and chicory

Potato terrine with crayfish tails

Baked potatoes with puszta salad filling and potato topping

Sweet Potato with Shrimp Salsa

Oven Baked Mashed Potatoes

Sashimi and an inside-out roll

Fish balls with a mayonnaise and potato salad

Sweet potato and fish casserole with grated coconut

Fish fillet and prawns on potato salad with vegetables

Cullen skink

Rollmop herrings with gherkins

Potato and green cabbage ragout with smoked trout

Skewered involtini on fennel and tomatoes

Grilled swordfish steak with aubergines and oven-roasted tomatoes

Shark ragout with gherkins on mashed potato

Mashed potatoes

Making Mexican roulades with garlic potatoes

Beef roulade with mashed celeriac and potatoes

Veal roulade wrapped in prosciutto and served with potato puree

Pesce al forno (Baked fish, Italy)

Salmon rolls with sesame coating, with courgettes

Sea bass wrapped in savoy cabbage on baking tray

Anfos amb col (Halibut in savoy cabbage, Majorca)

Fried zander with stuffed savoy cabbage leaves

Hamburg Pannfisch (fried fish) with potatoes and bacon

Steamed cod with chilli butter on leeks, potato wedges

Locro de Papa (potato stew with avocado from Ecuador)

Granatos kocka (Hungarian pasta dish)

Patate alla toscana (pan-cooked potatoes and vegetables, Italy)

Potato noodles from Poland

Patate al forno (pan-cooked potato gratin, Italy)