Pesche glassate al vino rosso (peaches in red wine, Italy)
Melocotones en vino (peach in red wine sauce, Spain)
Stuffed, baked peaches in red wine sauce with vanilla ice cream
Poached peach with blackberries
Trota al vino rosso (Trout with red wine sauce, Italy)
Bign・alla pesca (Profiterole filled with peaches & cream)
Gratin of plums and apricots with beetroot sauce
Peaches in red wine
Brasato al vino rosso (braised beef in red wine)
Frutta cotta nel vino (Fruit in wine, Italy)
Pesche al forno (gratinated peaches with ice cream and chopped nuts, Italy)
Quark dumplings with cherries in port wine
Poires 'au pinot' (Pears in wine syrup, Switzerland)
Pears Poached in Red Wine
Zabaglione on berries in red wine in glasses
Peaches with pistachio zabaglione
Salsicce al vino rosso (Pieces of sausage in red wine, Italy)
Poached peaches with raspberry sauce
Pesche ripiene (peaches stuffed with amaretti, Italy)
Pesche ripiene (Peaches stuffed with macaroons, Italy)
Baked peaches on strawberry sauce
Rag・di maiale (Pork ragout with red wine sauce, Italy)
Peach brulee with raspberry sauce and nuts
Figs and oranges in port wine
Red wine pear with Blue Stilton
Pistachio souffle with apricot sabayon
Red wine peach with a biscuit
Red wine pear with chocolate sauce
Fichi al vino rosso (red wine figs with mascarpone cream)
Torta di pere al vino rosso (Red wine pear pie)
Pear In Red Wine
Poached red wine pears in red wine sauce
White peaches in Gewurztraminer
Campari and chocolate sauce with cherries and pasta
Apricot risotto with raspberry and pistachio sauce
Riesling cream with vineyard peaches
Peach sabayon with mint ice cream
Coconut creme brulee with red wine plums
Plums in red wine sauce with vanilla ice cream
Nectarine chutney, cheese, baguette and red wine
Sweet risotto with pine nuts and caramelised melon
Poached peaches with rose water and ros・wine
Flan di formaggio con pere al vino rosso (Cheese cake, Italy)
Roast Peaches with Sesame Seeds and Vanilla Bean
Poached peach in white wine sauce with cinnamon
Champagne and grape gratin with icing sugar
Griddled peaches with a blueberry sauce
Vanilla peaches with sabayon and marinated blackberries
Autumn fruit in red wine
Sauteed strawberries and cherries with pine nuts
Squid in red wine tomato sauce
Pears in red wine with cinnamon
A poached pear in red wine sauce
Marinated figs in red wine sauce
Poached pears in red wine
Poached pears in a red wine sauce
Red wine pear with apricot sauce on glass plate
White chocolate souffle with vineyard peaches and champagne jelly
Fried fish fillet and wine
Yoghurt mousse, cut into, with red wine cherries
Poached peaches with sambuca whip & vanilla ice cream
Poached peaches with sambuca whip and vanilla ice cream
Cantucci ai pinoli (Cantucci with pine nuts & apricots, Italy)
Almond peaches brulee in a bowl
Raspberry compote, Madeira cream & cinnamon in glass; amaretti
Sangria with oranges and peaches
Halibut in whipped wine and vegetable sauce
Cinnamon risotto with pears poached in red wine
Peach in champagne
Baked peaches with raspberries
souffle omelette with blueberries and peaches
Zabaione (light wine dessert), Piedmont, Italy
Polpettine in umido (meatballs in red wine and tomato sauce)
Beef roulade with red wine sauce and ribbon pasta
Two desserts: Berliner Luft & Berliner Pfannkuchen (doughnuts)
Small Port Wine soufflee; Grapes
Quark soufflee with Apricot Sauce
Poached peaches
Poached fruit (pears, rhubarb, peaches) in syrup
Poached pear with berries
Goat's quark souffle on peach and champagne sauce
Flambeed peach omelette with cream yoghurt and peaches
Stewed figs
Baked apples with raisins; dessert wine
Blackberry and nectarine gratin
Strawberry and nectarine gratin with hazelnuts
Cannelloni with spinach and pine nuts; red wine
Cep ragout with bread dumpling; red wine
Hasenpfeffer (Hare stew) with pearl onions and mushrooms
Boeuf Bourguignon (Beef stew in red wine sauce)
Caramelised fig halves in red wine sauce
Orange slices in red wine sauce
Beef fillet on red wine pear
Peaches filled with amaretti (Italy)
Red wine pear with cinnamon cream
Zabaione con la frutta (Zabaglione with fruit)
Cog au vin (Chicken in wine, France)
Venison steak with chopped pancakes and red wine sauce
Spring roll with strawberries
La pesca in tre varianti (peach dessert, Italy)
Baked wild peaches with vanilla sauce
Caramelised peaches with honey and lavender
Sangria with fruit and spices
Grilled peaches wirh raspberry sauce
Chocolate and nougat ravioli with peaches
Fruit lasagne with port and cinnamon
Stuffed peaches with custard cooked in Rmertopf
Chicken breast with chestnuts & damsons in red wine sauce
Fish balls with tagliatelle, basil pesto, Parmesan cheese and pine nuts
Grilled peaches with vanilla ice cream and chocolate sauce
Salsiccia al vino rosso (Sausage in red wine, Italy)
Pear in red wine with cinnamon in Madeira cream
Poached red wine pear with pear crisps and berries
Grilled nectarines with dip
Lamb stew with red grapes, figs and honey
Belgian waffles with yoghurt, honey, blueberries and peach wedges
Sparkling wine being poured over peaches
Red wine pear with cheese and star anise
Plums baked in red wine with cinnamon
Poached pears
A poached red wine pear with vanilla ice cream
Pears being poached in red wine
Pears in red wine
Spiced red wine pears for Christmas
A halved red wine pear with vanilla pod
Apples in red wine with spices
Baked peaches with icing sugar and lime zest
Baked apple and red wine pears
Loin of venison with glazed chestnuts & peppered cherries
Apricot dumplings with poppy seeds and rose hip sauce
Glazed Pears with Cherries and Fresh Mint
Farfalle with salmon cream sauce and scented geraniums
A poached pear with melted chocolate
Five pear halves poached in red wine
Red wine pear, decorated with fresh fruit
Fried dough balls with icing sugar in red wine sauce
Peach buttermilk terrine with peach sauce
Poached cherries and nectarines
Nectarines poached in white wine syrup
Tagliatelle all'agnello (Ribbon pasta with lamb and vegetables)
Baked nectarines with syrup
Peach sorbet with red champagne
Frozen Bellini
Boiled veal (Tafelspitz) with Bohemian dumpling & dill sauce
Apple and blackberry pie with port
Quark & semolina dumplings with cherry sauce (for children)
Caramelised apricots with pistachio yoghurt
Autumn fruits with yoghurt sauce and cinnamon
Bread pudding with warm red wine sauce (from Ireland)
Fresh Fruit in Champagne Gelatin; Yogurt Sauce
Strawberries with champagne whip
Fresh berries with sabayon
Zabaione con gli amaretti (Zabaglione with almond biscuits)
Peach crumble
Peach brule with walnut stuffing
Ricotta & mortadella gnocchi with spinach & Parmesan, red wine
Fagiano all'agro dolce (Pheasant fillet with chestnuts, Italy)
Sweet vanilla noodle stew with blackberries and caramel almonds
Parfait with fruit on raspberry sauce
Peach melba (Poached peach with ice cream & raspberry sauce)
Plums in red wine
Cherries in red wine with vanilla ice cream
Chocolate drop with chestnut mousse and red wine plums
Spiced plums in red wine
Baked peaches with flaked almonds
Risotto alle fragole (Red wine risotto with strawberries, Italy)
Plum dumplings with custard sauce on plate with cutlery
Icing sugar falling on poppyseed dumplings with cherry sauce
Salzburg dumplings on apricot sauce
Damson Rohrnudeln (baked yeast cakes) with custard
Compote of strawberries, nectarines and peaches
Baked peaches
Pavlova with peaches and raspberries
Spaghetti al pomodoro (spaghetti with tomato sauce, Italy)
Venison ragout with mushrooms and red wine pear
Caramelised peaches with blueberries
Peach jelly on Moscato sauce, garnished with fruit
Peaches in custard
Banana & coconut pancakes with vanilla ice cream & honey
Peach Cardinal (Peach with raspberry puree)
Grilled peaches with cranberry cream stuffing
Cipolle al balsamico (onions in balsamic-honey sauce)
Moelleux au chocolat (warm chocolate cake, France)
Salzburg dumplings on plate & two glasses of dessert wine
Ducat noodles (baked yeast buns) with wine mousse
Moelleux au chocolat (Chocolate pudding with soft centre, France)
Yeast dumpling with stewed peach wedges on plate
Mulled wine and mini muffins
Vanilla yoghurt dessert with tinned peaches
Poached nectarines in rose wine with chestnut cream
Fried peaches and plums
Poached peaches with basil
Grilled peach with ricotta
Red wine punch with strawberries and cinnamon
Schlosserbuben (prune fritters) with orange sauce
Crepes with apple filling and cider sauce
Various baked fruits with star anise