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Pricking tart base with fork

Pricking a shortcrust pastry base with a fork

Fruit tart being make (pastry base being pierced with a fork)

Brushing pastry base with egg yolk

Making a tart: shaping the pastry rim

Pie Crust with Fork Holes Poked in the Bottom

Arranging quinces on tart base

Making a hole in the middle of a pie

Making Engadine nut cake (part 2)

Pricking the uncooked pastry in the mould

Pastry crust for tartlettes

Inserting a toothpick to test if a cake is done

Baking shortcrust pastry blind

Blind baking

Cutting off the edge of a sponge base

Making cake base (for chocolate banana cake, for example)

Sponge cake base

Splitting a sponge base

Filling a puff pastry tart case with apricots

Making apple pie

Laying tart cases on baking tray

Making a loaf cake

Turning a sponge base out of the baking tin

Making a pastry case

Raw seafood and vegetable kebabs

A pastry tart base being covered with baking paper and ceramic beads for blind baking (seen from above)

Pressing pastry on to inner edge of tart tin

A blind baked dough base

Making Caribbean pineapple tart

Making double-crust apple pie

A tartlet dish being lined with shortbread dough

Chocolate sponge mixture in a bowl

A Mixer with Batter on the Beater

Spreading a sponge base with chocolate cream

Choux pastry rings on sweet pastry base

A pile of crumbly shortcrust pastry

Spreading cake mixture smoothly in baking tin

Stippling bread dough (pricking with a toothed roller)

Pricking green walnuts with a needle (for pickled walnuts)

Apricot tart being prepared

Making pecan tart

Making coconut tart

Making apricot tart

Making rhubarb tart

Spreading pastry case with chocolate

Brushing a fruit flan with cake glaze

Making blueberry gateau

Lining tart tin with pastry

Making fruity nut tart with pears

Baking chocolate tart with plums and meringue

Glazed Strawberries on a Tart; In Kitchen with Ingredients

Making small chocolate tart with almonds and orange sauce

Making a pie (putting on the pastry lid)

Making a sponge gateau

Making a sponge roulade

Pressing pastry edge together with kitchen spoon

Tartlets being blind baked

Shortcrust tartlets being made

Packet of baking powder being cut open with scissors

Dividing a pastry circle into segments

Splitting a loaf cake horizontally

Turning cake mixture into baking tin

Chocolate mixture being poured into aluminium moulds

Filling a sponge base

Trimming pastry dough for tart

Persimmon wedge speared on fork

Spreading Sacher torte base with couverture

Making chocolate mascarpone slices

Baking Hollander cherry gateau

Making a fruit pie

Frying a pancake in a frying pan

Rolling out shortcrust pastry

Making apple pie: lined pie dish filled with apple slices

Making crepes (spreading mixture on hotplate)

Pancake mixture

Splitting a sponge base

Making Linzer torte

Crumbling biscuits (for cake base)

A ball of shortcrust pastry

Preparing quick apple strudel

Cutting through cake base with a thread

Cherry pies

Making nut cake with mandarin oranges

Making orange and almond cake

Making marble cake with pecans

Preparing a plum cake tray bake

Half-made apple pie; baked apples

Hand removing baking parchment from a fruit gateau base

Woman's Hands Placing Glazed Strawberries on a Tart

Preparing a cake base: straightening off with a knife

Making a flan with berries

Taking loaf cake out of the oven

Making Engadine nut cake (part 1)

A hand sticking rosemary into a leg of lamb

An apple being caramelised with a blow torch

Preparing fish

Stirring glace cherries into cake mixture

Making waffle batter and baking waffles

Buchteln (baked, sweet yeast dumpling) being prepared

Tartlets being made in a muffin tin

Risen yeast dough

Raw cake mixture with cocoa

Making fatless sponge mixture

Creamed cake mixture with poppy seeds (filling the picture)

Making yeast dough

Making a bread plait

Making creamed cake mixture

Draining washed raisins and sultanas on tea towel

Adding the melted chocolate

Brownie Batter in a Baking Pan and Mixing Bowl

Making fried crepe parcels

Blowing eggs (making a hole in the egg with a needle)

Onions and root vegetables being prepared

Making Gorgonzola

Roasting chicken in roasting sleeve

Chocolate pralines being decorated with white chocolate stripes

Making chocolate leaves

Cutting a cake base

Doublecrossed pie being made: pastry lid being pushed down by hand

Coating sultanas in chocolate couverture

Crushing biscuits in a kitchen cloth for a crumb base

Cutting through a sponge base

Making a chocolate sponge base

Pricking the pastry in the mould with a fork

Hands pressing pastry onto the sides of a tart tin

Placing pastry in tart tin using rolling pin

Piece of Chocolate Cake with Chocolate Frosting on a Fork

A piece of lemon chocolate cake on a fork

Making a nut wreath: spreading and plaiting the dough

Spreading chocolate cream on a cake

Making cheesecake

Making bee-sting cake

Making strudel

Making a mocha roll (sponge roll)

Expert ways to split a sponge cake

Filling sponge gateau, topping with marzipan and icing

Decorating a chocolate cake

Brushing a cake with apricot jam

Baumkuchen ('Tree cakes') on spits

Coating a cake with glace icing

Making glace icing and icing a loaf cake

Icing a cake

Sponge cake mixture being stirred

Pricking the onions with cloves

Icing baked cake (pink beetle)

Making profiteroles

Slivered almonds being sprinkled over a fruit tart

Making creamed rice cakes

Pouring egg and milk mixture into individual tomato quiche

Rolling out yeast dough

A lemon wedge on a fork

Preparing strawberry gateau with fresh strawberries

Lining dessert mould with pastry for English pudding

Making butterfly decoration for cake

Making cranberry cake

Making raspberry gateau with chocolate case

Unbaked poppy seed roulade in a loaf tin

Decorating a castle cake

Eclairs, raw and baked

Making a redcurrant meringue cake

Preparing pastry dough for tart

Passing pasta dough through a pasta maker

Putting muffin mixture into muffin tin

Making a yeast plait with nut filling

Chocolate truffles drying on baking parchment

Apple tart being dusted with icing sugar

Chocolate and apple tart being prepared

Child's hands kneading dough

Mixing Chocolate Chip Cookie Dough in a Mixer Before Chocolate Chips are Added

Chocolate shortbread dough being pricked with a fork

Dough for honey cake being made

Making rhubarb and strawberry strudel

Making Flockentorte (choux pastry cake)

Peeled peach for a cake

Trimming pastry along edge of tart tin

Splitting cake base with sharp knife

Making sponge rolls: filling and putting into baking tin

Testing grape & walnut cake with toothpick to see if cooked

French fruit tart.

Baked Apple Tart

Baked Apple Tart

Apricot tart

Mango flesh being cut in a grid pattern

Making sponge mixture

Leftover shortcrust pastry dough with a fork on a wooden surface

Making cheese muffins

Close up of shallot tart

Making almond meringue gateau

Apples being prepared for an apple cake

Plate of spinach tart

Autumn fruit tart

Making leftover biscuits (from scraps of biscuit dough kneaded together)

Chocolate tart being prepared

Making leek tart

Spreading apple cake with meringue

Spreading meringue smoothly on apple cake

Making apple pie

Making a blueberry and Nutella torte

Making blueberry muffins

Cookie mixture in a bowl