Truffled Taleggio, honey tomatoes & Jerusalem artichoke crisps
Wild mushroom soup with Jerusalem artichoke crisps
Jerusalem artichoke crisps topped with melted cheese
Parsnip and potato crisps with tomato salsa
Jerusalem artichoke soup with vegetable crisps
Beetroot crisps with herb yoghurt
Parsnip and pear puree with mushrooms and beetroot crisps
Vegetable crisps with dips
Purple carrot crackers with cream cheese dip
Vegetable crisps
Truffled butternut squash quiche with a sweet pecan nut relish
Mushroom and potato souffle with hempseed flour, parsley root and a hazelnut oil marinade
Home-made potato crisps
Root vegetable crisps
Truffled tomatoes and scrambled eggs, and scrambled eggs with Swiss cheese and ham
Hummus with beetroot crisps
Root vegetable crisps in cardboard container
Fennel remoulade with sweet potato crisps, walnuts and watercress
Sweet potato crisps with labneh and dukkah
Vegetable crisps with tomato quark
Gnocchi with a tomato, pancetta and taleggio cheese sauce
Aubergine dip and aubergine crisps
Bowl of Carrot Soup
Blue potato crisps with mayonnaise dip and thyme
A rossini burger with vegetable crisps
Kale crisps with an aioli dip
Beetroot crisps with black caraway and sesame seed salt and a dip
Tofu and kohlrabi parcels with sweet potato crisps and a beetroot dip
Colourful vegetable crisps (carrots, parsnips and beetroot) with salt
Asparagus and carrots wrapped in bacon with vegetable crisps
Mackerel and avocado cream with root vegetable crisps on a table outside
Colourful vegetable crisps (carrots, parsnips and beetroot) with salt and a beer
ベジチップス
野菜チップス
Baked celery with cheese and truffles
Beetroot crisps and parsnip crisps
Red coleslaw with Jerusalem artichokes and sunflower seeds
Vegetable crisps in white bowl
Sandwich spinaci e Taleggio (Toasted cheese & spinach sandwich)
Parmesan crisps with tomato salsa
Homemade beetroot crisps
Crunchy beetroot crisps
Vegetable crisps with dip
ロッシーニ風牛ヒレ肉のフォアグラ添え
Asian crackers and vegetable crisps
Beetroot crisps with sea salt
Mustard dip with vegetable crisps
Various vegetable crisps with dips
Spicy sweet potato crisps
Fried Sweet Potato Chips in a White Dish
Healthy kale crisps
Roasted vegetable chips made of parsnips, sweet potatoes, beetroots, carrots and turnips on wooden table
Roasted vegetable chips made of parsnips, sweet potatoes, beetroots, carrots and turnips on plate
Sweet potato crisps on a baking tray
Colourful vegetable crisps in a bowl
Homemade sweet potato and blue potato crisps
Beetroot crisps with Fleur de Sel
Houmous with peppers and vegetable crisps
Golden beet crisps with sea salt
Cardi con fonduta e tartufi (teasels with cheese sauce and truffles)
Pumpkin with taleggio, fontina and gorgonzola (pumpkin fondue)
Crackers eggplant with spices
Green kale crisps and beer
Beetroot crisps on a piece of baking paper
Root vegetable crisps with rosemary and sea salt
A spicy yogurt dip with oven-baked lotus root chips
Italian style shredded cheese noodles in a pan
Kale crisps with salt and chilli flakes
A slice of bread topped with spread, vegetable crisps and cress
Vegetable crisps with tomato salsa and a basil and cheese cream
Christmas minced meat and truffle Cannellonis
Fig salad with duck breast and aubergine crisps
Aubergine crisps with salt in a wire basket
Mackerel fillet with aubergine tatar and beetroot chips
Bunte Gemusechips
Veggie Chips
Carrots chips with coriander
Dried vegetable chips (close-up)
Vegan salad with basil, rocket, carrot chips, nuts and seeds
Kale crisps with sea salt in a bowl
Homemade kale crisps with sesame seeds and Gruyere cheese
Gnocchi with tomatoes, truffles and basil
Tagliatelle with truffles and tomatoes (seen from above)
Taglerini with truffles and fagiolini with aubergines and tomatoes
Kale chips with lime mayonnaise
Exotic Vegetable Chips; Blue Potato, Japanese Squash and Carrot
Exotic Vegetable Chips on a Plate; Blue Potato, Japanese Squash and Carrot
Vegetable crisps with tomato quark being made
Soft cheese with fresh figs, bread and truffles
Pork medallions with truffled mashed potato
Veal fillet with black truffles and cream of Jerusalem artichokes
Ingredients for low calorie and low carb meals
Artichoke puree with peanut butter, bitter orange caramel, artichoke crisps, coffee jelly and coconut
Truffled spinach soup with egg and croutons
Poulet au champagne (chicken in champagne sauce, France)
Salsiccia and mushroom stew with taleggio cheese
Crostini with chanterelle mushrooms and taleggio cheese
Tagliatelle al tartufo (Ribbon pasta with black truffles)
Bowl of roasted vegetable chips made of parsnips, sweet potatoes, beetroots, carrots and turnips
Mini cornmeal muffins with truffle cheese
Skewered roasted vegetable chips made of parsnips, sweet potatoes, beetroots, carrots and turnips
Savoury strudel with green asparagus, taleggio and ham
Brandade with tuna fish and truffles
Carciofi alla crema tartufata (artichokes and truffle dip)
Vegetable crisps in glass
Purple potato crisps
Semolina dumplings with broccoli and taleggio cheese
Wollwurst Krustchen with spinach, veal jus and black truffles
Pork balls with vegetable crisps
Potato and celery soup with truffle mushrooms
Assorted vegetable crisps in a silver bowl
Home-made potato crisps in a glass
Beetroot crisps in a box
Child holding a bowl of vegetable crisps
Vegetable chips
Oven-baked sweet potato crisps with rosemary and sea salt
Beetroot chips with fresh cheese and herbs
Susskartoffelchips in einer Schale
Colourful vegetable chips
Vegetable chips on a black surface
Variations on beetroot: jelly, emulsion and chips
Beetroot chips and soya yoghurt with seaweed
Fillet of pork with pickles and sweet potato puree
Sweet potato chips with thyme and salt
Beetroot soup with sour cream, beetroot chips and dill
Roasted sweet potato chips with salsa
Beetroot chips on grating grate
Low-carb snacks
Fried zander with fruity sauce and vegetable chips
A Waiter Holding a Basket of Fried Plantain Chips with a Tray of Dipping Sauces
How to make spotted beluga lentils
Mixed leaf salad with beans and vegetable chips
Celery milk and vegetable chips
Ginger soup with parsnip crisps
Cream of parsnip soup with parsnip crisps and radish sprouts
Mushroom salad with truffle vinaigrette
A pile of aubergine chips
Courgette and savoy cabbage chips
Aubergine chips
Scallops on a bed of mashed pumpkin and truffles
Kale chips on a white surface
Kale chips
Kale chips on a baking tray
Kale chips in a long dish
Kale chips on a wooden plate
Kale soup with kale chips
Vegetable Chips; Carrots, Green Beans, Kale, Potato and Turnips
Vegan vegetable crispy with baharat
Sweet potato and beetroot crisps
Truffled ravioli with egg yolk
Roasted vegetable chips made of parsnips, sweet potatoes, beetroots, carrots and turnips
Dried turnip slices with parsley and Parmesan cheese
Margarita cocktails served with vegetable crisps
Cheese cake with caramelised tomatoes
Fried bison steak with a bean salad and sweet potato crisps
salmon tartare, apple remoulade with truffle
Young goat chops caramelized with honey,carrots,broccoli and mushrooms
Roasted vegetables with poppy seed and honey sauce
Fried parsnip strips with cucumber mayo
Swordfish with cauliflower puree and vegetable crisps being made
Purple sweet potato chips with guacamole
Sliced vegetables with farina bona cream, parsnip kebabs and vegetable crisps
Truffled chicken with ravioli and bouillon potatoes
Red beet mullets of truffled celery (Christmas)
Frittierte Zucchinistreifen auf Holzuntergrund
Porcini gratin
Caramelised carrots with honey and thyme
Taleggio slice