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Marinated soft cheese with cherry ragout and rosemary

Blue cheese with pickled cherries and crackers

Pear halves with melted blue cheese

Marinated grapes with Roquefort mousse

Pears and apricots with Roquefort cheese and walnuts

A poached pear with blue cheese and basil

Figs with gorgonzola and rocket

Fresh Partially Peeled Pear with Blue Cheese on a Board

Pear halves with blue cheese

Pear filled with Gorgonzola

Baked apples with blue cheese and walnuts

Goat's cheese with herbs

Chicory, rocket and pear salad with nuts and blue cheese

Apple and Blue Cheese Salad in a Bowl

Crottin de Cavignole (French goat's cheese)

Piave cheese on plate with rosemary, view from above

Piave cheese on plate with rosemary, differential focus

Pizza topped with Gorgonzola, onion, rosemary and olives

Veal fillet with gratin topping with pear puree

Pizza topped with Gorgonzola, figs and hazelnuts

Pear and blue cheese salad with spinach

Poached pears gratinated with goat's cheese

A stack of blue cheese and figs

prosscuttio with pears and blue cheese

Rochebaron with grilled pear and caramel

Rochebaron with grilled pear and caramel

Stuffed pears with blue cheese and hazelnuts

Plate of Blue Cheese with Fruit and Nuts; Wine

Blue cheese and grapes on cocktail sticks

Blue cheese with grapes and nibbles

Poached pears with blue cheese dip

Blue cheese with figs and walnuts

Blue cheese with pear, walnuts and redcurrants

Pear with blue cheese and walnut

Cold celeriac and pear soup with blue cheese

Blue cheese on a honey fig

Bauernhandkaese (semi-soft ripened 'hand' cheese) with mould

Pizza with mushrooms, gorgonzola and thyme

Pizza with rocket, tomatoes and gorgonzola

Nectarine soup with Roquefort and bread

Roquefort (soft, sheep's milk cheese)

Bleu d Auvergne, French blue cheese

Fourme d Ambert, French blue cheese

Roquefort, French blue cheese

Stilton with crackers

Buttermilk blue cheese with grapes

Dovedale cheese and fresh figs

Saint Agur (French blue cheese), crackers and a pear

Poached pears with blue cheese

Pizza with nuts, pear, gorgonzola and rocket

Pear and Gorgonzola in pastry with rocket and walnuts

Piece of Bread with Cheese and Chutney on Board

Spaghetti al gorgonzola (spaghetti with Gorgonzola sauce)

Three chicory and Roquefort tarts

Pork medallions with toasted gorgonzola topping & kohlrabi

Spinach risotto with blue cheese

Spaghetti with Gorgonzola, bacon and walnuts

Savoury profiteroles filled with blue cheese

Cheese souffles

Blue cheese with nuts and honey sauce

A stack of puff pastry parcels and blue cheese

Roquefort with punch and roasted nuts

Cream of Stilton soup

Veal carpaccio with pecan nuts and blue cheese

Fougasse with Roquefort (Filled flatbread, France)

Roquefort with chocolate sauce

Gorgonzola muffins with rosemary

Fresh goat's cheese coated with crushed hazelnuts

Camembert and Roquefort with thyme

Blue cheese, walnuts and grapes

Cheese plate

Chaource (French soft cheese from Champagne)

Charcuterie Grazing Board with Sausage, Salami, Cheese and Beet Hummus

Charcuterie Grazing Board with Sausage, Salami, Cheese and Beet Hummus

Brie de Meaux (fine soft cheese from France)

Brie de Meaux (soft French cheese) with grapes

Baked Figs With Blue Cheese, selective focus

Pieces of Appenzeller and blue cheese, pears, bread

Spinach, Pear and Walnut Salad

Still Life with Red Wine and Blue Cheese; Grapes

Spinach, pear, walnut and blue cheese salad

Chicory, Roquefort and apple salad

Romana al Gorgonzola (romaine lettuce with grapes & gorgonzola)

Puff pastry with Roquefort and pear filling

Figs stuffed with blue cheese and walnuts

Salad leaves with pears, walnuts and gorgonzola

Oak leaf salad with chicken, blue cheese, pears and mustard dressing

Spinach, pear, walnut and blue cheese salad

Marinated olives with Camembert and basil

Saffron pasta with cheese sauce

A Sliced Fig on a Fork

Three yoghurt dips with Roquefort, herbs and mango

Roquefort on chopping board

Roquefort on chopping board

Stilton with garlic crackers

Gorgonzola (close-up)

Blue cheese and goat's cheese

Castello Blue Cheese with Wrapper

A piece of Gorgonzola

Blue cheese with penicillium

Assortment of Cheeses

A wedge of blue cheese

Blue Cheese Wedge on Paper

Various sorts of cheese on wooden background

Danablue (Danish blue cheese)

A piece of Stilton

A piece of Roquefort

Piece of Stilton on paper

Piece of Stilton on paper

A slice of Stilton, English blue cheese

A piece of Cabrales on paper (Blue cheese, Spain)

Assorted types of English cheese

A piece of Gorgonzola

Roquefort Cheese

Stilton cheese

Stilton cheese

Whole goat's cheese and half a cheese

Gorgonzola

Crispy Roquefort balls with rocket and pear

Fried pears with lavender, maple syrup and blue cheese

Lambs lettuce with walnuts and blue cheese

Brie with spicy peppered greengages

Radicchio salad with gorgonzola, grapes and croutons

Radicchio salad with gorgonzola, grapes and croutons

カナッペ

ブルーチーズ・イン・オイル

ブルーチーズ・イン・オイル

ブルーチーズ・イン・オイル

Cheesy gorgonzola, pear and sage pull-apart bread

Lamb's lettuce with grapefruit, blue cheese and walnuts

Several Soft Cheeses

Blue cheese, crackers, nuts and chutney

A selection of soft and blue cheeses

カナッペ

カナッペ

Romanesco cauliflower with Gorgonzola sauce

Mini pizzas with gorgonzola

Mini pizzas with gorgonzola (close-up)

Blue cheese on white baking paper; in the background, rustic bread

Piece of blue cheese, olives and bread

Walnut bread with oats and blue cheese

Romaine lettuce with a blue cheese dressing

A chunk of blue cheese with bread crackers

A pizza with mushrooms, blue cheese and tomatoes

Pizza with blue cheese, onions and enoki mushrooms

Iceberg and Blue Cheese Salad; From Above; Black Background

Tomato and Blue Cheese Pizza; Sliced; Olives

A piece of Bleu d'Auvergne cheese

Boulette d'Avesnes, a cone-shaped cheese, on brown background

Bleu de Terminion, a French blue cheese

Bleu de Causses, French blue cheese

Bleu du Vercors-Sassenage, a French blue cheese

Pouligny St. Pierre, a French goat's cheese

A piece of Bleu d Auvergne with paper on a chopping board

Assorted Cheese Still Life; Fruit

Patate al forno (baked potatoes with Gorgonzola, Italy)

A piece of Fourme d'Ambert against blue background

Chabichou du Poitou (French goat's cheese)

Crottin de chavignol (French goat's cheese from Chavignol)

Fourme d Ambert (French cheese from Auvergne)

Four cheese pizza on wooden platter

Various types of cheese from France

Stilton and cracker on wooden plate

Wedding bread and blue cheese

English cheeses: Blue Shropshire, Blue Vinney and Stilton

English cheeses: Blue Vinney, Blue Shropshire and Stilton

English cheeses: Blue Shropshire, Blue Vinney, Blacksticks Blue

Mixed leaf salad with cheese and bacon from Auvergne (France)

Baked potato filled with blue cheese

Pecan nut bread with blue cheese and red wine

Iceberg and Blue Cheese Salad; From Above; Fork

Risotto with roasted squash and Gorgonzola

Gorgonzola Cheese Wheel Sliced Twice

Two Slices of Gorgonzola Cheese

Spaghetti al Gorgonzola (pasta with Gorgonzola sauce, Italy)

Blue cheese with rosemary and plums

Cucumber and avocado salad with peach and blue cheese

Blue cheese and pears in a bowl

Blue Cheese and Grapes under a Cheese Dome and a Plate of Figs

A selection of cheeses with figs

Blue cheese (Bavaria blue) with red grapes on plate

Assorted types of cheese with figs, a pear, crackers and a glass of white wine

Blue Stilton on white baking parchment, with red grapes

Buttermilk blue cheese with grapes and red wine

Cheese still life with grapes

Blue sheep's cheese and red grapes

A slice of Roquefort and red grapes

Fourme D'Ambert (French blue cheese) and wine hard cheese from Italy with figs

Cheese Plate with Red wine

Cheese Still Life with a Pear

Assorted Cheese with Dried Figs

Pear and blue cheese

Piece of Stilton with red grapes on paper

Piece of Stilton and red grapes on paper

Piece of Stilton with red grapes and cheese knife on paper

Piece of Stilton with fresh fig on paper

Cheese-fig skewers

Various types of blue cheese

English blue cheese, red grapes and red wine

Gorgonzola (dolcelatte) with pears