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Braised pickled lamb with potato noodles & red wine apples

Sauerbraten (marinated pot roast) with pointed cabbage and potato orzo pasta

Steak with onions, root vegetables and potato noodles

Marinated roast lamb with Spatzle (soft egg noodles from Swabia)

Raw Westphalian marinated beef in a vegetable broth

Raw Sauerbraten (marinated beef)

Marinated Sauerbraten (German beef dish)

Sauerbraten (marinated pot roast) with potato dumplings

Sauerbraten with potato dumplings and red cabbage

Sauerbraten with dumplings

Rhenish Sauerbraten (braised pickled beef), raisins & dumplings

Braised pickled beef with dumplings and gravy

Braised pickled beef with dumplings from the Rhine

Braised pickled beef with dried fruit sauce & potato dumplings

Braised beef marinated in vinegar with carrot and mashed potato

Plate of sauerbraten marinated beef with red cabbage and potato dumpling

Sauerbraten (German Voice Over)

Rhineland Sauerbraten with raisin sauce & potato dumplings

Roast beef with raisin sauce & home-made noodles (spaetzle)

Badischer Sauerbraten (braised beef, Baden, Germany)

Rhenish braised pickled beef with potato dumplings

Sauerbraten (marinated pot roast) being prepared (German voice-over)

Potato noodles with sauerkraut

Home-made potato noodles on sauerkraut

Stuffed pigeon a la Swabia with Buabaspitzle (potato orzo pasta)

Sauerkraut with potato noodles & bacon in deep plate

Easter roast lamb with artichokes and potatoes on a platter

Marinated beef with potato dumplings & red cabbage

Rhineland Sauerbraten (pot roast) with red cabbage & bread dumplings

Sauerbraten (marinated pot roast) with home-made Spatzle (soft egg noodles) from Munich

Venison fillet with potato noodles, rosemary & cranberry apple

Suure Mocke (braised beef, Switzerland)

Sliced Beef Brisket with Pretzel Dumplings and Apple Slices

Rhineland Sauerbraten (braised beef in vinegar) with red cabbage and potato dumplings

Fried potato noodles with bacon and sauerkraut in the pan

Rack of lamb with green beans and roast potatoes

Mediterranean-style braised lamb shank on vegetables & potatoes

A veal roast with peppers and baked dumplings

Cooked pork with gherkins and potato noodles

Rare leg of venison with wild garlic potato orzo pasta

Finger noodles on Bavarian sauerkraut; white wine

Swabian beef with onions, home-made noodles & sauerkraut

Boeuf a la mode with potato dumplings

Rhenish Sauerbraten (marinated pot roast) with raisins and napkin dumplings and a glass of red wine

Napkin dumplings with thyme to go with Sauerbraten (marinated pot roast)

Sauerbraten (traditional German pot roast) with red cabbage for Christmas dinner

Sauerbraten (traditional German pot roast) with red cabbage for Christmas

Sauerbraten (marinated pot roast) with red cabbage and roasted celery

Roast beef on a Savoy cabbage medley

Sliced marinated beef with raisin sauce & dumplings

Marinated lamb fillet with couscous

Oven-baked leg of lamb with potatoes and garlic

Roast lamb with herbs, orange segments & rosemary potatoes

Venison ragout with potato noodles and thyme

Roast beef with green noodles and straw potatoes

Lamb with diced potatoes, tender wheat and thyme

A selection of accompaniments

Venison medallions with potato noodles & brussels sprouts

A veal roast with peppers and baked dumplings

Roasted lamb with potatoes

Slow Cooking: Kleftiko (lamb roast with vegetables, Greece)

Slow Cooking: Kleftiko (lamb roast with vegetables, Greece)

Crispy potato base with a Lamb role, mushrooms, red onion and edible flowers

Roast lamb with potatoes

Leg of lamb with potatoes

Stuffed shoulder of lamb with potatoes

Roast lamb with potatoes and herb sauce

Kopytka: potato noodles with dill sauce & sauerkraut salad

Sauerbraten (German Voice Over)

Baked potato noodles with white cabbage and ham

Sauerbraten with cranberries and red cabbage

Bulgogi lamb with salad and chili sauce

Steak with onions with mashed potato on plate

Sauerbraten with dumplings and red cabbage

Sauerbraten with gratin quark dumplings

Labskaus (traditional dish from Northern Germany featuring salted meat, potatoes and onions) with roast beef

Braised venison with potato orzo pasta

Braised beef with dumplings

Potato noodles with sauerkraut

Lamb roast with asparagus, broccoli and potatoes for Easter

A portion of lamb with asparagus, broccoli and potatoes for Easter

Lamb with peas and potatoes

Ingredients for roast lamb with purple potatoes, onions and shimeji mushrooms

Milk-fed lamb roulade with spring vegetables and potatoes

Slow-roasted shoulder of lamb on a bed of sliced potatoes with garlic

Saddle of lamb with tomatoes, mushrooms, juniper cream, potatoes

Roasted leg of lamb on a bed of sliced potatoes

Leg of lamb with potatoes and bacon

Roast leg of lamb with potatoes and bacon

Ox cheeks in root vegetable stock with potato noodles

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Potato noodles with sauerkraut and bacon

Braised beef with onions and potatoes

Pork fillet wrapped in pancake with potato noodles & vegetables

Beef Yankee pot roast with crispy potato fritters and braised red cabbage

Roasted stuffed beef with potatoes

Majorcan braised lamb with vegetables and rosemary

Roast lamb with spinach stuffing, cauliflower and peas

Lamb fillet with chili and pak choi on Chinese egg noodles

Mediterranean lamb fillet with ratatouille & baked potatoes

A veal roast with peppers and baked dumplings

Potato noodles with stewed plums

Grilled, marinated leg of lamb

Grilled, marinated leg of lamb

Roast beef roulade filled with blood sausage on a bed of pear potatoes

Bauchstecherl (potato noodles) with liver sausage & vanilla

Roast lamb on a bed of mashed potatoes with a carrot and courgette medley

Potato noodles in frying pan on old range

Pork simmered in red wine (Bavaria)

Roast lamb with onions and Romanesco broccoli

A slice of steak with onions on plate

Veal fricassee with baked dumplings

Kulmbacher Bierfleisch (beef cooked in beer), vegetables & dumplings

ローストビーフ

Roast wild boar with Savoy cabbage and potato orzo pasta

Beef roulade with potato orzo pasta and red cabbage

Rhineland braised beef with mashed potatoes

Braised beef with vegetables

Beef in apple sauce with pumpkin and gnocchi

Saddle of venison with fried sugar beet, potato pasta and cornelian cherry coulis

ローストビーフ

Mushroom ragout with potato noodles

Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms

Potato noodles with poppy seed butter

Poppy seed noodles with apple puree

Skubanken (potato noodles, Czech Republic and Slovakia)

Leg of lamb (Heidschnucke, moorland sheep) with root vegetables

Rack of Moorland sheep with dumplings & juniper cream

Roast moorland lamb with chanterelles and croquettes

Poppy seed noodles with apricot and plum compote

Roast lamb with vegetables

Stuffed roast lamb, partly sliced

Roast lamb with vegetables

Roast lamb with cranberries

Lamb with herb crust

Roast duck breast with oranges and potato noodles

Pigeon Sauerbraten (meat braised in vinegar)

Veal breast in red wine sauce with potato 'Paunzen', side salad

Roasted stuffed beef with potatoes

Beef pot roast with potatoes (close-up)

Roast beef with sesame seed crust

Slices of roast beef with barbecued potato

Roast beef with potatoes and green beans in front of a baking tray

Various snacks (puff pastry with roast beef, potatoes with sour cream and caviar)

Served roasted beef and potatoes on the table

Roast beef with red wine sauce and baked potatoes

Steak with onions and potato gratin (Italy)

A joint of roast beef with roast potatoes

Roast beef with potatoes, peppers, and onions in a pan (Brazil)

Roast beef with root vegetables, noodles (Esterhazy roast)

Oriental-style shoulder of lamb

Braised leg of lamb with rosemary on baking tray

Kopytka (Potato noodles with bacon and onions, Poland)

Roast lamb with pumpkin and carrot stuffing & vegetables

Beef roast with carrots and sauerkraut with apple

Finger-shaped potato dumplings with ham and sauerkraut

Roast beef with red wine sauce

Potato noodles with sauerkraut and bacon

Stuffed roast lamb

Leg of lamb studded with garlic and rosemary

Arrosto d'agnello alla toscana (roast lamb), Tuscany, Italy

Stuffed shoulder of lamb in pastry crust

Kharouf Mahsi (lamb stuffed with vegetables, Saudi Arabia)

Leg of lamb with roast garlic slices on vegetables

Rolled lamb roast with orange and celery stuffing

Oven-roast lamb (Kleftiko), Crete

Roast leg of lamb with rosemary and shallots

Roast leg of lamb for Christmas

Garetto di agnello con le castagne (Lamb shank with chestnuts)

Roast lamb with mint sauce

Moroccan roast lamb

Roast lamb with Indian spices

Carr・d'agnello ripieno di animelle (Saddle of lamb with sweetbread)

Roast lamb, partly carved, with rosemary on a wooden board

Shoulder of lamb with rosemary

Roast lamb shank with herbs

Roast lamb shank with herbs and vegetables

Lamb fillet, cut open, with mashed potato and vegetables

Rolled lamb roast with caraway

Rack of Lamb

Roast lamb in salt crust

Roast leg of lamb for Easter

Venison ragout with potato noodles & thyme; red wine glass

Roast beef with fried potatoes and remoulade

Roast beef with breadcrumb potatoes

How to make roast beef with breadcrumb potatoes

Roast beef and fried potatoes being prepared

Roast beef in mustard crust with roast potatoes & rosemary

Finger-shaped potato dumplings with sauerkraut ready to eat

Brasato al vino rosso (braised beef in red wine)

Baked potatoes and meat (Irish stew style)

A rack of lamb with a Gorgonzla & garlic crust

Braised lamb on celeriac puree with root vegetables

Roast shoulder of lamb with vegetables, rosemary, mashed potatoes and gravy

Leg of lamb with a rosemary marinade and potatoes

Lancashire hotpot (Lamb and potato casserole, England)

Stuffed roast lamb

Seared Spiced Lamb with Apricot Sauce

All-American spare ribs (Marinated and grilled pork ribs)