Preparing maki sushi
Making ura-maki-sushi
Making maki-sushi, part 1: spreading & rolling the nori sheet
Making maki sushi (rolling up bamboo mat)
Making maki sushi
Rolling up maki sushi
Making maki sushi (rolling up with a bamboo mat)
Preparing salmon maki sushi
Maki-Zushi (Japan)
Hands rolling Nigiri sushi
Rolling sushi using a bamboo mat
Chef Rolling Sushi; Ahi Tuna
Making maki sushi with pickled ginger
Preparing maki-sushi and nigiri-sushi
Making temaki-sushi
Preparing rolled sushi
Maki sushi filled with salmon and ginger being rolled
Several futo-maki on bamboo mat, chopsticks beside it
Preparing sushi
Making nigiri-sushi
Three different hoso-maki on bamboo mat
Assorted Sushi on Bamboo Mat
Sushi filled with tuna and negi (Japanese spring onions) being rolled
Preparing California maki
Making gunkan-maki
Maki sushi and chopsticks on bamboo mat
Nori sheets with bamboo mats
Nori leaves and a knife on a bamboo mat (Japan)
Making tekka maki (Tuna maki sushi)
Maki sushi being prepared
Ingredients for buckwheat sushi with mango and cucumber
Maki sushi with ginger, soy sauce and wasabi
Spread rice on nori sheet (for maki sushi)
Maki sushi with surimi, cucumber, avocado, ginger, wasabi and soy sauce
Making gunkan maki with salmon caviar
A gunkan maki with sea urchin on bamboo mat with chopsticks
Poaching an egg
Making maki sushi with cucumber
Tekka maki (Tuna maki sushi)
Sushi being made: rice being rolled in a bamboo mat
A peeled coconut, coconut water and coconut shavings on a bamboo mat
Bowl of water on bamboo mat
Preparing maki-sushi with tuna
Preparing inside-out rolls with surimi
Preparing gunkan-maki
Making maki sushi (cutting into pieces)
Ingredients for maki-sushi
Chopped pandan leaves
Dried figs
Chopsticks
Blue and yellow plates on bamboo mat
Bamboo mat
Cutting nori sheet (for gunkan sushi)
Chicken saltimbocca cooked in wok
Tuna nigiri sushi
Sushi Mats with Chopsticks
Place Setting of Silverware
Chinese spring rolls and chilli sauce
Chilli oil in a bottle and in a small dish
Assorted canapes on bamboo mat
Preparing California maki (inside-out sushi)
Ingredients for sushi: sticky rice, nori sheets & vinegar water
Sushi rolls with cucumber and flying fish roe
Preparing salmon temaki sushi
Cutting rolled sushi into pieces
Cooking the seitan roll in a cooking pot of water and soya sauce
Kitchen utensils for making sushi
Three courgettes on bamboo mat
A bunch of udon noodles on a bamboo mat
Cloves on a bamboo mat (seen from above)
Allspice berries on a bamboo mat (seen from above)
Salak fruit, one partly peeled
Baby pak choi in a bowl on a bamboo mat
Cooked soya beans on a bamboo mat (Japan)
Raw wagyu beef on bamboo (Japan)
Tempura prawns on a bamboo mat
Fresh mushrooms on a bamboo mat
Chinese egg noodles on a bamboo mat
Chinese egg noodles on a bamboo mat (close-up)
A broken-open coconut and coconut shavings on a bamboo mat
A coconut, broken open, and coconut shavings, on a bamboo mat (close-up)
Red chillies in bowl
Chilli, cut in half, on bamboo mat
An arrangement featuring chopsticks, a bamboo mat and rice (Asia)
Mussel salad with beansprouts
Pandan leaves (Screwpine)
A bunch of lemon grass
Lemon grass in wooden bowl
Asian cooking utensils
Pseudostellaria root in wooden scoop with a cup of tea
Fragrant rice and basmati rice in a bowl and on paper
Fried prawns with coriander and chilli sauce
Palm sugar on bamboo mat
Three heads of baby pak choi on bamboo mat
Coriander seeds on a bamboo mat
An Asian noodle & vegetable dish with a pair of chopsticks
A plate of noodles and vegetables with chopsticks
Several whole kiwi fruits and one half on a bamboo mat
Green tofu curry
A piece of Greek sheep's cheese with two basil leaves
Samphire on bamboo mat
Five apricots on bamboo mat
Clusters of green peppercorns on bamboo mat
A piece of feta cheese with basil leaves
Round candle on green bamboo mat
Fresh seaweed and soy sauce
How to make maki sushi with tuna
Sushi with soya beans on a bamboo mat with soy sauce (Japan)
Ingredients for sushi on a bamboo mat
Temaki sushi with smoked mackerel and cucumber
Chinese egg noodles and chopsticks on bamboo mat
Single sushi with salmon tartare on a black plate
Single sushi with chopped omelette on a black plate
Sushi rolls with salmon, fresh cheese and cocktail tomatoes
Sushi rolls with salmon, fresh cheese and herbs
Sushi rolls with salmon, avocado, fresh cheese and herbs
Sushi rolls with salmon, fresh cheese and herbs on a black plate
Sushi rolls with salmon, avocado, fresh cheese and green coloured fish roe
Sushi rolls with salmon, deep fried in tempura batter, on a black plate
Chocolate curls being created with a peeler
Brandy snaps being prepared
Napkin dumplings being made
A child's hands shaping meatballs
Making fatless sponge mixture
Pureeing herbs with stock
Making momos (Steamed dumplings with meat filling)
King prawns, fried in rice noodles, on bamboo mat
Green peppercorns
Star anise on a bamboo mat
Vanilla pods on a wooden plate
Freshly squeezed mango and lime juice on ice
Raw wagyu beef on a bamboo mat with oyster mushrooms (Japan)
Oriental yardlong beans
Bitter melon
Fortune cookies on a bamboo mat
An arrangement featuring a tea pot and pu-ehr tea leaves on a spoon
Raw cane sugar in a wooden spoon on a bamboo mat
Fresh turmeric roots on bamboo mat
Turmeric root, partly sliced, on bamboo mat
Szechuan pepper in a mortar
Nigiri sushi with shrimp on a black plate
Nigiri sushi with salmon on a black plate
Spaghetti with cod roe
Potatoes in a pot of water
Fresh basil in mortar with pestle
Lifting cooked ribbon pasta out of the water
Milk with Pepper and Nutmeg in a Metal Bowl with Whisk
Soaked morels, straining the soaking water
Unpeeled and peeled scorzonera in lemon water
Carrots being blanched
Making jam
Spring rolls with chilli sauce
Rolling inside-out roll in tempura batter, spreading with mayonnaise
Slicing an inside-out roll
Preparing cheese souffle
Wakame Seaweed after it has been hydrated in water for a few mintues
Sushi Chef Making Cucumber Roll with Crab, Salmon, Tuna and Chives
Child's hands rolling out pastry
Making chocolate curls
Chocolate curls on baking tray
Making mushroom risotto in a pan
Filling moulds with Creme
Turning Creme caramel out of the mould
Making a charlotte: cutting sponge fingers, lining the mould
Making veloute sauce
Broth with vegetables
Lifting Crayfish out of the Pot
Rolled roulades secured in different ways
China Dried seaweed
Making pancakes
Pouring Yorkshire pudding mixture into a muffin tin
Shaping a potato dumpling
Maki sushi being cut into individual portions
Making almond biscuits
An egg being poached
Making choux pastry for plum dumplings
Spring roll sheets being filled and fried
Lime; Ginger; Chilies; Chop Sticks
An arrangement featuring chopsticks, a bamboo mat, a teapot and rice (Asia)
Cooked basmati rice in a bowl
A bundle of vanilla pods with one slit open
Three oriental tea bowls filled with green tea on a bamboo mat
Chinese tea crockery on a bamboo mat (black and white image)
Brewed pu-ehr tea in a tea bowl (seen from above)