Chestnut flour fritters in deep-frying fat
Frying doughnuts in fat
Fat bubbling in a frying pan
Yeast doughnuts being fried in oil
Fresh Apple Fritters Frying in Oil
Chips being lifted out of hot fat
Deep frying Lyon fritters (Bugnes de Lyon)
Kermis fritters frying in the pan
Deep-frying prawns (prawn tempura)
Tempura: dipping vegetables in batter and frying in wok
Deep-frying kushi (Japanese kebabs) in hot oil
Onion rings being fried and dried on kitchen paper
Making doughnuts
Deep-frying churros (Spanish doughnuts)
A saucepan with fat for deep-frying, for making Mutzen (German Karneval pastries)
Making (yeasted) kermis fritters
Spring roll sheets being filled and fried
Frying doughnuts in rapeseed oil
Onion rings being prepared
Mutzen (German Karneval pastries) being fried in hot oil
Chicken leg with sage being lifted out of deep-frying fat
Doughnuts (uncooked)
Deep-frying noodle-wrapped prawns in wok
Frying apples
エビフライ
Filling doughnuts with jam
Fried rissoles filled with apples and raisins
Deep frying ricotta turnovers
Churros in a deep fat fryer with oil
A churro in a deep fat fryer with oil
Loaves of crusty bread made from chestnut flour with raisins and hazelnuts
Three loaves of crusty bread made from chestnut flour with raisins and hazelnuts
Making elderflower fritters
Deep-frying spring rolls
A few pieces of chestnut cake
Frying escalope in frying pan
Baked poached eggs being prepared
コロッケ
フライドポテト
カキフライ
ポテトフライ
鶏肉のから揚げ
Bunyols (Doughnuts from Majorca)
Snacks being fried in a cookshop (Thailand, Asia)
フライドチキン
Making friciule (baked dough parcels from Italy)
Chips in deep fat fryer
Chestnut pasta dough cut into strips
天ぷら
Donut, Snack, Lu Kung, Zhanghua, Taiwan, Asia,
ドーナツ
Chips in hot oil
Onion rings in hot oil
エビを揚げる
Adding Oil to Bread Crumbs
Preparing fish fritters, frying fish in coconut oil
Zeppole di San Giuseppe (Italian fried doughnuts)
Frittierte Stints (Norddeutschland)
Frying turkey with potato coating in a deep fat fryer
Making deep-fried chick-pea pasties
Fritto misto being prepared: seafood being fried
Making stuffed eggs
鶏のから揚げ
Two pieces of chestnut cake on a glass
エビの天ぷら
揚げ物
エビのてんぷら
ニンジンの天ぷら
とんかつ
Castagnaccio (chestnut flour cake, Italy)
Chestnut pasta
さつまあげ
唐揚げ
エビ
Sweet croquettes being prepared
A loaf of bread made from chestnut flour
えびフライ
アナゴの天ぷら
Ticino chestnut flour cake (castagnaccio) with rosemary, served with lard and ricotta
Making crispy piped vanilla biscuits with figs
エビフライ揚げる
コロッケを揚げる
Beetroot in hot oil
A cracked egg in hot oil
A chard leaf in oil
A slice of pepper in hot oil
えびの天ぷら
エビのから揚げ
肉団子
調理中の肉だんご
天ぷらを揚げる
海老料理
A doughnut frying in oil
Lokma (fried doughnuts, Turky), at a street market
How to make doughnuts
Saint-Nicolas fritters
Frying spices in fat
Tortelli Carnevale alla Milanese (Italian fried doughnuts)
Majorcan rice pudding fritters
Perparing Cordon Bleu
Deep-frying cod accras
Deep-frying eels
Gravy being thickened with flour-butter
Making filled ducat rolls
エスカベッシュ
Frying steak in rapeseed oil in a frying pan
Heating butter in frying pan
Yeast doughnuts (frittelle veneziane) being baked
A chef melting butter in a pan
トンカツ
揚げるエビ天ぷら
Making Apple Fritters
Making cinnamon apple fritters
Making pineapple fritters
Frying pancetta (cured pork belly) in oil
Heating butter and oil in frying pan
Panzanella (bread salad), Tuscany, Italy
Making Christmas pudding
Frying a crepe
Steps for making apple fritters
揚げ豆腐
Making potato croquettes (breading)
A pile of chestnut flour
鶏の唐揚げ
Making chichi (French fried pastry)
Piccata milanese (Deep-fried Parmesan escalopes)
Making Dampfnudel (yeast rolls) with custard
Chestnut flour on a wooden scoop
Chestnut flour in a small glass bowl
Dough with flour on chopping board
Potatoes being fried in a deep fat fryer
Making apple omelette
Making Frittelle di riso (sweet deep-fried rice croquettes)
Pancakes being fried
Mozzarella in carrozza being prepared
Making fried potato dumplings
ワカサギの唐揚げ
Slashing unbaked bread (Pompe de Noel, sweet French Xmas bread)
Pasta di castagne al rag・(Chestnut pasta with sausage sauce)
Fried doughnuts with jam
Making almond brittle in a frying pan
Sprinkling icing sugar onto the fritters
Four doughnuts sprinkled with icing sugar in a row
Doughnut dusted with icing sugar, a bite taken
Doughnuts dusted with icing sugar
Oreillettes (deep-fried pastries, France) with sugar
Frying artichokes in frying pan
Street Food: fried corncobs
Mini doughnuts with vanilla cream
Round doughnuts and ring doughnuts
Frying artichokes with thyme in frying pan
Icing sugar being sifted over a plate of jam doughnuts
Bauernkrapfen (Austrian yeast dough pastries) being sprinkled with icing sugar
Deep-frying fat on spatula
野菜の天ぷら
かき揚げ
コシアブラの天ぷら
Papanasi (Romanian doughnuts) with fig jam
Fritule (Croatian vanilla doughnuts)
Fritole veneziane (yeast doughnuts, Italy)