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Tortelli con la ricotta (Pasta parcels with ricotta filling)

Spinach & ricotta Schlutzkrapfen (filled pasta) with vanilla

Tortelli alla Maremma with sage

Ravioli tirolesi (Pasta parcels with spinach filling)

Schlutzkrapfen (Tyrolean pasta parcels with spinach filling & Alpine cheese)

Ricotta ravioli with basil on fork over plate

Ravioli toscani (Ravioli with ricotta filling and pine nuts)

Ricotta gnocci with sage (seen from above)

Schlutzkrapfen (S. Tyrolean pasta envelopes) with walnuts

Schlutzkrapfen (S. Tyrolean pasta envelopes) with walnuts

Schlutzkrapfen (filled pasta envelopes)

Tortellini with sage

Ravioli with mushroom and ricotta filling in sage butter

Ravioli alla ricotta (Ravioli with ricotta & spinach filling)

Ravioli with ricotta and nasturtium pesto

Ricotta and prawn ravioli with mushrooms

Pasta envelopes with spinach and ricotta filling

Ravioli alla senese (Ricotta ravioli with olive vinaigrette)

Schlutzkrapfen (Pasta parcels filled with spinach)

Frittierte Ricotta-Ravioli mit Krautern (Italien)

Schlutzkrapfen all'erba orsina (Pasta parcels filled with ramsons)

Pasta parcels (Schlutzkrapfen), spinach filling & chive sauce

ingredients for pasta with ricotta and green peas and mint

Spaghetti with butternut squash, ricotta, sage and walnuts

Ricotta ravioli

Tortelli

Ravioli with ricotta, sage and grated Parmesan

Ravioli with sage and grated cheese

Cheese ravioli with butter and sage

Orecchiette alla ricotta (pasta with ricotta, Italy)

Making ricotta ravioli

Butternut squash & ricotta ravioli with garlic and sage butter

Spinach and ricotta ravioli with sage butter and walnuts

Spinach and ricotta ravioli with sage butter and walnuts

Creamy ravioli with ricotta, lemons, pine nuts and sage

Ricotta ravioli with a liquid core and sage

Sweet ravioli with ricotta filling

Sweet ravioli with ricotta filling

Austrian dumplings with grated cheese

Penne with mushrooms, tomatoes and ricotta

Tortiglioni with blue cheese, ricotta and herbs

Fusilli with ricotta, lemon zest and basil

Conchiglie in insalata (Pasta shells with ricotta filling)

Ravioli colorati (Spinach ravioli with ricotta & herb filling)

Schlutzkrapfen with spinach and Parmesan (Italy)

Ravioli burro e salvia (Ravioli with sage butter and Parmesan)

Ricotta ravioli with rosemary and walnut butter

Ricotta ravioli with sage

Ravioli with pumpkin and goat's cheese

An arrangement of ingredients with ravioli, mushrooms and herbs

Ricotta filling for ravioli

Macaroni with cheese and sage

Potato tortelli with mushrooms

Puff pastry tartlets topped with bacon, ricotta and macaroni

Puff pastry tartlets topped with bacon, ricotta and macaroni

Heart-shaped ravioli with ricotta filling and tomato sauce

Ricotta gnocchi with sage in frying pan

Tortellini with ricotta and lemon

Tortelli di patate e rosmarino (pasta pockets filled with potatoes and rosemary, Italy)

Ravioli with sage butter and parmesan

Ravioloni con salsa di noci (Pasta envelopes in walnut butter)

Ravioloni con salsa di noci (Pasta envelopes in walnut butter)

Schlutzkrapfen (pasta parcels) with poppy seeds & butter sauce

Fagottini tricolore (filled pasta parcels, Italy)

Ravioli salvia e carote (Sage & carrot ravioli, Italy)

Lime quark ravioli with sage butter; grissini

Tortellini alla salvia (tortellini with sage butter)

Ravioli alla toscana (Ravioli with sage and garlic)

Ravioli in sage butter (vegan)

Ravioli with sage butter (seen from above)

Warm orzo salad with vegetables, herbs and cream cheese

Quark spaetzle with parsley & hazelnuts (from the Allgaeu)

Penne with mozzarella, herbs and lemon

Roasted pumpkin and ricotta ravioli with sage, butter and parmesan cheese

Ravioli with spinach and ricotta

Ricotta gnocchi with tomatoes and basil

Linguine with Sage and Parmesan Cheese

Tortellini della nonna (Spinach & ricotta tortellini)

Spinach and ricotta ravioli with sage butter and walnuts

Large pasta shells filled with ricotta, broccoli, breadcrumbs and parmesan

Ravioli con pesto alla genovese (ravioli with pesto, Italy)

Ravioli con la rucola (Rocket ravioli with Parmesan)

An arrangement of ingredients with ravioli, sage and mushrooms

Tortelli di San Biagio (pumpkin tortelli with fennel)

Tortellini with a pesto-ricotta filling being made

Ravioli with a pesto-ricotta filling being made

South Tyrolean ravioli with spinach and mountain cheese

Tyrolean ravioli with cauliflower and raisin butter

Ravioli filled with tree spinach and goat's cheese

Pasta envelopes with cottage cheese filling

Ravioli with a potato filling and sheep's cream cheese

Ravioli with buffalo mozzarella

South Tyrolean ravioli on a simply laid table

Plate of spinach ricotta tortelloni with butter sage sauce and lemon zests

Pasta with mascarpone, Gorgonzola, herbs and walnuts

Austrian Schlutzkrapfen with a mixed leaf salad and colourful beet compote

Ravioli with prawns and sage

Butternut squash filled ravioli pasta with roasted butternut squash and sage leaves in a blue plate

Asparagus ravioli with sage

Ravioli with spinach filling, Parmesan & sage (Italy)

Pumpkin ravioli with sage

Ravioli with sage

Pumpkin ravioli with sage and bread

Orecchiette with peppers and herb soft cheese

Tortelloni in sage butter

Tortellini alla salvia (Tortellini with sage butter)

K舐ntner Kasnudeln (filled pasta) in butter sauce

Pasta con salmone e ricotta (Pasta with salmon & cheese sauce)

German cheese noodles (spaetzle) sprinkled with chives

Gnocchi ignudi (Ricotta and nettle gnocchi, Italy)

Herb Fleckerl (Austrian pasta) with butter, Parmesan cheese and chopped egg

Making ricotta and herb ravioli

Pasta with spinach & ricotta sauce with raisins & pine nuts

Manicotti ripieni (Pasta rolls with spinach & ricotta filling)

Homemade Ricotta Cheese

Penne with ricotta, courgettes and chillis

Homemade ravioli filled with spinach and ricotta

Ricotta ravioli with pan fried tomatoes

Ricotta ravioli with pan fried tomatoes

Cutting fresh ricotta ravioli with pastry wheel

Cutting fresh ricotta ravioli with pastry wheel

Penne with ricotta and broad beans

Tortellini with mushrooms, herbs and Parmesan cheese

Penne Pasta with Basil and Parmesan Cheese

Tortellini with rocket and parmesan (seen from above)

Penne with Parmesan and parsley

Cinnamon penne with chervil and parmesan on blue plate

Tortellini alle erbette (tortellini with herbs & Parmesan)

Farfalle with pesto and Parmesan

Ravioli con gli spinaci (Ravioli with spinach filling, Italy)

Conchiglie ripiene (Filled pasta shells, Italy)

Ravioli con gli spinach (Ravioli with spinach & Parmesan)

Mac and cheese with bacon, chestnut and sage with sourdough crumb

Ricotta ravioli with pan fried tomatoes

Fusilli with chicken, vegetables and mozzarella

A Serving of Farfalle Pasta with Tomatoes and Olives

Tortiglioni di Benevento (Pasta with aubergine & mozzarella)

Conchiglie alla romana (Pasta with artichokes & mozzarella)

Farfalle with mozzarella and vegetables

Sheets of lasagne with tomatoes, olives and mozzarella balls

Farfalle with cherry tomatoes and low-fat mozzarella

Tortellini with soft cheese and baked tomato

Tri Colored Tortellini with Olives and Mozzarella Cheese

Ravioli being filled with cream cheese (close-up)

Black vegan ravioli (dyed with active charcoal) in sage butter filled with pumpkin purUe

Plate of pumpkin tortelloni with butter sage sauce

Ricotta and spinah ravioli with lemon butter, Pparmesan cheese and basil

Mini cannelloni filled with spinach and ricotta

Gratinated ricotta gnocchi with Parmesan cheese

Pasta with aubergines, tomatoes and ricotta

Cannelloni ripieni (with spinach & ricotta filling)

Penne with Tomato Sauce and Ricotta Cheese

Pappardelle with tomatoes and ricotta

Quark ravioli with basil

Pasta alla Norma with aubergines and ricotta salata (Sicily)

Rows of artisan ricotta cheese, Tuscany, Italy

Pansotti con crema di noci (Pasta filled with walnut cream)

Farfalle with mushrooms and sage

Tortellini alla salvia (tortellini with sage, Emilia Romagna)

Gnocchetti made with chick-pea flour

Ravioli with tomatoes and Parmesan cheese

Cabbage ravioli with Parmesan cheese

Baked raviolli

Tortellini in brodo (tortellini in beef broth, Italy)

Tortellini al pomodoro (Tortellini with tomato sauce)

Ravioli with a walnut and cheese sauce

Ravioli with Pecorino filling, lemon butter and broad beans

Cheese spaetzle (noodles) with Bergkase cheese & fried onions

Cheese spaetzle from Vorarlberg

Carinthian cheese noodles with salad

Cheese spaetzle (home-made noodles)

Bowl of food in chair

Tortellini, tomatoes, basil and parmesan

Ravioli, grated Parmesan and basil leaf on a fork

Pasta salad with shavings of parmesan

Baking Dish With Ravioli

Farfalle with a fried egg, herbs and Parmesan

Corkscrew noodles with Pesto Rosso, basil and Parmesan

Ribbon noodles with sage butter and parmesan shavings

Bowl of Spaghetti; Parmesan and Black Olives

Tomato and ricotta ravioli with Parmesan foam

Ravioli with a mushroom and ricotta filling and egg yolk served with sage butter

Gnocchi al sugo d'oca (Ricotta gnocchi with goose ragout)

Ricotta -spinach cannelloni

Making tortellini with quark and herb filling

Ingredients for a dish with pasta and asparagus

Ricotta and swisschard cannellonis

Tortellini with tomato sauce and mozzarella

Penne with courgettes and mascarpone sauce

Close Up on Farfalle Pasta with Tomatoes and Olives

Ravioli with chard and quark filling, tossed in butter

Orecchiette with ricotta, chilli peppers and basil

Lamb ravioli with tomatoes on herb foam

Pasta with butternut squash, feta cheese and sage

Italian style shredded cheese noodles in a pan

Homemade sacchettini filled with ricotta

Tagliatelle with ricotta and courgette

Taglierini with courgettes and ricotta

Ricotta and spinach gnocchi being made

Ricotta and spinach gnocchi with cheese