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Chayote in batter (Antilles)

Chayote salad (Antilles)

Deep-fried and fried plantains (cooking bananas) (from Cuba)

Green chayote

Veal escalopes with tropical salsa

Stamp and go (fried fish, Jamaica)

Deep-fried stockfish in small bowl (Antilles)

Deep-fried stockfish in small bowl (Antilles)

Fried fish in batter with vegetable salad

Japanese tempura (deep-fried vegetables in batter)

Yam souffle (Antilles)

Fried vegetables with dips

A vegetable kebab in tempura batter

Fondue with vegetables fried in batter and garlic sauce

Breaded lamb chops from the Caribbean

Veal escalopes with curry and lime and tropical salsa

Scotch eggs on a mixed leaf salad

Soft shell crabs in tempura batter (Spain)

Half a chayote in front of a whole one

Battered haddock with fries and mushy peas

Fried plantains with bacon (Antilles)

Chayote with drops of water

Prawn tails in batter

Sweet and sour coley in tandoori batter

Fried fish in a spicy chickpea batter

Fresh chayotes

Pike-perch in batter with sesame, cut into

Rum bananas wrapped in bacon

Fried Veg

Baked black salsify with lamb's lettuce

Soft-shell prawns in tempura batter (Asia)

Puff pastry pie from the Antilles

Shrimps in batter with cashew nuts and rice (China)

Pakoras - vegetables baked in a chickpea and black caraway batter (India)

Avocado stuffed with crabmeat (Antilles)

Potato cakes with mince stuffing (Papas rellenas)

Deep-fried squid rings

Black sliders with tempura

Green beans in tempura batter

Cherries in batter

Tongue fried in batter

Stuffed crabs (Antilles)

Deep fried cauliflower with chilli mayonnaise

Deep-fried asparagus

Vegetable tempura with soy sauce (Japan)

Broccoli tempura

Pastelitos de Guayabay Queso - Guava and cheese pastries

Red pepper deep-fried in batter

Vegetables in crispy tempura batter with chilli sauce

Baked courgette turrets with cheese and steak fillet in crispy dough

Battered broccoli with a dip

Creole shrimp salad with exotic fruits

Deep-fried shrimps in batter (Asia)

Plums in batter with icing sugar

Sweet and sour fish in batter

Porccini mushroom beignets with a mountain cheese sauce

Beef fillet and mushrooms en croute with port wine sauce

A bean dish from El Salvador

Creole style rice with beans

Deep-fried shrimps in batter with soy sauce (Asia)

Deep-fried prawns in batter with soy sauce (Asia)

Pike-perch in batter with sesame on tray with chopsticks

Langouste salad with mango and avocado (Antilles)

Chicken in coconut milk (Antilles)

Fish in escabeche (fish in spicy vinegar marinade)

Smoked pork rib in coriander bread case, pineapple sauerkraut

Chayotes, whole and halved, with drops of water

Rice with exotic fruit

Giant river prawns in lime broth (Antilles)

Beer batter vegetables served with croquettes and sweet potato fries with dip (vegan)

Pan-cooked Caribbean vegetable dish (Cuban)

French Fries Close-up

Battered plaice with herb potatoes and tartar sauce

Apple fritters with chopped pistachios

Vegetable soup in hollowed-out coconut (Caribbean)

Nectarines & banana beignets, praline ice cream & fruit sauce

Scoop of ice cream in pastry case with chocolate icing

Fish and chips with mushy peas and tartar sauce

Carp in beer batter on a bed of radishes

Pastelitos de Guayabay Queso - Guava and cheese pastries

Fried Catfish with Mango Salsa in a Coconut Shell

Pollock fillet with a sesame seed crust and a pepper salad

Carrot and green bean tempura with a yoghurt dip

Breaded prawns and prawns wrapped in puff pastry

Chayote

Flambeed giant river prawns (Antilles)

Cauliflower tempura with a dip

Caribbean rice with seafood

Dried, salted fish from Jamaica

Pineapple upside-down cake (Antilles)

Last french fry in takeout container

Last french fry in takeout container

Black beans with rice, fried egg and banana (Cuban style)

Chicken with langouste in tomato sauce (Antilles)

Pumpkin curry from Martinique

Pumpkin curry with bean rice from Martinique

Jambalaya (Cajun)

Soup with raw fish and vegetables (Caribbean)

Colourful vegetable salad with bacon and chicken

Quimbombo (okra and meat stew with banana dumplings)

Two Stuffed and Fried Chili Peppers, Chiles Rellenos

Chiles Rellenos with Salsa

Mango Chutney in Coconuts

Sweet potatoes, plantains and a mixed leaf salad

Langouste (Antilles)

Stockfish salad with chili rings (Antilles)

Fish & chips with tartare sauce and beer

Spinach and coconut soup with scampi

Common pandora with boiled potatoes in fish broth (Antilles)

Prague ham (ham in bread coating) with sour cream dip

Tropical Forbidden Black Rice

General Tso's Chicken

Prawn and vegetable tempura (Japan)

Vegetable soup with sausage

Caribbean red lentil stew with pineapples and chilis

Moros y cristianos (rice with beans from the Caribbean)

Caribbean pumpkin cream soup

Malanga cakes (Cuba) & aubergine croquettes (Martinique)

Vegetable tempura from Thailand

Vegetable tempura made in a hot air fryer

Maki with surimi in tempura batter

Baked monk fish with bok choy, tomatoes and olives

Battered fish with salad and tartare sauce

Baked sweet potatoes in baking dish

Ropa Vieja; Cuban Skirt Steak Boiled with Vegetables; Yellow Rice

Caribbean salad with coconut and avocado

Pumpkin soup

Cronuts

Rabbit coated in breadcrumbs with sage,fennel and celeriac

Vegetables and prawn tempura

Strawberry fritters with icing sugar

Fried vegetable strips in tempura batter

Mushroom and prawn tempura being made

Fish and chips

French fries

オニオンリングフライ

Breaded scampi with chips

French Fries with Ketchup

Fish and chips with a dip

Fish and chips with mushy peas

Fish and Chips

Deep-fried prawns with fries and salad

French Fry with Ketchup

Pork fillet in puff pastry

Battered apple wedges

How to prepare elderflower fritters

Fried mussel skewers to take away (Turkey)

Apple fritters with cinnamon sugar

Cherry fritters with custard

Vegetable tempura with a soya and coriander dip

Flambeed bananas from the Antilles

Fried banana slices

Lime chicken (Antilles)

Rice with red beans and limes

Caribbean Rice with Beans and Lime Wedges

Creole fish stew with tomatoes

Caribbean salad with mango and limes

Ajiaco Criollo (Creole stew)

Sponge cake with spices (Antilles)

Caribbean Style Pork Tenderloin with Rice on a Plate

Arroz con Platano (rice with bananas)

Langouste on diced green peppers (from Cuba)

Meatloaf in puff pastry filled with quail's eggs and peas

Breaded fish with peas and chips

Caribbean Seafood with Rice on a Blue Platter

Carpet shell clams with gratin topping (Antilles)

Potato doughnuts with carrot jam

Creole fish pies with spinach

Fish and chips with peas

Creole lobster and mussel stew with tomatoes

Ingredients for Daiquiri (sugar cane juice, rum) on a counter

Prawns in tomato sauce with rice and sweetcorn

Courgette tempura fries

old bread in wooden basket

Spicy prawns

Light cuisine from Central & Latin America: rice & bananas

Chicken fricassee, Creole style

Pupusas (stuffed pastry parcel from El Salvador)

Seafood in tempura batter

Caribbean seafood salad

Baked papaya (papaya halves with tomato & onion stuffing)

Nabe (Japanese stew) with udon noodles with prawn tempura

Fried chicken in batter

Beef steak with chili vinaigrette (Antilles)

Stockfish salad with red pepper (Antilles)

Caribbean sweet potato gratin with plantains

Shrimps with carrots and mangetouts

Coconut rice with peppers and cashews

Avocado and pineapple salsa

Black bean soup with chilli and pineapple

Yuca con mojo (Yuca root or manioc with garlic oil)

Puerto Rican olive rice

Caribbean red lentil stew with pineapple and chillies

Fruity vegetable salad with fish and mango (Caribbean)

Congri (Cuban rice with beans and peppers)

Vegetable tempura with a pepper dip

Green bean tempura

Spinach leaves stuffed with mince and coconut with tomato

Colourful spinach salad with mushrooms and rice from Cuba

Pastelon (plantain bake, Caribbean)