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Deep-fried stockfish in small bowl (Antilles)

Deep-fried stockfish in small bowl (Antilles)

Stockfish salad with chili rings (Antilles)

Stockfish salad with red pepper (Antilles)

Stockfish salad with green olives, capers, tomatoes, cucumbers

Deep Fried Fish with Cole Slaw

Stockfish (cod) in tomato and pepper sauce

Stockfish cakes (Caribbean)

Stockfish cakes (Caribbean)

Stockfish balls in terracotta dish (Brazil)

Bacalhau (stockfish steaks with accompaniments, Brazil)

Courgettes stuffed with stockfish

Stockfish a la Bras (with onions, potatoes & egg)

Unleavened bread with Caribbean ackee salt fish

Deep-fried stockfish balls on salad leaves

Stockfish bake with onions

Bacalhau (stockfish steaks with peppers & onions, Brazil)

Stockfish, Majorcan style

Stockfish with fried potatoes

Brandade de morue (stockfish puree, Provence, France)

Beignets de morue (stockfish balls, France)

Spaghetti with clams and stockfish and potato soup

Stockfish puree (Brandade de morue) from Provence

Braised stockfish in creamy tomato and white wine sauce

Risoni with stockfish and tomatoes

Stockfish with olives, celery and capers (Calabria)

Stoccafisso in potacchio (Stockfish in tomato sauce)

Stockfish with potato & dill crust on frothy coconut sauce

Grilled aubergine slices with haddock puree

Insalata di baccala (Salt cod salad, Italy)

Bacalao (cod, Spain) on a bean medley

Baccal・mantecato (stockfish puree, Italy)

Making stockfish balls

Stockfish soup with peppers and potatoes

Bacalao with onions and potatoes

Grilled aubergine slices with haddock puree

Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)

Stockfish and cassave, egg and spring onions

Stock fish tartlets

Stockfish with poached egg

Bunuelos de Bacalao (fried dumplings with cod, Latin America)

Merluzzo alla ticinese (Dried cod Ticino style, Switzerland)

Past駟s de Bacalhau (Deep-fried cod cakes, Portugal)

Stockfish, Majorcan style, with potatoes and chard

Bolinhos de bacalhau (potato and stockfish balls from Portugal) and port

Bolinhos de Bacalhau (stockfish fritters, Portugal)

Fishcakes with a caper sauce

Bacalaho mit Bananen, Peperoni und Tomaten

Antipasti with stockfish (Italy)

Antipasti with stockfish (Italy)

Brandacujun (stockfish and potato puree), Liguria, Italy

Bacalhau a bras (scrambled eggs with cod and potatoes, Portugal)

Canapes with brandade de morue

Brandade De Morue (stock fish puree, Nimes, France)

Brandade De Morue (salt cod puree, France)

Brandade De Morue (salt cod puree, France)

Bacalhau ao forno (stockfish with vegetables, Portugal)

Saffron rice with stockfish, tomatoes and spring onions

Stockfish (Baccal・

Dried Cod

Stockfish, Porto, Portugal

Noodles with stockfish and saffron sauce

Veal tongue with stockfish salad and peas

Stockfish being cleaned

Stockfish hung out to dry

Stockfish puree and toasted bread

Stockfish hanging up to dry (outdoors, Portugal)

Stockfish in old boat on greaseproof paper

Stockfish with string for hanging up

Stockfish on newspaper in an old boat (California)

Stockfish in tomato sauce with raisins, pine nuts and capers

Brandade (Salt cod puree, France)

Pizza with polenta and salt cod

Dried fish on scales at a market stall

Salt cod alla messinese with potatoes, tomatoes and olives (Sicily)

Stockfish being skinned

Baccala al forno (baked stockfish), Calabria, Italy

Stock fish with potatoes and tomato sauce (Caribbean)

Dried and salted cod pieces on brown paper

Fresh klipfish on a white plate

A dried cod - bacalao

Salt Cod

Dried cod

Salt Cod on a Cutting Board

Sun-dried fish

Bolinhos de bacalhau (deep-fried balls of salted cod, Portugal)

Salt Cod Fritters

Bagel filled with stockfish puree, onions and olives

Sweet potato and stockfish gratin

Baccalao al pistacchio (stock fish with a pistachio nut crust, Italy)

Stamp and go (fried fish, Jamaica)

Salt cod-spinach omelette

Stockfish in marinade

Bacalao al pil pil (stockfish with garlic, chilli and olive oil, Spain)

Breaded haddock being fried in a pan

Salt cod mousse with olives, pine nuts and toast

Cod fritters

棒ダラ

棒ダラ

Salt-cod

Cod in saffron sauce in an opened tin

Spain,Barcelona,The Ramblas,La Boqueria Market,Seafood Stall Display of Bacalao

棒鱈煮

棒鱈煮

棒鱈煮

棒鱈煮

棒たら

Arroz empedrado de bacalao (stockfish with rice and beans, Spain)

Crostino con stoccafisso e aioli (stock fish with aioli on grilled bread, Italy)

Cod croquettes

Sauteed salt-cod with garlic and potatoes

Hamburger Pfannfisch (German fish dish) with mustard butter

棒だら

棒タラ

棒タラ

Cod Brandade in a copper saucepan

Bacalao a la Manchega (stockfish and vegetable bake with peppers and saffron, Spain)

Salt-cod Acras

Salt-cod brandade

Salt-cod brandade

Cod brandade open sandwich

Bacalhau (dried, salted cod) with Serra cheese (Portugal)

Raw fish in paper cone

棒たら

棒たら

スキミタラ

Sweet & sour fish with vegetables & pineapple cooked in wok

Pan Fried Cod with Mussels

Bacalao, dried salted cod fish on sale at stall. Portugal.

Chayote in batter (Antilles)

Fried fish with homemade remoulade

Fish balls with a yoghurt and pesto sauce

Cod and chips with malt vinegar

Cod and chips

Fish and Chips (Great Britain)

Battered haddock with chips and peas

Fish and chips

寒干鱈

寒干鱈

棒ダラを干す

棒ダラを干す

棒ダラ

棒鱈干し

Langouste (Antilles)

Calamari fritti (deep-fried squid) Crete, Greece

Pan-cooked fish and vegetable dish

Breaded lamb chops from the Caribbean

Acras de morue (mini vegetables and fish doughnuts, France)

Sarde fritte (deep-fried sardines), Sicily, Italy

Deep-frying cod accras

Roasted Calamari in a Wok

Avocado stuffed with crabmeat (Antilles)

Shrimp,cod and mushroom tartlet

Stockfish salad with chickpeas and hard-boiled egg

Langouste salad with mango and avocado (Antilles)

Crab croquettes in a small pan

Spanish paella with lobster, clams and shrimp

Salt-cod Accras

Stuffed crabs (Antilles)

Caribbean rice with seafood

Langouste on diced green peppers (from Cuba)

Stuffed zucchinis a la nimoise

Red peppers stuffed with cod Brandade

Cod brandade

Ceviche: marinated fish fillet with tomatoes and parsley

Salt-cod omelette open sandwich

Thai fish and vegetables stir fry

Piccata di pesce (baked fish)

Pan Fried Cod

Fish in escabeche (fish in spicy vinegar marinade)

Mecklenburg Pfannfisch (fish and potato dish)

Deep-fried squid rings and squid in tomato sauce

Dried salt-cod

Dried Icelandic fish

Creole fondue with fruit and shrimps in bowls

Paella in Pan; Red Wine Decanter and Glass

Salt-cod cheese-topped dish

Salt-cod Cassoulet

Whole cod

Caserola de Camarones Enchilados; Cuban Shrimp Casserole

干し鱈　すき身

棒ダラ

棒鱈干し

Mushrooms with spaetzle (home-made noodles) & fried onions

Deep-fried cod fillets with minted cabbage salad

Chop Sticks Dipping a Shrimp into Cocktail Sauce

Fish and chips - fried cod, french fries, green peas and tatar sauce

Cod in batter with French fries and salad

Rum bananas wrapped in bacon

Veal escalopes with curry and lime and tropical salsa

Breaded haddock with sauce tartare

Haddock goujons

Baked cod in chickpea batter

Battered fish being prepared

Fish and chips for lunch (UK)

Cutting salt-cod

Fried coalfish fillet and roast potatoes

Battered fish with fried potatoes

Garlic shrimps; breaded cod; mussels with bay leaf

Pickled herrings with onions in glass dish