写真素材の検索結果

Stockfish salad with red pepper (Antilles)

Stockfish salad with chili rings (Antilles)

Deep-fried stockfish in small bowl (Antilles)

Stockfish (cod) in tomato and pepper sauce

Deep-fried stockfish in small bowl (Antilles)

Stockfish salad with green olives, capers, tomatoes, cucumbers

Bacalhau (stockfish steaks with peppers & onions, Brazil)

Bacalhau (stockfish steaks with accompaniments, Brazil)

Deep-fried stockfish balls on salad leaves

Stockfish cakes (Caribbean)

Stockfish cakes (Caribbean)

Stockfish puree (Brandade de morue) from Provence

Courgettes stuffed with stockfish

Stockfish with fried potatoes

Stockfish a la Bras (with onions, potatoes & egg)

Insalata di baccala (Salt cod salad, Italy)

Stockfish soup with peppers and potatoes

Stockfish, Majorcan style

Stockfish balls in terracotta dish (Brazil)

Stockfish bake with onions

Unleavened bread with Caribbean ackee salt fish

Braised stockfish in creamy tomato and white wine sauce

Stockfish with potato & dill crust on frothy coconut sauce

Bacalao (cod, Spain) on a bean medley

Baccal・mantecato (stockfish puree, Italy)

Brandade de morue (stockfish puree, Provence, France)

Beignets de morue (stockfish balls, France)

Risoni with stockfish and tomatoes

Stockfish with olives, celery and capers (Calabria)

Stoccafisso in potacchio (Stockfish in tomato sauce)

Spaghetti with clams and stockfish and potato soup

Grilled aubergine slices with haddock puree

Grilled aubergine slices with haddock puree

Deep Fried Fish with Cole Slaw

Bacalao with onions and potatoes

Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)

Making stockfish balls

Stockfish with poached egg

Stock fish tartlets

Veal tongue with stockfish salad and peas

Antipasti with stockfish (Italy)

Antipasti with stockfish (Italy)

Canapes with brandade de morue

Bunuelos de Bacalao (fried dumplings with cod, Latin America)

Brandacujun (stockfish and potato puree), Liguria, Italy

Brandade De Morue (stock fish puree, Nimes, France)

Brandade De Morue (salt cod puree, France)

Brandade De Morue (salt cod puree, France)

Bacalhau a bras (scrambled eggs with cod and potatoes, Portugal)

Past駟s de Bacalhau (Deep-fried cod cakes, Portugal)

Brandade (Salt cod puree, France)

Merluzzo alla ticinese (Dried cod Ticino style, Switzerland)

Stockfish (Baccal・

Stockfish being cleaned

Stockfish puree and toasted bread

Stockfish and cassave, egg and spring onions

Saffron rice with stockfish, tomatoes and spring onions

Stockfish in tomato sauce with raisins, pine nuts and capers

Stock fish with potatoes and tomato sauce (Caribbean)

Pizza with polenta and salt cod

Dried fish on scales at a market stall

Dried Cod

Stockfish, Porto, Portugal

Stockfish, Majorcan style, with potatoes and chard

Stockfish hung out to dry

Bacalhau ao forno (stockfish with vegetables, Portugal)

Stockfish hanging up to dry (outdoors, Portugal)

Stockfish in old boat on greaseproof paper

Stockfish with string for hanging up

Stockfish on newspaper in an old boat (California)

Bacalaho mit Bananen, Peperoni und Tomaten

Gebratener Kabeljau mit Chorizo gespickt auf Tomatenconfit

Bagel filled with stockfish puree, onions and olives

Bolinhos de Bacalhau (stockfish fritters, Portugal)

Stockfish being skinned

Bolinhos de bacalhau (potato and stockfish balls from Portugal) and port

Noodles with stockfish and saffron sauce

Cod with tomato and chilli confit

Fishcakes with a caper sauce

Baccalao al pistacchio (stock fish with a pistachio nut crust, Italy)

Salt cod alla messinese with potatoes, tomatoes and olives (Sicily)

Dried and salted cod pieces on brown paper

Fresh klipfish on a white plate

Salt Cod on a Cutting Board

Salt Cod

A dried cod - bacalao

Dried cod

Sun-dried fish

Cod Brandade and red peppers on a bite-size slice of bread

Red peppers stuffed with cod Brandade

Acras de morue (mini vegetables and fish doughnuts, France)

Baccala al forno (baked stockfish), Calabria, Italy

Cod in saffron sauce in an opened tin

Salt cod mousse with olives, pine nuts and toast

Cod brandade open sandwich

Salt-cod brandade

Salt-cod brandade

Sweet potato and stockfish gratin

Salt-cod and ratatouille

Del pequilo peppers stuffed with unsalted cod

Salt-cod,red pepper and lettuce salad

Bacalao al pil pil (stockfish with garlic, chilli and olive oil, Spain)

棒ダラ

Arroz empedrado de bacalao (stockfish with rice and beans, Spain)

Stockfish in marinade

Crostino con stoccafisso e aioli (stock fish with aioli on grilled bread, Italy)

Bass with fennel and tomato confit

棒ダラ

Spain,Barcelona,The Ramblas,La Boqueria Market,Seafood Stall Display of Bacalao

Bolinhos de bacalhau (deep-fried balls of salted cod, Portugal)

Salt-cod cheese-topped dish

Salt-cod Cassoulet

Salt-cod Acras

Bacalao a la Manchega (stockfish and vegetable bake with peppers and saffron, Spain)

Stuffed zucchinis a la nimoise

Fish and coconut curry with peppers and tomatoes

棒たら

Bacalhau (dried, salted cod) with Serra cheese (Portugal)

Salt-cod

棒鱈煮

棒鱈煮

棒鱈煮

棒鱈煮

Salt-cod with Aioli

棒だら

Common pandora with boiled potatoes in fish broth (Antilles)

Cod,red pepper and potato tartlet

Grilled salt-cod with vanilla with green and red pepper coulis

Sliced salt-cod on a bed of piperade

棒タラ

棒タラ

Gilthead seabream with olives and lemon confit

Fish with a pepper sauce, rice and limes

Salt-cod Accras

スキミタラ

Cod Brandade in a copper saucepan

Cod fritters

Crab,confit red peppers and celery stalk Timbale

Dublin Bay prawn and stewed bell pepper salad

Duck confit and peppers

Shrimps with tomatoes, peppers and chillies (Caribbean)

Salt-cod burger

Pepper confit in a wooden bowl and on bread

Stockfish salad with chickpeas and hard-boiled egg

Avocado stuffed with crabmeat (Antilles)

Salt Cod Fritters

Cod loin with piquillo coulis

Gambas and cod with ice plant

Fish terrine with turmeric from the Antilles

Salt-cod with leeks and black olives

Xato

Stewed baccala with tomato onions and chickpeas

Avocado stuffed with cod puree on salad leaves

寒干鱈

寒干鱈

Sauteed salt-cod with garlic and potatoes

棒ダラを干す

棒ダラを干す

棒ダラ

棒鱈干し

Creole shrimp salad with exotic fruits

Ceviche: marinated fish fillet with tomatoes and parsley

Langouste salad with mango and avocado (Antilles)

Creole fish stew with tomatoes

Smoked cod and pepper canape

Fish in escabeche (fish in spicy vinegar marinade)

Bacalao en Escabeche (marinated stockfish)

Raw fish in paper cone

Salmon confit in a fennel sauce with bread and olives

Cod brandade

Tomatoes stuffed with cod Brandade and olives

Spoonful of cod Brandade with raisins and pine nuts

Dried Icelandic fish

Dried salt-cod

Red mullet fillets with confit peppers

Cod Carpaccio,shrimp and strawberries on a bite-size slice of bread

Toast topped with tomato jam, goat's cheese and confit of green peppers

Toast topped with tomato chutney, goat's cheese and confit of green peppers

Langouste (Antilles)

Mussels with small peppers and limes

Jambalaya (rice dish with shrimps, peppers & chili)

Bacalla amb samfaina (cod with pepper sauce, Spain)

Salt-cod omelette open sandwich

Cod Accras

Marinated catfish, Creole style

棒たら

棒たら

Green rice with cod and guindilla pepper

Smoked cod and avocado tartare

Stuffed crabs (Antilles)

Carpet shell clams with gratin topping (Antilles)

Salt-cod a l'occitane

Salt-cod a la biscaienne

Potuguese-style pan-fried salt-cod

Salt-cod a escondidinko

Salt-cod cooked in a banana leaf

干し鱈　すき身

Cod tortilla with peppers

Fried snow fish with smoked peppers and herb salad

Smoked marlin carpaccio from the Seychelles