Jalebis (sweet deep-fried pastry spirals, India)
Jalebis (Sweet deep-fried batter spirals, India)
Jalebis (Sweet deep-fried pastry spirals in saffron syrup, India)
Satati (sweet filled, deep-fried pastries, Syria)
Boondi ladoo (sweet fried dumplings, India)
Jalebis with saffron (Sweet deep-fried pastry spirals, India)
Gulab Jamun (fried dough balls in sugar syrup, India)
Warm deep fried apple pastries with icing sugar
Vetkoek (fried tea cakes, South Africa) with fig preserves
Tunisian Dessert; Fried Pastry
Tunisian Dessert of Fried Pastry
Samosas
Oreillettes (deep-fried pastries, France) with sugar
Gulab jamuns (Deep-fried milk balls in syrup, India)
Making poori (Deep-fried unleavened bread, India)
海老料理
Several poppadoms (Indian flatbread)
Apple fritters (Apfelkiechl) with vanilla sauce
The remains of deep-fried chocolates with mango compote
Deep-frying kushi (Japanese kebabs) in hot oil
Gulab Jamuns (India)
プーリー店
Making Mysore Vadai (India)
Dessert Food
Making Apple Fritters
揚げ物
Bunyols (Doughnuts from Majorca)
Chocolate pancakes in a frying pan
Fried elderflowers
Cinnamon Roll
鶏肉のから揚げ
鶏のから揚げ
Balushahi (sweet cakes with pistachios) Uttar Pradesh, India
Making pakoras
エビ
Samosas with mango chutney
Deep-fried pastry parcels
Fried Wontons
Onion bhajis (deep fried onions in batter, India) with raita
Deep frying Lyon fritters (Bugnes de Lyon)
Yeast doughnuts (frittelle veneziane) being baked
Yeast doughnuts being fried in oil
Sweet croquettes being prepared
Gulab jamuns - deep-fried Indian milk balls in syrup
Milk dumplings in syrup with fresh mint
Gulab jamun (Milk balls in sugar syrup, India)
South Tyrolean Tirteln (fried, stuffed pastries)
えびの天ぷら
エビを揚げる
Making Frittelle di riso (sweet deep-fried rice croquettes)
エビフライ
アナゴの天ぷら
蓮根の天ぷら
カキフライ
エビのてんぷら
ポテトフライ
ニンジンの天ぷら
とんかつ
フライドポテト
Fresh Apple Fritters Frying in Oil
ドーナツ
Donut, Snack, Lu Kung, Zhanghua, Taiwan, Asia,
フキノトウの天ぷら
エビの天ぷら
かきあげ
天ぷら
Snowball (fried pastries)
揚げ餃子
Bread
Cannoli (Gefullte, frittierte Teigrollchen, Italien)
Fried rissoles filled with apples and raisins
Fruit tart.
French fruit tart.
Close-up of fried dumplings on a plate
Close-up of fried dumplings on the plate
さんまの中華あんかけ
Spinach with fried ginger (Asia)
Making crispy piped vanilla biscuits with figs
Making puff pastry pinwheels with olive filling
Spring rolls on a platter (before being deep-fried)
唐揚げ
ワカサギの唐揚げ
春巻き
Making (yeasted) kermis fritters
Making friciule (baked dough parcels from Italy)
Saltenhas (pastries with poultry filling, Brazil)
Making doughnuts
Five deep-fried mini-calzone
Deep-frying vegetables in a karahi (India)
Chestnut flour fritters in deep-frying fat
Lettuce with apple and deep-fried Camembert
Plate of Churros
Plums in syrup (India)
Rasgulla (Sweet cheese balls, India)
ゴボウとニンジンの天ぷら
露店 バナナの揚げ物
Making cinnamon apple fritters
Making apple omelette
Making pineapple fritters
コロッケ
揚げ豆腐
Semolina pudding with fruit
Rosenkuchen ('Rose cake') with nut filling
Sugar spirals
野菜の天ぷら
かき揚げ
Chocolate macadamia pudding with icing sugar
Poached pears being made: syrup being poured over pears
Donuts with powdered sugar in a box
Mutzen (German Karneval pastries) being fried in hot oil
King prawns in red curry sauce with fried rice noodles
Pork Gyoza on a White Plate with Sauce and Greens
Chiacchiere (fried Italian carnival biscuits)
揚げるエビ天ぷら
Mini cakes filled with biscuits
コシアブラの天ぷら
South Tyrolean Tirteln (stuffed, fried pastries)
Lokma (fried doughnuts, Turky), at a street market
トンカツ
Vegetable tempura in a frying pan
Rice paper rolls with fried rice noodles (Asia)
Close-up of three fried dumplings
Battered snapper with green papaya salad
Spring rolls in a frying basket
Sweet and sour fish in batter
揚げそば
さつまあげ
Puff pastry spirals filled with fruit and nuts
海老の天ぷら
串揚げ
Fried day lilies of Liushidan Mountain, Fuli Township, Hualien County, Taiwan
Deep-frying noodle-wrapped prawns in wok
ごま団子
揚がるカキフライ
エビのから揚げ
肉団子
Deep-fried baby carrots
Deep-fried onion rings
Apricot Strudel
Pancakes being fried
Two deep-fried chicken legs
Deep-fried potatoes with thyme
Ingredients for boodni ladoo (sweet, fried dumplings, India)
天ぷらを揚げる
コロッケを揚げる
Making chichi (French fried pastry)
King prawns deep-fried in vermicelli
Maultaschen (Swabian ravioli) with deep-fried sage
Chicharrones; Deep Fried Pig Skin from Mexico
Sardines in a deep-frying basket