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Venison medallions in nut oil with fig and shallot chutney

Venison medallions in red wine, chocolate and chilli sauce

Venison medallions wrapped in bacon

Venison medallions wrapped in bacon

Venison medallions with spicy cherry sauce

Venison medallions topped with mushrooms and pepper sauce

Venison medallion with quinces

Venison medallions with cranberry sauce from Alsace

Medallions of venison with croquettes

Venison medallions with celeriac and celery

Venison medallions with carrots

Venison medallions with two accompaniments

Venison medallion with chestnuts

Green asparagus with hollandaise sauce and pork medallions

Pork medallions with pepper sauce and garden vegetables

Pork medallions with caper sauce and vegetables on the side

Venison medallions with cranberry sauce for Christmas

Venison medallions with cranberries and celeriac

Potato cakes topped with buffalo medallions & goat's cheese

Venison medallions with cranberry and horseradish sauce (Alsace)

Venison medallions, beans with bacon and sliced potatoes

Venison medallions

Gratin of medallions with Marsala sauce and ribbon pasta

Lamb medallions with tomatoes on baguette

Venison medallions with potato noodles & brussels sprouts

Lamb medallions served with vegetables

Pork medallions with gratin topping, with apple & cranberries

Fillet of beef with vegetables

Fried pork fillet with mixed vegetables

Beef fillets on shallot butter

Venison medallions with a hazelnut crust and pumpkin tart

Pork medallions with vegetables

Pork medallions with sage in tomato sauce

Medallions of veal with herb crust on vegetables

Pork medallions with celery pesto and crostini with chanterelle mushrooms

Noisette of lamb wrapped in bacon, with a herb sauce

Veal medallion with aubergine cream

Pork fillet in almond sauce with potatoes

Pork medallions with truffled mashed potato

Chicken breast with mango chutney on banana leaf

Ostrich medallions with rosemary on gnocchi

Beef medallions with Parisian butter, chips

A pork medallion with spring vegetables

Two beef medallions

Lamb medallions with tomatoes and rosemary

Grilled pork medallions with beans and plum sauce

Frying veal medallions in a frying pan

Raw beef medallions, garlic and herbs

Fried beef medallions with garlic and herbs

Medallions of lamb with chopped ceps

Veal medallions with chicory and boiled potatoes

Medallions of beef fillet with potato crisps

Pork medallions with cherries and pistachios

Beef medallions with a tomato salad

Pork medallions with mango salsa on white bread

Peppered steak garnished with tomato and lettuce

Monkfish medallions with mangetout

Venison medallions in port sauce with cranberry dumplings

Venison pate with chutney

Veal: silverside and medallions

Pork Chop with Cranberry Chutney

Grilled lamb chops with rhubarb chutney

Pork chop with rhubarb chutney, green salad and bread

Beef Medallions

Roast chicken breast with gooseberry chutney

Salmon medallions with croutons and lambs lettuce

Medallions of young wild boar with pears for Christmas

Beef medallions on bean salad with tomatoes and rocket

Grilled pork medallions with chips

Beef medallions with duchess potatoes

Three breaded medallions on skewers, carved fruit

Medaglioni di filetto al pesto (medallions with rocket pesto)

Pork medallions with asparagus & strawberry dessert with cream

Stuffed beef medallions with feta and dried tomatoes

Two veal medallions with ribbon pasta & savoy cabbage

Beef medallions wrapped in savoy cabbage on Spatzle (soft egg noodles from Swabia)

Sea bream Tartare

Grilled medallion of beef

Medallion of milk-fed veal on a bed of kohlrabi

Pork fillet wrapped in bacon with broccoli (Christmas)

Medallion of beef fillet

Beef fillet with parsley butter and a side of vegetables

Beef fillet wrapped in bacon with chanterelle mushrooms and savoy cabbage

Pork fillets with wild rice

Beef medallion with papaya and bean chilli

Beef medallion with papaya and bean chilli

Fried beef fillet steak

Duck liver with chutney

Pork fillet with pear chutney and rice

Lamb burger with tomato chutney on bean and fennel salad

Bobotie (mince dish with custard topping, South Africa) with chutney

Sliced Chicken Topped with Homemade Tomato Chutney; Green Beans

A piece and two slices of beef fillet

Two pieces of beef fillet on knife (USA)

Raw beef fillet steak

Cooked rack of lamb with chutney and polenta

Monkfish medallions with garlic

Beef medallions on bean salad with tomatoes and rocket

Pork medallions on rice with mango salsa

Beef medallions with diced peppers and chives

Beef medallions with crayfish and parsnip strudel

Pork medallions with vegetables and cranberry sauce

Beef fillets wrapped in bacon with brandy sauce

Foie gras with berry chutney

Venison ham rolls with gravy

Rosemary medallions on a winter themed table (seen from above)

Veal medallions with apples, shallots and Calvados sauce

Medallions of Pork with Baked Apple Red Cabbage

Beef fillet garnished with cherry tomato and lettuce leaf

Venison medallions with apple and chestnut puree (South Tyrol)

Roast venison loin fillet on red wine sauce

Venison fillet with beetroot sauce and potato gratin

Pork medallions with a polenta crust served with quinoa risotto and papaya salad

Rindermedaillon mit frischem Pfeffer

Loin of venison, sliced

Grilled lamb cutlets with herb oil and rosemary

Venison fillet with figs and berries

Grilled medallion of beef on green beans

Beef fillet with potato crisps and mushrooms

A beef medallion topped with horseradish

Beef medallion with beans

Veal medaillons on potato-courgette gratin

Holstein venison fillet in rape seed oil marinade & corn salad

Gravy being poured over beef fillet with potato crisps and mushrooms

Spicy mango chutney and fig chutney

Sausages with peach chutney

Venison ragout with ribbon pasta

Grilled duck breast with fig chutney

Reindeer fillet with lingonberry chutney

Venison

Tandoori chicken tikka and mango chutney (India)

Plate of pork with pea chutney

Zucchini and orange chutney with lamb chops

Lamb chops with quince chutney

Various cuts of beef on chopping board

Roast pork belly with lettuce, flatbread and chutney (Asia)

Bobotie (mince dish with custard topping, South Africa) with chutney

Pork medallions with orange sauce

Bobotie (mince dish with custard topping, S. Africa) with chutney & saffron rice

Homemade damson and fig chutney with spices

Venison with mushroom dumplings and plum chutney

Pork medallions with tomato sauce and rice

Corn pancake, tomato chutney in background

Beef medallions on a barbecue with spatula

Veal sausage with fried pumpkin wedges and fig chutney

Grilled medallions with a garnish

Venison with Alsatian potato dumplings (Grumbeereknepfle)

Braised leg venison in root vegetable sauce

Salmon medallions with apple and horseradish cream

Venison 'tonnato'

Pork medallions with caper and mustard sauce

Peppered venison loin steak with red wine shallots

Peppered venison loin steak with red wine shallots

Shoulder of venison with venison gravy

Loin of venison with venison gravy

A pork chop in pepper sauce with brussel sprouts & potatoes

Pork medallions with noodles and asparagus

Hirschkarree mit Wacholderbutter

Braised shoulder of venison with morel stuffing & vegetables

Pork fillet with wild rice, corn salad and cherry tomatoes

Fig and grape chutney

Spanish meatballs with sherry sauce and bay leaf

Venison fillet with pears and lingonberry sauce

Venison Slices with Chanterelles and a Dumpling

courgette chutney

Venison medallions in a pan with the ingredients for a mushroom topping

Filet Mignon mit Tomatenwurfeln auf Blattgemuse

Raw beef fillet on kitchen paper

Pork tenderloin wrapped in bacon and served with chanterelle mushrooms

Beef medallion with red wine onions and green asparagus

Rabbit legs in mustard sauce

A venison medallion with a slice of goose liver and grilled bread

Venison with onion cream and toast with Lardo

Venison fillet with herb crust and chocolate sauce

Beef fillet with green asparagus on wooden table

Veal steaks with peach chutney

Belly pork rolls in tomato sauce with herb oil

Wonton with mango chutney

Venison medallions with chanterelle mushrooms, potato gratin and a fruity salad

Foie gras terrine with rhubarb and ginger chutney

Goose liver on an artichoke heart with toast and chutney

Plum and fig chutney

Filet Mignon with parsley sauce

Venison steaks wrapped in bacon

Grilled lamb cutlets with herb oil and rosemary

Duck stew with papaya chutney (Vath)

Lamb chops with strawberry chutney

Venison fillet in strudel pastry on a bed of lingonberry sauce and kohlrabi

Sauerbraten made from leg of venison with baked apple, dumplings and sauce

Thai fish balls with hot chili sauce

Cauliflower curry with meatballs

Venison fillet with a pepper crust served with a savoy cabbage and celery medley

Fritters with ham and chutney

Wraps with grilled veal loin, mustard spinach & melon chutney

Rack of lamb with rhubarb and strawberry chutney

Venison ragout with scorzonera

Grilled lamb chops with cilantro and green herb sauce

Venison

Camembert with fig and grape chutney

A turkey leg with mango chutney