写真素材の検索結果

Rabbit legs with green beans and pears

Braised rabbit leg with figs in roasting dish

Rabbit legs in mustard sauce

Roast rabbit leg with herbs

Braised rabbit leg with figs

Pears, beans and bacon (Schleswig-Holstein)

Leg of lamb with beans and couscous

Braised knuckle of lamb with beans

Sliced Lamb Over White Beans; Green Beans

Pears, green beans and bacon in pot

Pork belly with a pear and green beans

Bacon with beans and pears

Grilled butterflied leg of lamb with green-bean feta salad and toasted orzo

Braised leg of lamb with barley

Pears, beans and bacon (North German stew)

Coniglio alla salvia (rabbit roasted with sage)

Rabbit and mushroom pie, sliced, with green beans

Gratin goose with red cabbage and pears (Christmas)

Bacon with beans, a pear and salted potatoes

Rabbit legs with fruit

Roast Leg of Lamb on White Beans

Buttermilk Baked Chicken with Mashed Potatoes and Green Beans on a White Plate

Leg of lamb with a herbed crust, dip, carrot and potato mash and green beans

Rabbit legs with sesame seeds on broccoli

Braised leg of rabbit with spicy oil, fennel and tomatoes

Rabbit with onions (Conill amb cebes, Majorca)

Leg of lamb with garlic and vegetables

Garlic-studded leg of lamb with peas

Slow cooked leg of lamb with mashed potatoes and green beans

Braised rabbit with tomatoes, limes and chorizo, Spain

Baked turkey leg with pears and cranberries

Leg of milk-fed lamb with chard and chickpeas

Cassoulet with duck legs

Pork fillet with a pear ragout

Chicken Baked with Tomatoes and White Beans

Grilled rabbit leg with thyme

Duck leg on a bed of vegetables with pear

Fillet of hare on a bean medley with a mustard dip

Oven-roasted chicken legs with tomatoes and garlic

Chicken legs with figs and potatoes

Bacon-wrapped pears with roast potatoes and a bean and onion salad

Leg of lamb with artichokes and cherry tomatoes

Basque rabbit with vegetables

Braised legs of lamb in a roasting dish

Leg of Lamb and Chopped Vegetables in a Roasting Pan

A braised rabbit leg with polenta and spring vegetables

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Chicken breast with green beans and tomatoes in frying pan

Chicken breast with green beans and tomatoes in frying pan

Roast leg of lamb with green and yellow beans

Chicken leg with green beans and cherry tomatoes

Roast leg of lamb and flageolet beans

Breaded chicken with a bean and sweetcorn salad

Beef roulades with bacon-wrapped beans and potatoes

Osso buco with green beans and mushrooms

Rich Italian Lamb shanks with Cannellini beans

Stuffed chicken breast with herb sauce and green beans

Chicken breast with Parma ham on green beans and tomatoes

Chicken breast, green beans and tomatoes

Mince with green beans and sour cream

Red cabbage with green beans and chicken breast

Belly pork on green beans

Chicken Kiev with green beans

Leg of lamb with herbs, green beans and baguette

Bacon-wrapped green beans

Green beans with bacon

Green beans with crispy pancetta

Roast chicken with autumnal fruits

Braised duck legs with cinnamon and orange

Chicken with garlic

Lamb shank with garlic and thyme

Tandoori chicken with white bread and tomatoes

Leg of venison with Tyrolean bacon and pumpkin gnocci

Chicken legs with mushrooms and shallots

Roasted chicken legs with chili peppers

Duck legs with fennel and red cabbage

Raw rabbit legs

Roast leg of goose with sweet chestnuts and pear

Leg of lamb with green beans, roast potatoes & rosemary

Roast goose legs with red cabbage and herbs

Roast goose legs with red cabbage and herbs

Baked guinea fowl legs with orange sauce and asparagus

Leg of lamb on a bed of leek with cherries

Leg of Lamb Roasted with Leeks and Cherries

Oven-roasted chicken leg with carrots and oranges

Legs of lamb with cherry tomatoes

Guinea fowl with chilli pears and parsnip puree

Chicken legs with tomatoes and onions

Jerk Chicken with Beans and Rice on a White Plate

Green beans with bacon, pears and potatoes

Roast leg of lamb with garlic and lemons

Roast leg of lamb with garlic and lemons

Leg of lamb with rosemary, garlic and lemons

Roasted turkey leg in a roasting bag

Roast turkey leg

Roast leg of lamb with rosemary

Roast leg of lamb with rosemary in roasting tin

Lamb shank with mashed potato

Chicken leg on bulgur wheat and vegetables

Rabbit and morel Civet

Roasted chicken legs

Grilled rabbit legs

Nordic pears, beans and bacon

Rabbit leg with button mushrooms and potatoes

Rabbit cooked in a saucepan with rice

Roast goose legs with mashed potato and herbs

Rabbit with pearl onions braised in lavender served with potato orzo pasta

Rosemary-studded leg of lamb on potato gratin

Chicken Roulade on silver-rimmed china

Rabbit and mushrooms with mustard sauce

Grilled medallion of beef on green beans

Saltimbocca alla romana (Veal escalope with sage, Italy)

Beef Wellington with gravy and green beans

Plate of leg of lamb with flageolet beans and carrots

Roast leg of lamb with beans

Spicy roast chicken legs

Roasted chicken legs

Stuffed rabbit leg with peppers and polenta

Roasted chicken legs with raisins

Chicken legs with button mushrooms

Crispy roast chicken legs on baking tray

Crispy roast chicken legs on baking tray

Stuffed veal breast with runner beans & bread dumplings

Cassoulet with duck legs and bacon

Curried rice with minced meat and green beans

Chicken leg with green beans and carrot puree

Rabbit liver with aubergine casserole from Veneto

Turkey legs & bacon-wrapped turkey breast in roasting tin

Breaded chicken cutlets with green beans

Caramelized chicken leg with grilled sweet corn,green beans and steamed rice

Knuckle of lamb with redcurrants

Duck leg with dried fruits

Roast turkey leg with dried fruits and apples for Easter

Roasted vegetables with beef (Caribbean)

Turkey legs in a creamy sauce with steamed vegetables

Leg of lamb and lamb ribs in a thyme sauce, and lamb ragout with bacon beans and polenta, East Tyrol, Austria

Leg of lamb with beans, roast potatoes, rosemary & gravy

Roasted leg of lamb with potatoes and rosemary

A chicken leg with red cabbage

Leg of lamb with carrots and rosemary

Roast leg of venison from Sweden

Stuffed poularde with vegetables and flowers

Leg of lamb (Heidschnucke, moorland sheep) with root vegetables

Roast leg of turkey with vegetables

Leg of lamb on a bed of mashed potatoes

Roasted lamb shanks with rosemary, thyme and carrots

Roasted leg of lamb with potatoes for Easter

Roasted leg of lamb with potatoes, carved

Deboned, oven-roasted leg of lamb with potatoes

Leg of lamb with roast garlic slices on vegetables

Roast leg of lamb with mashed potato

Leg of lamb on roast potatoes

Roasted leg of lamb with shallots and rosemary

A leg of lamb with rosemary and a side of vegetables

Turkey leg with chestnuts, red cabbage and potato dumplings

Leg of cochon de lait with turnip puree and braised onions

Leg of lamb with potatoes

Roast leg of lamb, partly sliced, with vegetables

Serving Dish of Braised Green Beans with Bacon

Green beans with Parma ham, tied together

Back half of a rabbit

Chilli chicken

Marinated leg of suckling pig with salad

Chicken legs with lemons

Roast lamb with couscous and vegetables

Meat kebabs and chicken legs

Pomeranian goose legs with prunes

Pomeranian goose legs with prunes

Pork cutlet with tomato-basil salsa and green beans

Pears, beans & bacon (North German stew with smoked pork rib)

Stuffed roast pork with onions and beans

Slow roasted garlic chicken and vegetables

Roast Lamb with Romesco Sauce and Garlic fine Beans

Roast lamb with carrots and rosemary

Leg of lamb studded with garlic and rosemary

Oven-baked leg of lamb with potatoes and garlic

Chicken leg with courgettes, herbs and flatbread

Roast goose leg with iceberg lettuce and tomato

Cassoulet (bean stew from Languedoc-Rousillion, France)

Chicken drumstick with bacon and pears

Chicken drumsticks with bacon and pears

Leg of rabbit with apple and stuffed onions

Duck legs with brandy and potatoes

Tandoori chicken with tomatoes

Bean salad with pears and pomegranate seeds

Plate of filet with green beans

Leg of young goat in a honey and rosemary jus with potato gratin and beans

Roasted duck legs with spinach and red wine

Bean & pear salad with sunflower seeds

Green beans with diced tomato and breadcrumbs

Pork with peaches, peppers, green beans and rice

Roast pork with green beans, potatoes and red cabbage

A smoked herring salad with pears, green beans and bacon

Braised rabbit leg with artichoke hearts and potatoes

Roast turkey leg with chilli peppers and lemon sauce

Roasted leg of lamb with ginger, honey, cider and rosemary

Grilled chicken legs with couscous salad

Chicken legs with lemon and vegetables in a baking dish

Smoked soused herring with pears, green beans and bacon being made