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Kale with pork cheeks and sausage

Kale with pork cheeks and sausage

Kale with groats sausage (Pinkel)

Slice of Pork Stuffed with Sausage and Kale

Kale with sausage, bacon and smoked pork chops

Green kale with Pinkel (smoked sausage from bacon, groats and spices) on a plate

Green kale with Pinkel (smoked sausage from bacon, groats and spices) in a pot

Kale with pork tripe, smoked pork rib & smoked belly pork

Hearty green kales with Pinkel (smoked sausage from bacon, groats and spices)

Fried belly pork on kale, with mashed potatoes

Ham and cabbage (Sweden)

Bremer Pinkel: coarse sausage on kale with potatoes

Pasta with salsicce and kale

Kale with pork tripe, smoked pork rib & caramelised potatoes

A pizza topped with wild boar sausage, braised green kale and smoked mozzarella cheese

Ingredients for Heggenmos (stew made with wild herbs, green kale and sausages)

Kale with cured pork, sausage and fried potatoes

Green cabbage with cooked sausage and quail chops (is this right?)

Braised pork cheeks with apple red cabbage and mashed potatoes

Italian sausage with kale salad

Green cabbage and bacon risotto

Pork medallion with baked potato and kale

Virada a Paulista (sausage speciality from Sao Paulo, Brazil)

Heggenmos (stew made with wild herbs, green kale and sausages)

Sauteed Kale in a Serving Bowl

A pork chop with kale

Braised pork bacon in red wine sauce with coleslaw

Irish bacon and cabbage (dish for St. Patrick's Day, Ireland)

A poached egg with bacon and kale

Creamy Kale and pork meatball Pasta

Sausages with red onion gravy and colcannon (mashed potatoes with green kale, Ireland)

Kale with Mettwurst (smoked pork sausage) and gammon

Kale with pork tripes (North German stew)

Kale with pork tripe in steaming pot

Cured pork jowl with spinach and frisee salad and horseradish foam

Pork cheeks a la creme with bacon and mushrooms

Meatballs with a kale and apple salad

Allgauer boiled veal (Tafelspitz) with liver forcemeat & savoy

Poached beef fillet with kale and kohlrabi noodles

Plate of smoked sausages with kale

Braised pork cheeks with tomatoes and pumpkin

Milk sausage with savoy cabbage and noodles

Braised Pork Cheeks

Kale with smoked pork and potatoes

A pot of braised pork cheeks, tomatoes and pumpkin

Pork cheeks ragout with carrots and bay leaves

Fried scallops with pig's cheeks

Kale with peas, potatoes and mustard

Breaded pork with kale, lemons and cannellini

Penne Pasta with Peppers, Greens and Sausage

Green kale and potato curry with lamb sausages

Toad-in-the-hole with kale and gravy

Braised pork cheeks in rosemary and almond butter

Veal cheeks with chard

Mashed potatoes with kale and sausage

A pork chop with pomegranate seeds, green kale and blood oranges

Steamed green cabbage, potatoes, onions, smoked pork chop and minced pork sausage

Pork with a herb crust, apple sauce and kale

Slices of Guanciale on butchers paper

Penne with green kale, bacon and tomatoes

Pork, bean and kale goulash soup

Kale with a smoked 'Pinkel' sausage and salted potatoes

Green kale stew with sausages

Portuguese-style kale salad with ham and Parmesan

Beef fillet with nuts and green kale

Savoy stew with Polish sausage and pearl barley

Braised pork cheeks with chickpeas

焼き鳥　カシラハラミ

Braised suckling pig cheeks

Plate of smoked sausages with kale

Plate of smoked sausages with kale

Plate of smoked sausages with kale

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Pfalzer Saumagen (stuffed pig's stomach) with wine sauerkraut

Mustard pasta with kale pesto and salsiccia

Braised pig cheeks with chickpeas being made

Sausage kale and chickpea soup

Milzwurst (Bavarian sausage) with gravy, potato & cucumber salad

Pork cheeks with red wine, moss and mashed potatoes

Frisian duck with savoy and bacon

Choucroute (sauerkraut with sausage and pork)

Glazed pork tenderloin with green cabbage and chestnuts

Stuffed pig's stomach with sauerkraut & mashed potato

Teriyaki pork with baby corn and green kale (Asia)

Cabbage roulade in a ham and leek sauce

Veal cheeks with polenta and vegetables for Easter

Kale with sausage in a saucepan outside on a snow covered wooden barrel

Veal and pork 'Wollwurst' on a bed of creamy savoy cabbage with bacon

Potato salad with kale, beans and bacon

Tagliatelle with green kale, tomatoes, Pancetta and Parmesan

Brazilian bean stew (Feijoada) with pork

Bigos at Christmas (Sauerkraut with sausage, Poland)

Alsace bacon and savoy cabbage bread

Kale with smoked pork

Cannelloni on a bed of kale

Kale soup with meatballs and lemon zest

Kale with smoked pork and a sausage

Roasted saddle of lamb with kale and white beans

Indian lamb cutlets with lentil, kale and cauliflower salad

Roasted chicken thighs in a creamy kale sauce

Oven-baked chicken thighs in a creamy kale sauce

Kale with Pinkel (smoked sausage from bacon, groats and spices)

Beef fillet, filled with kale, almonds, feta cheese and Parmesan cheese served with parsley sauce (Christmas)

Beef fillet, filled with kale, almonds, feta cheese and Parmesan cheese served with parsley sauce (Christmas)

Chicken fillets with peppers, green kale and polenta with kiwi slices for dessert

How to prepare kale with gammon and pan-fried potatoes

Turkey breast with a green cabbage salad, figs and roasted onions (Christmas)

Green cabbage soup with sliced beef

Savoury crepes with potatoes, kale and chicken

Beef pie with mashed potatoes and kale

Baked flitch (pork belly) with cabbage spaetzle

Briesmilzwurst (veal milt & sweetbread patty), Munich Weisswurst

Veal roulade with white truffle and fried kale

Kale bake being made

Pork roulade filled with sausage, Brussels sprouts and butternut squash

Plate of smoked sausages with kale

Pig cheek ragout with polenta

Veal fillet wrapped in white sausage

Chicken with lemons and mushrooms, chicory salad, and kale with breadcrumbs

Roast ham on sauerkraut

Curly kale with potatoes and two minced pork sausages in pan

Fresh mustard pasta with kale and salsiccia in a bowl

Sauerkraut with sausage and potatoes in a glass jar

Kale soup with smoked eel and potatoes

Fresh mustard pasta with kale and salsiccia on a wooden board

Veal cheeks with broth in a pot

Bavarian bratwurst with sauerkraut

Veal cheeks on a bed of mashed potatoes with mushrooms and sauce

Veal cheeks on a bed of mashed potatoes with mushrooms and sauce

Slices of Guanciale on butchers paper

Quail with green cabbage salad

Foie gras in Savoy cabbage leaves with chanterelles

Stuffed pig's stomach with sauerkraut (Palatinate, Germany)

Goose breast with oranges and savoy

Meatloaf with savoy cabbage & almond stuffing & fried potatoes

Goose leg with potato dumplings and savoy (Martinmas goose)

Sausages on sauerkraut

Savoury strudel with kale filling and diced bacon

Wild duck breast with kale and cranberries

Pork simmered in red wine (Bavaria)

Savoy cabbage soup with sausage

Spaghetti with smoked, cured pork, savoy cabbage & mushrooms

Braised veal cheeks with king trumpet mushrooms and mousseline

Savoy cabbage soup with paprika sausage

Saumagen (Stuffed pig's stomach)

Veal cheeks braised in a jar with ras el hanout and carrot couscous

Beer soup with sauerkraut and sausage

Sauerkraut with bacon and goose liver

Stuffed pig's stomach (Saumagen) with mashed potato

Sausage with roasted cabbage

Kapusniak z kielbasa (cabbage soup with sausage, Poland)

Nuremberg sausage with sauerkraut and mashed potato

Sauerkraut with meat and sausage (Alsace)

Lamb steak with rocket

Liver with mushy peas and lardo

Sticky honey soy meatballs with sesame salad

Kale with sausage, North-Rhine Westphalia, Germany

Hungarian bake with kale, sausage and peppers

Green cabbage, potatoes and minced pork sausage on plate, mustard and fork

Kale salad with avocado, poached egg, bacon and polenta slices

Savoy cabbage stew with pork fillet, caramelised potatoes

Pork jowls

Spicy lentil and kale stew with lamb

Bigos (sauerkraut with sausage and bacon, Poland)

Two sausages served with broccoli, sauerkraut, Obazter (Bavarian cream cheese) and a pretzel

Kale and pinkel with fried potatoes and mustard

Christmas goose with kale, red cabbage, baked apples, dumplings

Chicken with tomato and kale in a casserole dish

Pork cheeks in a sous-vide machine

Longeole sausage and vegetable & sage puree

Grilled kale salad with sliced radish and pine nuts garnish

Quail with goose liver in a leaf of white cabbage

Four German pork sausages (Bockwurst) & parsley on plate

Pork roulade filled with sausage, Brussels sprouts and butternut squash

Chicken, freekeh, kale and chickpea soup

Farro with Kale and Poached Eggs

Chicken liver with bacon, fried potatoes and spinach

Bigos cabbage stew

Stuffed pig's stomach (from the Palatinate)

Kale patties with bacon

Tripe with strips of red pepper, carrots and sausage

Fried pig's liver with onion rings and bacon

Stuffed pork tenderloin with kale and garlic on coleslaw

Dumplings with kale and kasseler

Butcher's platter with sauerkraut

Baked pork brisket with sauerkraut

Baked pork belly (brisket) on sauerkraut

Rolled pork belly in sauerkraut

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Fried liver with a rasher of bacon, green asparagus and mashed potatoes

Butternut squash with tempeh, kale and fried potatoes

Bowl of braised beef cheeks and rice

Dandelion leaf and bacon salad and endive with liver (France)

Kale and potato stew with smoked pork

Rhineland-style kale with sausage

Rhineland-style kale with sausage