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Making wontons

Filling wan tan wrappers

Dim sum: making pastry parcels with various fillings

Steaming Vegetable Dumplings

Dim Sum with various different fillings

Fried Wontons

Making won tons with chicken filling

Chinese women making pasties (Shanghai)

Jiaotzi (stuffed, steamed dumplings, China) with a dip

Making dim sum with shrimp filling

Filling wontons

Making filled wontons on sauce

Preparing Asian cheese pasties

Dim sum being filled and shaped

Won tons being filled and shaped

Wontons on a plate

Deep-fried wontons, garnished with salad

Deep-fried wontons with salad

Deep-fried wontons with salad

Chinese steamed wontons

Wontons with sweet and sour sauce

Wontons in bamboo steamer

Wontons in bamboo steamer

Wontons with chicken

Wontons filled with shrimps

Fried wontons with a vegetable-coconut filling

Deep-fried wontons and spring rolls to take away

Deep-fried wontons

Dim sum being made

Won Tons fullen

Deep-fried wontons with salad

Wontons with soy sauce (China)

Wonton on chopsticks

Wonton on chopsticks (Asia)

Making pasta parcels with loin of beef (China)

Pork Wontons with Chopsticks

Close-up of fried wonton

Deep-fried wontons with sweet and sour sauce

Deep-fried wontons with sweet and sour sauce (close-up)

Making stuffed sesame balls

Deep-fried wontons and spring rolls to take away

Spring rolls and wontons with dip (Asia)

Sweet wontons

紅油抄手

Making a Vietnamese spring roll

ワンタン

大ワンタン

Wontons with cod filling

Filling pasta parcels with loin of beef (China)

Making deep-fried pastry purses (Thailand)

Wontons with mango chutney

Dumplings

Dumplings

Three wontons (filled Asian dumplings)

ワンタン

Crispy wontons with a sweet filling (Thailand)

Making spring rolls: filling rice paper with vegetables

Wonton (stuffed dumplings, China)

Steamed dumplings (China)

Deep-fried wontons with sweet and sour sauce

Deep-fried wontons with salad and two sauces

Deep-fried wontons with salad and two sauces

Preparing shrimps with bamboo

Preparing spring rolls (filling sheets of rice pastry)

Sheets of wet rice paper for spring rolls on kitchen cloth

Making duck curry

Deep-fried wontons and spring rolls to take away

Deep-fried wontons with coconut and vegetable filling

Singapore noodles with shiitake wontons

紅油抄手

Making Chinese filled dumplings

Steamed wontons with vegetables (Thailand)

焼き上がる餃子

シュウマイ

シューマイ

Deep-fried wontons with cheese filling

焼き餃子

焼き餃子

焼き餃子

焼き餃子

焼き餃子

餃子

焼き餃子

焼き餃子

焼き餃子

焼き餃子

焼き餃子

焼き餃子

水餃子

揚げ餃子

焼き餃子

揚げ餃子

中華まん

小籠包

小籠包

餃子

餃子

餃子

餃子

飲茶料理，湯包(タンパオ)

飲茶料理，蒸し餃子

大根餅

水餃子

Wontons being seamed in a wok

餃子

Wontons with salmon filling

Wontons with mango chutney

Wonton Wrappers Stacked on Steamer

Preparing prawns in filo pastry

焼売

中国料理

Filled pasta parcels with garlic chives

Dumplings with pork filling, soy sauce (China)

Wonton soup

Ravioli with herbs and edible flowers

Wontons with red cabbage salad

Wontons in clear broth (China)

Vegetable dumplings

餃子

ワンタン鍋

Clear broth with wontons and mushrooms (Asia)

Deep-fried wontons with coconut sauce

Making fortune cookies

Making vegetarian spring rolls

Shrimp congee with wontons

Wonton filled with shrimp on a bed of fried rice noodles

Deep-fried wontons with salad and two sauces

Deep-fried wontons with salad and two sauces

餃子

小龍包

肉まんせいろ蒸し

ギョウザ

焼き餃子

焼き餃子

中華まん

中華まん

小籠包

小籠包

小籠包

Wonton wrappers

Thai wan tans with spicy sauce

Three wan tans with vegetable filling

Making filled pasties

Making brawn with potatoes and smoked eel

餃子

水餃子

Sauteing vegetables in a wok

Cutting the crispy skin from a whole Peking duck

Marinating Peking duck

Making Chinese fondue (fire pot) with glass noodles

Preparing eel tournedos with sage

小龍包

焼餃子

えびぎょうざ

ぎょうざ

焼き上がる餃子

Deep-fried wan tans in brown bowl

肉まんせいろ蒸し

Deep-fried wonton with plum sauce (from China)

Wontons in a bamboo steamer (China)

Thai coconut soup with prawns and wontons

Wontons with tomato salsa

Chinese dumpling

Chinese dumpling

A deep-fried wonton with two sauces (close-up)

Dipping a deep-fried wonton in sweet and sour sauce

Wonton on chopsticks

Preparing Naan

Wontons, soy sauce and chopsticks

焼き餃子

Wontons (filled pastry parcels, China)

Making spring roll

Frying vegetables in wok (stir-frying)

Stir-frying vegetables in the wok

Filled won ton parcel on chopsticks

Stuffed Wonton

Vegetable Wan Tans with tomato dip

焼き餃子

焼き餃子

小龍包

Wonton and shrimp on chopsticks (Asia)

Wonton on Chopsticks Over a Bowl of Rice

Wooden chopsticks holding a deep-fried won ton (pastry parcel)

Thai fried pasta parcels

Wonton with soy sauce (Asia)

Wonton with soy sauce (Asia)

Clear soup with wontons

Making momos (Steamed dumplings with meat filling)

Making jellied smoked eel

Vegetable dumplings (Lijiang, China)

肉まん

肉まん

Making Mysore Vadai (India)

Making Indian curried soup

Filled wan tans, steaming basket behind

Making poori (Deep-fried unleavened bread, India)

Making coconut milk soup with shrimps

Chinese buns in steamer next to bowl of chilli sauce, overhead view

Stuffed wan tan on lobster sauce

Making bouillon