Savoury crab loaf, partly sliced
Savoury tuna loaf, partly sliced
Savoury crab muffins
Savoury three-cheese loaf, pieces cut
Crab tart
Crab tart with turnip
Crab tart with watercress
Savoury loaf with ham, mushrooms and olives
Millefeuilles with crab mousse and caviar
Crab quiche, sliced
Savoury loaf cake with ham and olives
Crab Cakes
Vegetable loaf
Crab cakes with dip
Savoury olive cake, a piece cut
Crab cakes with a sweet mustard sauce
Fennel loaf, partly sliced
Vegetable loaf, sliced
Savoury loaf with chicken breast, raisins & fresh goat's cheese
Bean and chick-pea loaf, partly sliced
Tomato and ginger loaf with ingredients
Chicken and tarragon loaf, surrounded by ingredients
Cheese and ham loaf with mushrooms; ingredients
Two slices of mushroom loaf in front of basket of mushrooms
Olive loaves (one with green and one with black olives)
Olive bread in woodchip basket
Pieces of shrimp quiche in a bowl with tea towel
Crab cakes, fruit salad and iced tea
Raisin and walnut savoury cake
Tomato and basil loaf with ingredients
Ham bread, partly sliced, on tea towel and pebbles
A piece of basil cake
Thai crab cakes
Crab
Savoury loaf with tomato confit
Maryland crab cakes with parsley
Crayfish tail pie (Louisiana, USA)
Fruit loaf, partly sliced, on paper
Crab and Seaweed Fishcakes
Crab cakes on a cooling rack on a baking tray
Loaf cake, partly sliced
Spinach loaf
Potato tart with shrimps
Crab cakes with herb yoghurt dip
Vanilla cream with North Sea shrimps
Stuffed crab
Spider crab
Spring crepes with crab meat and fresh herbs
Cooked crab claws
Deep-fried crab balls
Spinach loaf, pieces cut
Olive cake with saffron and almonds
Hearty courgette and cheese loaf, pieces cut
Fried Soft Shell Crab with Red Beans and Rice
Honey loaf cake, partly sliced
Tostada With Crab Topping
A crab and saffron tart
Faworki (fried pastries) with freshwater crayfish, Poland
Tostada Topped with Crab Salad
Crab cakes
Salted cream cakes with caraway seeds
Spaghetti with crab
Deep Fried Soft Shell Crab
Crabmeat in crab shell (Venice, Italy)
Veggie Crab Cake Ingredients; From Above
Shrimp quiches for fitness brunch; raw vegetables; fruit juice
Crab millefeuille
The Bottom of a Steamed Maryland Blue Crab
A verrine of crab, aubergine and lemongrass jelly
Battenberg cake, partly sliced
Crab soup
Chocolate loaf cake, partly sliced
Crabs
Crab Cakes Topped with Shrimp
Crab with deep-fried beetroot and caviar
Fried crab
Fruit loaf, partly sliced
Irish crab claws (close-up)
Potato cake with fresh herbs
Courgette and banana bread
Cooked freshwater crayfish (close-up)
Cooked crayfish
茹で毛ガニ
Madeira cake, partly sliced
Two crab cakes with spicy sauce on red plate
Crab with lobster cracker
Steamed crab with mayonnaise
Crab salad with apples
Steamed crab with Tabasco
Crab and vegetable appetisers
Fried softshell crab
Walnut loaf cake with chocolate, partly sliced
Filled honey cake, partly sliced
A mixed leaf salad with crab meat (Devon crab)
A crab tartlet with saffron
焼きズワイガニ
Whole Crab on Rustic Wooden Table
Soft Shell Crab with Smoked Tomato
Savoury pancakes
Crab soup with a head of foam (Molecular gastronomy)
Steamed Crabs Eaten on Newspaper with Condiments
Eggs Benedict with Crab Cakes on Restaurant Table
Pancakes with crab and yellow tomatoes
Crayfish salad with pumpkin and sour cream tartlet
Chrabs im Sod: crayfish in stock on plate (Lucerne, Switzerland)
Stuffed crabs (Antilles)
Cassolette of crayfish and cucumber
Two Steamed Maryland Blue Crabs
Oeuf a la creme with crayfish
Two pieces of savoury cake filled with tomatoes & pesto cream
Peanut cake, partly sliced
Crab cakes with hearts of palm
Crab cake
Crab Legs
Avocado tartlet with basil and lobster
Red pepper bread, sliced, on wooden board
A steamed crab
Crab and Artichoke Dip with Tortilla Chips
Pioneer Bread; Sliced with Coffee
Courgette bread with pine nuts for Easter
Spaghetti with crab (Thailand)
Thai crab balls
Crab jelly with tomatoes
Crab jelly with avocado
Crab soup with vegetables
Crab Taco with Lime
Partly-sliced fruit loaf with a piece of cheese
A pot of crab spread with toast
Whole Dungeness crab
Asparagus and crab tartlet
Partially Sliced Cinnamon Loaf
Potted crab with toast (England)
Dressed crab on bread (UK)
Crab cakes with a dip
A crab dip with crakers
Gugelhupf with icing sugar, partly sliced
Chestnut and apricot bread, partly sliced, butter
Noodle soup with crab dumplings and chicken
Crab gumbo with prawns and vegetables
Crab claws with a tomato dip
Parkin, partly sliced
Hazelnut loaf
Crab souffle in a white porcelain bowl
Crab with panko topping on cauliflower cream (Spain)
Crab pate in ceramic pot and on bread
Plate of Veggie Crab Cakes with Remoulade Sauce
Prawn cocktail in little flaky pastry fish
Fruit loaf
ワタリガニ
Fruit loaf, slices removed
Raisin loaf
Loaf cake with white chocolate glaze, sliced
刺身(ずわいがに)
Tamale Tart with Jumbo Lump Crabmeat and Smoked Tomato Sauce
カットしたパウンドケーキ
A chocolate filled with salted caramel
Savoury profiteroles with shellfish filling
Asia, Hong Kong, Wanchai, Crab,
カニのざる盛り
Spiced loaf cake (Sweden)
Crabmeat and potato cake for Christmas
Yoghurt cake, partly sliced
Honey cake, partly sliced
Assorted Loaf Cakes
Crab dumplings
Fruit loaf (gluten-free), sliced
Shellfish tart
Walnut torte, sliced
カニ料理
朝食イメージ
蟹料理
焼きガニ
Chocolate cake, partly sliced
Vegetable cake, partly sliced
Mushroom and herb loaf
Stuffed crabs
Freshwater crayfish with saffron sauce
Steamed crabs with black bean sauce
Rice with crabmeat curry
Freshwater crayfish with salad garnish
Rice stew with shrimps and prawns
Platter of Fried Soft Shell Crabs; Rice and Beans
Crayfish soup
Olive and bacon bread, partly sliced
Dried fruit loaf with rum
Butter cake surrounded by ingredients
Iced poppy seed cake
パウンドケーキ