Packing butter in paper
Sorting blocks of butter
Old wooden butter churn and butter-making utensils
Hand holding measuring device in milk container
Fresh Alpine butter (Bregenzerwald, Vorarlberg, Austria)
Butter being made on an Alp (Bregenzerwald, Vorarlberg, Austria)
Creaming butter with egg
Rubbing cheese with salt water (increases red smear)
Making shortcrust pastry
Worker stirring sweet mixture on production line
Brushing pastry with melted butter
Bread rolls being spread with butter and toasted in a pan
Hands Mixing Flour and Butter
Production area at a large cheese dairy
Pressing Curds
Man Pressing Curds
Australian cream cheese on metal shelves
Olive oil production : the pure oil is poured into tubs
Clarified butter being poured over popcorn
Cheeses in salt bath
A puff pastry lid being prepared
Cheese-making (Hand taking cheese curd out of vat)
Cheese-making (Pouring water into stainless steel tank)
Making organic cheese
Cheese-making (Hands holding cheese curd)
Making Gorgonzola
Man Removing Whey Protein from Whey
Removing Whey
Shortcrust tartlets being made
Making puff pastry (turning the pastry)
Clarifying butter
Stinging nettle butter being made
Steps for making poppy seed butter
Gravy being thickened with flour-butter
Stirring flour into butter (making choux pastry)
Cheeses in brine bath
Taking a sample of cheese with a cheese iron
Cheese-making (Pouring cheese curds into perforated moulds)
Making balsamic vinegar: boiling the must
Ground almonds in marzipan production (see also 184985)
Female worker making chocolates
Man Stirring Curds and Whey
Stirring Curds and Whey
Brushing Chicken with Melted Butter; Chicken on a Broiling Pan
Honey running into dish
Hand taking butter out of churn
Hands kneading bread dough
Cutting Butter into Flour with a Pastry Blender
Making rich cake mixture - creaming the butter
Brushing a Whole Roast Chicken with Butter
Woman brushing stuffed turkey with butter
Flavouring beurre noisette
Making 'Ducat' buns
Beurre blanc
Making hollandaise sauce
Making a loaf cake
Dough for Making Scones
Cheese-making: fresh milk being heated in a container
Cheese drying on racks
Brushing Butter on a Turkey Breast in the Oven for Roasting
Challah bread (Jewish cuisine) being made: yeast dough being brushed with butter
Cheese-making: curds in plastic moulds
Making Indian 'paneer' cheese
Fresh Roquefort cheese maturing in store in Roquefort
Making Munster cheese
Cheese storage (Bavaria)
Cheese dairy in Rio Grande, Brazil
Cheeses stored on wooden shelves
Making mozzarella (curd)
Making Halloumi Cheese; Cyprus
Halloumi Cheese; Hanging
Making Munster cheese: fresh curds in a mould (France)
Bergkaese cheese (Alpine cheese) in storage
Ripening room at a cheese dairy
Paneer (Homemade Cream Cheese); Knife Slicing
Beetroot mash in still for distillate production
Man Pressing Curd into Mold
Curds in Molds
Making nut oil
Cream being mixed with butter until frothy
Butter being added to a pan of salmon steaks
Making beurre noisette
Sauteing chopped herbs in butter
Sauce Hollandaise being prepared: adding clarified butter
Butter being beaten with a hand mixer
Veal gravy being refined with butter
Melting Butter in a Pot on the Stove
Pieces of butter melting in a saucepan on the hob
A piece of butter being added to gravy
Person lifting the lid of a butter churn
Experience dairyman brushing cheese in the maturing room
Emmental & Bergkaese cheese (Alpine cheese) in ripening room
An ouzo factory in Greece
Ice cream being made in a factory, Dorset, England
Unripe Munster cheese (Munster cheese production)
How to make classic waffles
Person churning butter in a butter churn
Honey being scraped out of honeycomb with knife
Red wine mash during maceration, hand punching
White asparagus being prepared
Apple mash being wrapped in cloth before pressing
Beer with brewing ingredients
Mash of pressed red wine grapes
A copper vat in a cheese dairy for making cheese
Cheese dairy worker holding round cheese
Traditional cheese making: milk being ladled
Melting chocolate
White vanilla truffles being made
Making Naan
Raw lemon chicken
Raw herb chicken in a roasting dish
Three girls making waffle batter
Making pasta dough
Raw chicken seasoned with garlic and coated in butter
Making cottage cheese (kitchen cloth, sieve, milk and curds)
Making Roquefort; man boring holes for mould in cheese
Kneading dough by hand
Kneading chocolate pastry dough
Person Supporting Fresh Pasta Coming Out of Machine
Making bread dough
Kneading bread dough and brushing with milk
Mashing pumpkin with butter
Melting butter and seasoning it with garlic and rosemary
Leaving yeast dough to rise
Olive oil production in Tuscany, Italy
French buttercreme being made
Beurre manie for thickening sauces
Making mashed potato
Mash fermentation
Preparing cheese souffle
Nebbiolo grapes fermenting in wooden container, Piedmont
Unleavened bread with herb butter being made
Sangiovese grapes being pressed in a horizontal press
Farmhouse butter shaped in wooden mould on paper
Baker checking leaven in the fermenting vessels
Cheese-making on farm (Alsace)
Dough being made (adding the egg)
Smoking Tasmanian salmon
Sides of salmon on racks in a smoking oven
Couscous being prepared
Child mixing flour and butter in a bowl
Decorating chocolates with a piping bag
Kneading dough
Child's hands kneading dough
Adding flour to egg yolks
Mixing flour and egg yolks
Child rolling out dough
Kneading pizza dough
Making Schalklsse (German soup garnish)
Making a sponge roulade
Making a mocha roll (sponge roll)
Hands kneading dough
Making pizza dough
Making yeast dough
Preparing quick apple strudel
Making ravioli with mushroom filling
Making strudel pastry
Kneading pastry with the hands
Kneading pasta dough
Cotton Candy
Hands kneading dough in a bowl
Spinach spatzle (soft egg noodles from Swabia) being made and cooked
Spatzle (soft egg noodles from Swabia) being grated with a spatzle grater
Black and white cookie dough being made
Frying plaice fillets in butter
A chef melting butter in a pan
Cheese-making: checking the degree of maturity