Making vinaigrette
Low-fat vinaigrette being made
Making French dressing
Asia dressing being prepared
Vinegar and oil vinaigrette being prepared (German voice-over)
Making herb dressing
Making herb sauce
Making mustard dressing
Making basil dressing
Making honey and mustard dressing
Making lime sauce
Vinaigrette in glass bowl with mustard, lemon and salt
Dressings and toppings for salad being prepared
A marinade being seasoned
Blue cheese dip being prepared
Yogurt dressing being prepared
Gravy being prepared
Ingredients for Asian chili and coriander marinade
Pouring dressing over lettuce
Making gravy
Making zabaglione
Making mayonnaise
Making thickened veal stock
Making mustard sauce
Making fish stock
Making hollandaise sauce
Making curried fish soup
Steps for making cream sauce
Seasoning meat kebabs
Making vinaigrette (from olive oil and balsamic vinegar)
Vegetable salad with bran and vinaigrette
Making sauce
Making Asian dressing for herb salad in a mortar
Vinaigrette
Making custard
Making strawberry puree
Oil Pouring Over Salad
Lettuce being marinated
Steps for making poppy seed butter
Making custard (US-English voice-over)
Langoustine tails on a bed of salad being made
Pouring oil over salad leaves
Veal gravy being prepared
Milk being add to roux
Herbs being added to roasted veal
A bag of spices being added to veal stock
Clarifying butter
Gravy being thickened with flour-butter
Tomato sauce being pureed with a hand mixer
Making bouillon
Making caramel
Making napkin dumpling
Making bolognese sauce
Making elderflower fritters
Making nut oil
Making rice pudding with cinnamon
Making glace icing and icing a loaf cake
Making sugar threads: dipping fork tines into the melted sugar
Making Greek salad
Sugar being caramelized
Black olives being added to lamb gravy
Truffle sauce being prepared: diced truffles being added
Vegetable stock being seasoned with herbs
Hollandaise sauce being beaten in a bain marie
White wine being poured into a pot
Fruit carpaccio with wine mousse cream being prepared
Fried prawns, sauce and herbs being arranged
Dipping cherries in caramel
Taking garlic cloves out of a lamb broth
Beurre blanc
Making small chocolate tart with almonds and orange sauce
Making caramel fruit
Making cranberry sauce
Making duck stock
Soup being mixed with a whisk
Venison bolognese being prepared
Veal stock being degreased after being left to cool
Mayonnaise being made: oil being stirred into the egg-mustard mixture
Gravy for marinated pot roast
Preparing Indian style chicken salad
Caramelizing sugar
Making scrambled eggs
Preparing mayonnaise
Lamb bones, vegetables and rosemary for rosemary jus
Making bee-sting cake
Beating eggs
Young woman dressing mixed salad with oil
Making meat stock
Making jellied smoked eel
Rice being cooked in water
Peeling a cooked crayfish
Saffron thread being added to creamy white wine sauce
Spooning gravy over a roast
Making cheese sauce
Making veal stock
Making Indian curried soup
Adding Oil to Bread Crumbs
Exotic rice salad with pomegranate seeds being seasoned
Spicy spaghetti being prepared
Pancake with seafood and lobster sauce
Sprinkling ambrosia cake with chopped almonds
Flavouring beurre noisette
Cardamom seeds being removed from the pods and ground in a mortar
Sugar syrup being boiled
Making Gorgonzola
Making brawn with potatoes and smoked eel
Making yeast dough
Making a sponge roulade
Making chocolate-coated almonds
Making pizza dough
Making a bread plait
Making confectioner's custard
Making Bavarian creme
Chef spooning sauce over main courses
Mushrooms being cleaned and fried and herb pesto being prepared
Carrot sauce being season with orange juice
How to prepare herb salad with egg and a light mustard vinaigrette
Caramel sauce simmering
Stirring mayonnaise with mixer in measuring jug
Homemade Italian Vinaigrette Salad Dressing in a Small Glass Pitcher with a Whisk
Making bouquet garni
Steamed fish fillets with vegetable vinaigrette
Making spruce tip syrup (Picea abies)
Making vanilla parfait
Making red berry compote
Making lamb curry
Stuffing a turkey
Herb dumplings being prepared
White cabbage being kneaded
Stuffing a chicken
Shaping a potato dumpling
Stuffing breast of lamb
Stuffing chine of suckling pig
The correct way to hold chopsticks
Vanilla seeds being scrapped out of the pod
Cinnamon ice cream being prepared
Scraping the seeds out of a vanilla pod
Browning lobster shells
Ras-el-hanout being made
Spiced salt being prepared
Spice sacks being made
Making veloute sauce
Making sugar syrup
Making venison stock
Making chicken stock
Making duck curry
Making French toast with berry sauce
Making herb quark: mixing quark with herbs
Making mustard mayonnaise, whisking in the oil
Making cheesecake
Cheese fondue with GruyA¨re and Fontina being prepared
Making raspberry sauce
Making beurre noisette
Making mixed berry puree
Making Creme caramel
Making Creme caramel with vanilla
Making asparagus with hollandaise sauce
Juniper berries being crushed with the back of a knife
Spiced oil being prepared
Hands holding a nest made of spun sugar
Making ricotta parcels
Making filled ducat rolls
Making Dampfnudel (yeast rolls) with custard
Gutting and cleaning an eel
Bread plait (unbaked)
Barista making espresso
Making tomato focaccia
Making 'Ducat' buns
ドレッシング
Pouring vinaigrette on green salad with roasted figs and marinated sheep's cheese
Chocolate Cake
Cream being added to onions, garlic and chestnuts
Vanilla sauce being made in a bain marie
Tomato sauce being seasoned with fresh herbs
Cream being added to lobster stock
Preparing scallops with chicory and white sauce
Making doughnuts
Salad dressing dripping from whisk
Making cardamom ice cream
Making ravioli with mushroom filling
Making mixed berry quark pudding
Making Kaiserschmarren (Emperor's pancake)