Marinated bass with ratatouille oil
Preserved ratatouille
Bream fillet on ratatouille
Red perch fillet with ratatouille on plate
Haute Cuisine, Loup de mer, Sea bass, Prawn, Lobster mousse, Tempura and ratatouille on plate
Marinated red peppers with olive oil
Sea bass in onion marinade
Pickled vegetables (behind) and marinated peppers
Ratatouille with bass and squid
Marinated sheep's cheese with chilli and olives
Marinated artichokes
Pickled olives with garlic
Goat's cheese balls in oil
Marinated stuffed courgette flowers
Peperonata (red peppers marinated in oil, Italy)
Marinated artichokes in a jar with a spoon
Sardines with onion rings (full frame)
Herring with onions in oil
An Opened Can of Sardines
Pickled herring in chimi-churri
Peperoni all'olio (peppers in oil, Italy)
Sardines in olive oil with peppercorns
Marinated sea bass fillets with red onions
Peppers preserved in oil
Sea bass on Mediterranean vegetables with olive oil
Sashimi of Breton bass in a fish shape
Marinated peppers with herbs and garlic
Stockfish in marinade
Grilled peppers preserved in oil
Goat's cheese in olive oil in a preserving jar
Goat's cheese in oil with garlic and bread
Half-dried red pepper in olive oil
Sea bass ceviche with chicory
A tin of sardines with a lemon wedge and bread
Marinated olives & baguettes with olive paste (tapenade)
Two jars of different preserved goat's cheese
Marinated feta cheese in a preserving jar with oregano, olive oil and kalamata olives
Preserved peppers, olive oil and salt
Tapa (Marinated anchovies)
Jar of ratatouille
Sarde marinate (Sardines marinated in oil and garlic)
Preserved olives (close-up)
Pickled cherry tomatoes with mozzarella
Steamed Artichokes on Plate with Herbed Olive Oil
Olive marinate (Marinated olives with sardine, Italy)
Ewe's cheese with olives in a herb marinade
ラタトゥイユ
Ingredients for ratatouille: olive oil, peppers, tomatoes, onions and salt
Marinated eggs
Herring with carrots, onions and vegetable oil
Marinated, grilled peppers with basil
Marinated, grilled fennel with herb oil
Raw marinated Muscade de Provence squash with macadamia nut oil and walnuts
Monk fish with a basil crust on artichokes with ratatouille sauce
Anchovies in oil
Sardines in an opened tin
Sardines in tin
Sardines in opened tin
Herrings and onions in vegetable oil
Smoked albacore tuna in olive oil
Opened Can of Sardines in Olive Oil
Opened Can of Sardines with Fork
Opened Can of Sardines with Fork and Baguette
Italian salami, olives in olive oil, white bread
Mediterranean vegetables with basil in olive oil in jar
Pickled olives with olive sprig on plate
Pickled artichokes in olive oil
Three Green Olives in Olive Oil
Marinated artichoke hearts with black olives
Warm marinated artichoke hearts with olive oil, Kalamata olives, thyme and feta cheese
Octopus marinated in lemon juice and olive oil
Pickled mushrooms with herbs and olive oil
Ceps preserved in grape seed oil with thyme
Garlic and tomatoes pickled in oil
Buffalo mozzarella marinated in rosemary with apricots and lemon oil in a glass
Two bottles of olive oil, marinated olives, ciabatta
Feta cheese in olive oil
Three Cans of Sardines; One Opened
Black olives in oil
Aubergines preserved in oil with garlic
Olives, capers and sardines in a tin
Lemons preserved in olive oil
Dried tomatoes in olive oil
Porcini mushroom oil
An open tin of sardines on a metal surface
Courgette pockets O la Provental
Raw marinated pumpkin salad with rocket, apple, pumpkin seeds and pumpkin seed oil
野菜とマリネ液
Ratatouille in a jar
Pla Nung Buay (steamed branzini with preserved plums, Thailand)
Sarde ripiene e sarde sott'olio (appetisers with sardines)
Marinated olives in a small bowl
Achards (French spicy vegetable pickle) in jar
Camembert provencale (pickled Camembert for giving)
Poached egg with ratatouille and diced bacon
Pan-fried bass with sauce vierge
エスカベッシュ
Antipasti in scallop shell (chili, olives, feta)
An anchovy fillet in oil as a spoon canape
Fried sea bass with spinach and tomato and lemon oil
A opened tin of sardines
Marinated feta with olives, peppers and herbs
Sea bass cooked in aluminium foil with fennel salad
Crispbread with pickled goat's cheese and oven-dried tomatoes for Christmas
Corvina Ceviche with Chilis
Grilled sea bass on marinated cucumber pearls
Green olives in preserving jar
Pickled green and black olives
Bottled peppers in jar
Pickled tomatoes with vanilla
Homemade pickled olives and sheep's cheese as a Christmas present
Homemade pickled olives and sheep's cheese as Christmas presents
Marinated cherry tomatoes
Anchovies in garlic oil served with herbs and bread (top view)
Marinated labne balls with herbs served on toast
Oven-baked redfish fillet with Provencal vegetables
Ratatouille
Peperoni all'olio being prepared
オリーブオイルをサラダにかける
Making ratatouille terrine
Tinned sardines in olive oil with lemon
Fresh sardines with olive oil, salt and pepper
オリーブオイルとサーモンマリネサラダ
How to make fish kebabs with swordfish, spined loach and chermoula (Morocco)
Goat's cheese marinating in olive oil
Dried tomatoes with rosemary, garlic and olive oil
Green olives in olive oil with rosemary
Olives, grissini and olive oil
Pickled Yogurt Dumplings and Mango Chutney
Black and Green Olives in Olive Oil in a Small Bowl
Octopus in olive oil
Greek black olive
Marinating chicken with olive oil and herbs
Marinated rabbit with garlic
Three chili peppers marinated in oil
Sea bass ceviche
Peruvian ceviche salad made from bass with honeydew melon
Trout fillet on mushrooms with ratatouille
pepper marinated in olive oil with garlic and anchovies (Topic : olive oil cooking)
Salmon tartar marinated in elderflower with caviar
Olives in olive oil in a glass bowl
Sea bass with mashed potato and olives (France)
Small olive tree, marinated olives and olive oil
Grilled aubergines and courgettes preserved in olive oil
carpaccio of tuna marinated in olive oil with peppers and mixed rocket lettuce (Topic : olive oil cooking)
Ratatouille on a spoon
Marinated squash with mint
Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt
Sweet-and-sour cauliflower with tatar and juniper berries
White asparagus in lemon oil
A marinade of dried tomatoes, olive oil and rosemary
A marinade made with dried tomatoes, olive oil and rosemary
A marinade made from dried tomatoes, olive oil and rosemary (close-up)
Tinned sardines being deboned
Chickpeas marinated in olive oil and fresh herbs plated in gold bowls
Cheese preserved in olive oil
Grilled peppers in rosemary oil with bay leaf
Ratatouille Flan with tomato coulis
Ratatouille brouillade
Mixed Olives with Herbs and Olive Oil
Green olives on twig in bowl of olive oil, crackers
Various bottles of herb oil, herb vinegar and herb schnapps
Crossover: French ratatouille with Asian sauce
Red mullet filled with ratatouille and saffron puree
Marinated peppers
Marinated olives
Ratatouille in frying pan, small bowl of grated cheese
Chunks of pickled herring in a bowl
Marinated peppers with fresh herbs and olive oil
Marinated fried cherry tomatoes
Marinated grilled onions
Mozzarella pickled in olive oil and herbs
Mozzarella preserved in olive oil and herbs
Pickled goat's cheese balls with olive oil, rosemary and chilli peppers
Graved lax being made: marinated salmon fillets in a rectangular container with spices and dill and on a chopping board
Preserved cod with mushrooms and broad beans being made
Opened sardine tin and baguette on newspaper (France)
Marinated dried tomatoes; white bread
Preserved garlic in mason jar
Lemon confit in bowl
Preserved artichoke hearts with rosemary
Pickled artichoke hearts, glass of white wine, white bread
Bismarck herring with fried potatoes
Spicy, marinated cherry tomatoes
Olive cassees (Bottled cracked green olives, France)