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Prime boiled veal with roasted beans

Boiled veal rump with braised romaine lettuce & chanterelles

Prime boiled beef with braised vegetables

Poached prime boiled veal and fried veal sweetbreads

Allgauer boiled veal (Tafelspitz) with liver forcemeat & savoy

Boiled veal with radicchio, courgettes and mashed potato

Boiled beef salad

Tafelspitz (boiled beef) with vegetables

Boiled beef fillet with vegetables and parsley potatoes

Prime boiled veal with pumpkin and gnocchi

Prime boiled veal with vegetables and salsa verde

Viennese Tafelspitz (boiled beef)

Roast veal, sliced, peppercorns and herbs

Roast suckling veal in lovage salsa verde

Prime boiled beef with carrots

Prime boiled beef with apple and bread horseradish

Medium prime boiled veal in chive vinaigrette with baked asparagus

Preparing prime boiled beef

Preparing prime boiled beef

Ingredients for prime boiled beef

Boiled veal (Tafelspitz) with Bohemian dumpling & dill sauce

Boiled Beef

Boiled beef fillet with vegetables

Boiled beef fillet with vegetables and horseradish

Viennese boiled beef fillet with horse radish

Boiled meat, broth and vegetables in pot

Boiled beef with root vegetables and horseradish

Boiled beef with root vegetables and horseradish

Tafelspitz (boiled beef) with horseradish sauce

Boiled beef fillet with horseradish sauce

Prime boiled beef with fried potatoes and horseradish sauce

Preparing prime boiled beef

Boiled beef fillet with fried potatoes and spinach

Tafelspitz (boiled beef) with vegetables and green sauce

Boiled beef with pickled ceps and corn salad

Boiled beef fillet with root vegetables & watercress dip

Boiled beef fillet with potatoes and horseradish sauce

Boiled fillet of beef with horseradish sauce & vegetables

Boiled beef rump with root vegetables, horseradish & potatoes

Boiled beef with root vegetables, fried potatoes & horseradish

Sliced boiled beef fillet with vegetables on white platter

Boiled veal fillet with sage

Prime boiled veal with spinach and turmeric and mustard foam

Prime boiled beef in a preserving jar

American prime boiled beef with marinated king prawns on a bed of mushy peas with carrots

Tafelspitz (boiled beef) on a buttered bread roll with rosemary

Boiled beef with a slice cut

Various cuts of beef

Various cuts of beef

Boiled beef fillet still in the broth and sauces

Boiled beef fillet with vegetables and horseradish

Jellied boiled beef fillet with salad garnish

Roasted prime boiled beef on a white plate with salad

Boiled beef with vegetables and green (herb) sauce

Boiled beef and vegetables in jelly with horseradish cream

Beef rump surrounded by herbs and vegetables

A joint of prime boiled beef with vegetables, horseradish sauce and potatoes

Boiled beef fillet with vegetables & rosti; white wine glass

Stuffed veal breast with runner beans & bread dumplings

Cooked prime boiled beef being sliced

Preparing prime boiled beef (German Voice Over)

Stuffed veal breast with bread and mushroom stuffing

Prime boiled beef with buttered potatoes and herb mayonnaise

Garnish of chanterelles and samphire

Aitch-bone of Beef

Beef Roast Being Sliced with Vegetables

Beef rump cap

Tafelspitz (a cut of beef from the rump)

Boiled beef fillet with horseradish sauce & potatoes

Boiled beef fillet with horseradish, carrots & potatoes

Boiled fillet of beef with vegetables, applesauce and pomegranate seeds

Boiled beef with asparagus vinaigrette and roast potatoes

Cold boiled beef with root vegetables and pumpkin seed oil

Beef with pumpkin ragout and root vegetables (pumpkin dish)

Cream of horseradish soup with diced prime boiled beef

Prime boiled beef with pumpkin and lamb's lettuce

Boiled beef fillet, potatoes, vegetables & horseradish sauce

Boiled beef rump with pumpkin and r�sti, chive sauce

Viennese boiled beef with apple horseradish, chive sauce

Boiled beef fillet with accompaniments & horseradish sauce

Raw Tafelspitz (an Austrian cut of beef from the rump area)

Breaded baked Tafelspitz

Oven-roasted beef

Swede and tafelspitz stew

Prime boiled beef broth with pancake strips

ターフェルシュピッツ（牛肉の煮込み）

Bouillon potatoes with boiled beef

Boiled beef fillet with bouillon potatoes and apple horseradish

Boiled beef fillet with bouillon potatoes & horseradish sauce

Slices of roast beef with chive sauce

Boiled brisket with herb sauce and potatoes

Roast veal fillet, partially carved

Preparing boiled beef fillet with bouillon potatoes

Boiled beef brawn with diced vegetables and tomato rose

Jellied Beef on Bread with Mayonnaise

Boiled beef with dill potatoes and a colourful tomato salad

Beef steak with roasted onion rings

Tri-tip with horseradish (seen from above)

レストランプラフッタのターフェルシュピッツ

レストランプラフッタのターフェルシュピッツ

Tafelspitz with horseradish sauce and vegetables

Veal fillet with spring vegetables, mascarpone sauce & polenta

Osso buco with beans and onions

Fillet of veal in bread and bean casing with celery puree

Tellerfleisch (boiled beef) with 'sour' potato casserole

Prime boiled beef with ingredients

Pork Stuffed with Carrots and Cabbage

Ossobuco alla milanese (Braised veal shank, Italy)

Breaded veal balls with asparagus and turnip (Austria)

Roasted prime boiled beef with a mixed salad and gravy

Kronfleisch (Beef diaphragm muscle, Bavaria)

Beef stew with green beans

Veal tongue salad with potatoes and lentils

Veal shank with pickled shallots

Tellerfleisch (boiled beef) with horseradish and chives

Ropa Vieja; Cuban Skirt Steak Boiled with Vegetables; Yellow Rice

Osso buco with green beans and mushrooms

Boeuf ・la ficelle (sauteed beef fillet with vegetables)

Pointed cabbage roulade with trip-tip steak and beetroot

Prime boiled beef with a horseradish sauce and bouillon potatoes accompanied by fresh horseradish and the daily newspaper

Veal fillet with figs and vanilla for Christmas

Beuschel (ragout of veal lights) with bread dumplings

Wiener schnitzel (Breaded veal escalope)

Wiener schnitzel (Breaded veal escalope)

Wiener schnitzel (breaded veal escalope)

Small Wiener Schnitzel (breaded veal escalope)

Wiener Schnitzel (veal escalope) on white background

Sliced veal heart & lights with napkin dumplings & sour cream

Veal medallions with an aubergine bake

Beef with black beans on vegetables

Osso buco with tomatoes

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage (close-up)

Beef with root vegetables

Ossobuco with carrots

Pork fillet with apples and celery and new cider sauce

Clear soup with milk-fed veal and vegetables (Austria)

Clear soup with milk-fed veal and vegetables (Austria)

Wiener Schnitzel (veal escalope), lettuce & parsley potatoes

Grilled medallion of veal on tuna sauce

Grilled veal loin with a lemon sauce

Ritschert (stew made from barley, beans and smoked meat, speciality from Styria and Carinthia, Austria)

Wiener Schnitzel (veal escalope) with lemon wedges

Wiener schnitzel (veal escalope) with parsley potatoes

Veal breast in red wine sauce with potato 'Paunzen', side salad

Stinco di vitello con la polenta (Braised veal shank)

Stuffed breast of veal, partially carved

Stuffed breast of veal, partially carved

Stuffed breast of veal on chopping board

Veal medallions with chicory and boiled potatoes

Runner bean and prime boiled beef aspic with pumpkin seed oil

Knuckle of veal with artichokes

Roast veal loin, vegetables and kitchen string beside it

Bernese style veal breast with potato salad (Switzerland)

Two veal medallions with ribbon pasta & savoy cabbage

Veal loin with a meat fork on paper

Whole braised shin of veal

Sliced Pork over Saurkraut; Roasted Potatoes

Prime boiled beef and beetroot in aspic with wasabi foam in a glass

Braised veal knuckle with courgette pasta

Whole braised veal shank

Marinated fillet of veal

Braised knuckle of veal, glazed sweetbread, peas and kohlrabi

Veal fillet wrapped in white sausage

Ossobuco con la gremolata (Slice of veal shank with gremolata)

Osso buco alle verdure (shin of veal with vegetables, Italy)

Ossobuco alla milanese (Braised slices of shin of veal)

Ossobuco con la gremolata (Braised slices of veal shank)

Ossobuco con la gremolata (Braised slices of veal shank)

Pointed cabbage roulade with trip-tip steak and beetroot

Slow Braised Osso Buco

Ossobuco con le olive (Slices of veal shank with olives, Italy)

Veal escalope with kitchen string

Veal escalope with lemon wedges

Veal fillet with porcini mushrooms, gnocchi, parsley cream and French toast

Beuschel (ragout of calf's lungs) with bread dumplings

Braised beef with mashed potatoes and ceps

Styrian veal roulades with pumpkin kernels and pepper sauce (Austria)

Veal fillet with freekeh risotto and a kohlrabi medley

Saddle of lamb on lamb knuckle confit with bean puree

Wiener Schnitzel (breaded veal escalope) with parsley potatoes

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Wiener Schnitzel, cut into, with potato & cucumber salad

Pan-fried Breaded Veal Cutlet

Pan-fried Breaded Veal Cutlet

Kaiser's goulash (Austrian veal goulash with capers)

Wiener Schnitzel (veal cutlet) and potato salad

Wiener Schnitzel with lettuce and boiled potatoes

Roast veal shank (Christmas)

Marinated slices of veal head (Austria)

American cowboy pizza topped with beef fillet & baked beans

Stuffed roast veal with bread dumplings & vegetables

Breaded pork escalope with a side of vegetables

Veal meatballs on a cucumber and radish salad

Wiener schnitzel (breaded veal escalope) with potato salad

Glazed veal liver with apple, bacon and mashed potatoes (Austria)

Braised veal knuckle