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Stuffed guinea fowl breast wrapped in ham and sage

Chicken involtini with ham and sage on a barbecue

Chicken saltimbocca with coppa and sage

Roast guinea fowl breast stuffed with sausage meat and chestnuts

Guinea fowl wrapped in bacon with spinach

Breast of guinea fowl and pigeon

Guinea fowl breast on colonial sauce

Guinea fowl ragout with pancetta, salsa verde and rocket

Stuffed turkey escalope with ham, mango and sprouts

Stuffed chicken breast on vegetables with sage

Chicken saltimbocca with potatoes

Chicken rolls stuffed with ham and mozzarella

Chicken breast with sage

Guinea fowl ragout with pancetta and salsa verde

Turkey escalope with ham and sage on lemon risotto

Provencal fried potatoes with fried guinea fowl breast

Fagiano arrosto (Roast pheasant with ham and sage)

Mezzelune with guinea fowl and chestnuts

Mezzelune with guinea fowl and chestnuts

Roast stuffed quails wrapped in bacon

Petto di pollo alla romana (Chicken breast with ham)

Chicken breast stuffed with sage & ham in Madeira wine sauce

Guinea fowl breast with lentils

Roast guinea fowl with bacon and mushrooms

Roast guinea-fowl breast with fresh figs

Guinea-fowl breast with pickled vegetables

Breast of guinea fowl with mushrooms

Guinea fowl breast with apricot and chicory salad

Guinea fowl breast with celeriac and truffle sauce

Guinea fowl breast with morel & pistachio stuffing on spinach sauce

Chicken breast stuffed with blue cheese and wrapped in ham, served with green beans

Stuffed chicken breast with ceps and sage

Raw chicken saltimbocca with sage, prosciutto and white wine

Saltimbocca di tacchino (Turkey rolls with sage and ham)

Stuffed chicken breast with sage and pickled cucumbers

Stuffed chicken breast with sage in a pan

Polpettone al prosciutto (Meatloaf with ham and sage)

Chicken breast with bacon and sage

Guinea fowl with green beans

Guinea fowl with green beans

Chicken saltimbocca with cherry tomatoes and roast potatoes

Chicken roulade with ham, sage and mozzarella

Fried guinea fowl with rosemary and sage

Guinea fowl with sage

Roast chicken breast with garlic and sage

Filetti di pollo alla salvia (Chicken breast fillets with sage)

Chicken breast wrapped in bacon with rosemary

Stuffed guinea fowl breast with a chanterelle mushroom sauce

Chicken roulade with bacon and sage

Guinea fowl, chorizo and pearl barley

Chicken breast stuffed with herb butter, cheese and ham

Guinea fowl with chilli pears and parsnip puree

Guinea fowl breast on a warm vegetable and peach salad

Ham in pastry

Chicken nuggets with bacon and sage for a football evening

Chicken roulade with sage and Parma ham

Guinea fowl with garlic and lemon thyme

Chicken with ham and fresh thyme; white bread

Skewered quails with bacon slices & sage (Quaglie allo spiedo)

Rolls of smoked turkey ham

Guinea fowl breast with goji berries

Saltimbocca (veal escalopes with ham and sage, Italy)

Saltimbocca di agnello (Lamb with ham and sage)

A poached guinea fowl breast with sweet potato and vegetables

Roast guinea-fowl with sage and onions

Roast guinea-fowl with sage and garlic

Pork sausages wrapped in sage and bacon for Christmas dinner

Chicken breast wrapped in ham with cheese and pineapple

Chicken breast fillet wrapped in ham on vegetables

Chicken breast wrapped in Parma ham with peas in cream

Chicken breast wrapped in Parma ham on salad

Turkey breast wrapped in Parma ham with tagliatelle

Guinea fowl breast in a coconut coating with grilled mango and a ginger and chilli vinaigrette

Stuffed guinea fowl with chorizo served with pepper chutney and fried aubergine

Chicken breast stuffed with asparagus wrapped in Parma ham in a roasting tin with new potatoes, garlic and thyme

Petto di pollo farcito (Stuffed poulard breast, Italy)

Chicken involtini with ham and sage

Stuffed, bacon-wrapped chicken breast with tomatoes and courgettes

Chicken breast wrapped in bacon with rosemary on white bread

Chicken breast wrapped in bacon with rosemary on white bread

Guinea-fowl with Mediterranean vegetables

Chicken saltimbocca being prepared

Faraona in terracotta (Guinea-fowl in R�mertopf)

Roast turkey, pigs in blankets topped with sage and red wine for Christmas

Roast chicken with sage and bacon in cream sauce

Saltimbocca alla romana (veal escalopes with sage), Italy

Veal saltimbocca with sage and Parma ham

Saltimbocca (veal, ham, sage) with ribbon pasta

Gnocchi with ham and sage

Saltimbocca (veal escalope with sage and Parma ham)

Chicory saltimbocca with raw ham and sage

Prosciutto-wrapped chicken breast with potatoes

Veal escalope with ham, cheese and sage in baking dish

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (Veal escalopes with sage and ham)

Veal escalope in batter and with ham and sage

Saltimbocca d'agnello (Lamb escalope with ham and sage)

Saltimbocca (Veal escalopes with ham and sage, Italy)

Pork chops with sage, wrapped in prosciutto, in tomato sauce

Risotto with ham, pancetta and sage

Ham in potato with sage, panino style

Stuffed chicken breast wrapped in ham

Veal escalope and mozzarella rolls with sage and San Daniele ham

Chicken fillets wrapped in ham with a side salad

Turkey breast wrapped in bacon

Stuffed chicken breast wrapped with Parma ham and green asparagus

Guinea-fowl with raw ham & aubergines; glass of red wine; bread

Marinated guinea fowl with candied lemon peel in olive oil bouillon

Stuffed chicken breast fillet with creamy savoy cabbage

Chicken breast fillet with sage served with spring vegetables and a dip

Stuffed chicken legs with sage leaves

Chicken breast wrapped in bacon filled with plums

Sage bread stuffing for roast turkey

Risotto con faraona (Italian guinea fowl risotto)

Guinea fowl with pesto crust and artichokes

Pollo alla salvia (Chicken stuffed under the skin with sage)

Sausages wrapped in Parma ham with sage served with a tomato salad and a baked potato

Chicken Saltimbocca

Veal wrapped in bacon with sage

Utensils for making stuffed guinea fowl breast

Saltimbocca alla romana - Schnitzel with ham and sage from Lazio

Stuffed turkey breast wrapped in bacon with roast potatoes

Stuffed chicken breast wrapped in bacon with mushrooms

A copper pot with fresh sage and a tobacco pipe

Saltimbocca sandwich with chicken and cured ham

Guinea-fowl with grapes

Corn salad with slices of Parma ham-wrapped turkey roll

Chicken breast with bacon and thyme

Autumnal pumpkin pasta with sage and ham

Autumnal pumpkin pasta with sage and ham

Guinea fowl, ostrich and chicken pie

Sour cherry salad with roast guinea fowl

Saltimbocca

Saltimbocca

Mussel risotto with guinea fowl breast in sesame coating

Guinea fowl with pumpkin gratin

Guinea fowl in salt crust

Green ribbon pasta with ham and pea sauce

Stuffed loin steaks

Saltimbocca di maiale (Pork escalope with sage, Italy)

Saltimbocca ad involtino (Veal escalopes with sage, Italy)

Saltimbocca alla romana (Veal escalope with sage, Italy)

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Chicken breast stuffed with mozzarella, wrapped in raw ham

Prosciutto-wrapped chicken with potatoes

Breast of veal with sage

Faraona con peverada (guinea fowl with spicy sauce, Friuli)

Stuffed chicken breast wrapped in bacon

Saltimbocca di pesce spada (Sword fish with sage)

Guinea fowl with ciabatta and olive stuffing

Saltimbocca alla romana (Veal escalopes with Parma ham)

Stuffed turkey breast wrapped in ham

Strips of chicken breast with prosciutto and olives

Chicken breast with a herb and mascarpone filling served with broccoli (low carb)

Turkey breast cooked in terracotta pot

Parma ham-wrapped chicken, sage and plum kebabs with port and plum dipping sauce

Ham-wrapped potatoes with herbs

Saltimbocca ai funghi (Oyster mushrooms with sage & ham)

Bacon dumplings with sage butter

Duck breast on a bed of roasted root vegetables

Saltimbocca (veal with ham, sage) with spinach & tomatoes

Fried chicken livers with sage and peach

Chicken liver with tomatoes and sage (Italy)

Guinea fowl with Hokkaido pumpkin and olives

Chicken stir-fry with marinated antipasti

Pumpkin pancakes with saltimbocca

Fried bacon with sage

Chicken roulade with herb stuffing, Parma ham and lentils

Polenta slices wrapped in bacon with sage

Stuffed chicken breast on a bed of vegetables with balsamic cream

Baked chicken breasts wrapped in ham topped with cheese and pineapple

Black pudding with sage and apple slices

Chicken with herbs, wrapped in prosciutto and served with vegetables and salad

Cumberland sausages with sage

Pork fillet with bacon, sage and chanterelles

Bacon-wrapped turkey breast (partly carved) on root vegetables

Veal rolls with sage, raw ham and bean salad

Monkfish with sage wrapped in bacon

Pork fillet with bacon, sage and chanterelle sauce

Cotechino stuffing with sage for Christmas

Roast turkey breast wrapped in bacon on a bed of root vegetables

Chicken breast with Parma ham on green beans and tomatoes

Chicken breast with Parma ham in grilling basket

Figs with sage wrapped in Parma ham with goat's cheese and toast

Beef fillet wrapped in bacon with sage

Chicken and ham pasty, cut

Fried chicken medallions wrapped in Prosciutto

Cod fillet wrapped in smoked ham with sage on cauliflower puree

Mashed potatoes and carrots with strips of turkey breast

Chicken breast wrapped in bacon with spice

Utensils for making guinea fowl breast with truffled vegetables

Poached pheasant breast in a red wine broth with lettuce and bacon-wrapped dates

Minced meat and sage rolls with serrano ham, sherry tomatoes and white bread (Spain)

Turkey, sage and cranberry terrine

Chicken breast in Parma ham

Pheasant breast wrapped in bacon with grapes and mashed potatoes

Stuffed turkey breast with oven-roasted tomatoes