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Zander on a bed of lettuce being prepared

Grinding spices with a mortar and pestle

Assorted spices in a mortar

A spice mixture being prepared in a mortar

Crushing basil in a mortar (for pesto)

Coarse salt with pestle, lemon and olive oil

Mild chilli salt being made

Coarse salt with pestle, lemon and olive oil

Crushed chilli peppers in a mortar (seen from above)

Dried rawit chilli peppers (Indian) being ground in a mortar

Stone pestle and mortar for crushing herbs or spices

A mortar being prepared for use

Preparing walleye fillet with toast

Crushing cardamom pods

Zander with caraway on savoy cabbage with horseradish

Ingredients for chilli pasta next to and in a stone mortar (seen from above)

A spice mixture being ground in a mortar

Crushing ingredients for curry paste in a stone mortar

Crushing ingredients for curry paste in a stone mortar

Crushing ingredients for curry paste in a stone mortar

Provencal fillet of zander

Zander fillets on chopping board

Zander fillet with honeydew melon

Fried zander fillet on vegetables

Fresh zander fillets on paper

Zander fillet on onion tart with beetroot

Cod and zander fillets (full-frame)

Zander on a bed of vegetables

Zander fillet with chanterelles and hazelnuts

Pike-perch in salt dough on baking tray

Zander fillet with horseradish (Sweden)

Zander with lemon sauce (Christmas)

Fried zander with lavender flowers and lime segments

Dried mushrooms being prepared

Zander with cinnamon on quince with white chocolate

Homemade coarse mustard

Homemade coarse mustard

Making Canary Island coriander sauce (Mojo cilantro)

Making Thai meatballs

Coarse salt in mortar

How to make steamed zander with fermented black beans and chilli

Assorted spices in a mortar (for artichoke dish)

Making stuffed zander rolls

Seasoned salt in a mortar

Lightly crushed olives pickled Provencal style

Zander fillet with lentils

Zander fillet with lentils

Zander fillet with olive crust

Zander mit Salat und Brokkoli

Zander fillet with olive crust

Poached chicory and zander salad

Zander fillet with ramsons (wild garlic) crust

Zander fillet with cucumber and dill

Zander fillet with tomatoes and snails

Zander fillets with caraway on savoy cabbage

Zander fillet on apple sauerkraut with cream

Two raw gilt-head bream in a bed of salt (seen from above)

Zander with lemon sauce (Christmas)

Zander fillet with a fennel medley and dill potatoes

Homemade Breadcrumbs in a Food Processor

Making bread dumplings

Making crushed ice

Preparing pesto alla genovese

Ingredients for fish dumplings

Preparing minestrone

Preparing Canarian saffron tomato sauce (Mojo de azafran)

Zander fillet with pesto and pine nuts (seen from above)

Fried zander fillets in a pan

Zander ceviche with chilli and rice pasta

Zander fricassee with asparagus and caper gremolata

Baden style pike-perch with cream sauce

Zander with pepper sauerkraut and Riesling foam

Person shredding lettuce on kitchen board

Preparing stuffed baked apples with Marsala

Zander fillet on pepper-infused cabbage in Riesling sauce

Fried zander with sardines and capers (close-up)

Zander fillet with curry sauce, water chestnuts & lemon leaves

Fried zander on rice with peanuts and chilli

Fried zander with pointed cabbage and bacon being made

Preparing Canarian garlic sauce (Mojo de ajo)

Dry roasting spices in a pan

Zander fillet with a caper sauce and mashed potatoes for Christmas

Making Asian dressing for herb salad in a mortar

Rocket pesto being prepared in a mortar

Wild garlic pesto being prepared with a pestle and mortar

Pesto in a mortar

Still life with spices

Sea salt crystals in a mortar

Spice bowls or mortars filled with salt and pepper

Salt in various containers

Coarse sea salt in a mortar

Coarse sea salt in and beside a mortar

Coarse sea salt in a mortar and a small dish

Pounding vegetables in a mortar (Thailand)

Chopped dark chocolate with a knife on a wooden board

Beef in a mincer

Parsley mill with fresh parsley

Parsley mill with fresh parsley

Dicing cheese and grating it finely and coarsely

Chopping parsley finely with a mezzaluna

Sardinen im Salzbett

Chopping basil

Chopping basil and garlic

Fried zander with peperonata

Zander and shellfish stew

Zander fillet with carrot risotto

Zander fillet with olive crust

Steps for making salmon trout in salt crust

Fried zander with coriander leaves

Crispy zander on root vegetables

Zander dumplings with colourful salad

Zander rolls on wild rice

Making pretzel dumplings

Preparing stuffed fish in a salt crust

Chopping basil

Onions being chopped

Making Caribbean cream

Melting couverture in bain-marie

Indian spices being crushed in a mortar

Fried zander fillet with potato ragout

Preparing sea bass in salt crust

Zander fish wrapped around courgette batons

Zander with a pepper medley

Crushing Chlorella tablets to powder in a mortar

Salmon and zander with a pea sauce and herbs

Zander fillet on a cucumber and carrot medley

Zander with toasted bread and a beetroot medley

Zander on fennel and carrots with orange segments

Fried zander on pumpkin goulash

Fried zander with cocoa beans

Fried zander with coconut sauce

Fried zander on an apple and savoy cabbage medley

Two Hungarian fish dishes: fish soup & pike-perch fillets

Chopping herbs with a knife

Vanilla sugar being made

Stuffed Zander with a Schmand dip

Fried zander on vegetables with horseradish

Zander with beetroot and horseradish sauce

Zander fillet and courgette soup with chervil and spices

A sharp zander fillet with peppers and corn

Zander fillet on an asparagus medley with saffron

Zander fillet with spring vegetables in saffron butter

Wasabi risotto with zander piccata and green tomato chutney

Fried fish in sweet and sour sauce with rice

Cooking chocolate being melted and tempered

Zander with beetroot noodles and a horseradish foam

Zander with sauerkraut and mushrooms in a white wine sauce

Fried zander with fruity sauce and vegetable chips

Zander fillet with green asparagus and champagne sauce

Fried zander in a mint and lemon balm foam

Zander with lemon sauce and herbs (for grilling)

How to make zander with sauerkraut

Cured salmon being prepared

Dukkah (Middle Eastern spice mixture with hazelnuts & sesame seeds) in mortar

Pesto in a mortar (seen from above)

Fresh basil in mortar with pestle

Fresh basil in mortar with pestle

Fresh basil in mortar with pestle

Basil pesto in a mortar

Basil and Parmesan in wooden mortar (for pesto)

Nasal oil based on black cumin seeds

Black cumin, alternative remedy

Zander fillet in a smoked mushroom broth with spinach and baby gnocchi

Zander fillet on creamy savoy cabbage and a red wine sauce

Zander with spiced salt and lamb's lettuce and lovage sauce

Braised zander fillet with a bacon and lemon sauce and Hamburg parsley

Lemon and rosemary salt in a mortar

Saffron spaghetti with fried zander on basil puree

Pike-perch fillet with ginger & lemon grass on Somen noodles

Pike-perch fillet with ginger & lemon grass on Somen noodles

Sander marinated in vanilla with roasted melon and spiced juice in a glass

Fresh vanilla pods for homemade vanilla sugar

Woman Mudding Herbs for Cocktail

Pike-perch in lemon steam with spinach in bamboo steamer

Green curry paste being made (Thailand)

Oil being poured over pesto ingredients

Wild garlic pesto being made with a pestle and mortar

Sprinkling barbecued fish fillets with lemon

Herbs and salt in a mortar

Assorted Salts

Tonka beans in a mortar

Masala, ground in a mortar

Spiced salt in mortar

Spices in type case and mortar

Garam masala (spice mixture) in a white mortar

Mortar with wooden pestle

Spices in mortar with pestle

Ground spices in a mortar (seen from above)

Peppercorns in mortal with pestle

Fennel seeds in mortar

Salt and oil for rubbing in before showering

Fish dumplings being prepared

Crumbling biscuits (for cake base)

Crushing biscuits in a kitchen cloth for a crumb base

Tipping crushed grapes into wine press, Languedoc

Finely chopping herbs

Trout being prepared

Advieh being prepared (Persian spice mixture with dried roses)

How to make a bulgur wheat salad with coriander and mushrooms

Preparing trout with herb stuffing