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A variation on veal (veal head, veal tongue tartlet and risotto)

Veal tongue, cooked

Veal tongue in Moroccan sauce

Milanese veal cutlet

Marinated slices of veal head (Austria)

Veal head with carrots and celery

Involtini di vitello alla romana (Veal roulades, Italy)

Veal roulade with pancetta on risotto

Lukewarm veal tongue with porcini mushrooms salad

Osso Buco e risotto alla milanese (shin of veal & risotto)

Allgau marinated veal with spatzle

Veal ragout with glazed carrots

Risotto con l'osso buco (Risotto with slice of veal shank)

Osso buco e risotto (Braised slices of veal shank with risotto)

Creamy veal escalope with mushrooms

Veal liver with sous-vide parsnips

Roast veal chops with white beans

Pot-au-feu de langue de veau (Vegetable stew with veal tongue)

Veal roulades with minced meat stuffing on vegetables

Veal escalope and mozzarella rolls with sage and San Daniele ham

Two different veal dishes

Veal terrine

Calf's head and tongue with vinaigrette

Veal fillet with freekeh risotto and a kohlrabi medley

Ossobuco alla milanese (Braised slices of shin of veal)

Veal fillet cooked in black tea on green tea risotto

Boiled veal tongue with quark and potatoes

Veal tongue salad with potatoes and lentils

Veal tongue with stockfish salad and peas

Grilled medallion of veal on tuna sauce

Fried veal chop

Exotic stuffed veal roulade

Exotic stuffed veal roulade

Baked veal roulade

Risotto al limone e vitello (Lemon and veal risotto)

Veal tongue with Romanesco florets, dill and tomatoes

Veal fillet on a bed of risotto with sunflower seeds, pumpkin seeds and hazelnuts on a pumpkin puree

Braised veal cheeks from Baden

Tongues with pomegranate & saffron rice served on plates

Veal tongues

Paupiette de veau (veal roulade, France)

Paupiette De Veau (veal roulade, France)

Paupiette De Veau (Veal roulade, France)

Calves tongue with truffle vinaigrette

Veal knuckle being brushed with a malt syrup marinade

Veal roll with ham and camembert cheese (Cordon bleu)

Veal rump cap with a green curry paste and buckwheat pasta salad

Calf's tongue with anchovy mayonnaise and fried romaine lettuce

Saddle of veal with a selection of sweet potatoes and yuba

Vienna schnitzel with potato salad

Braised veal cheeks with artichockes and risotto

Herb pasta with grapes and calf's head

Risotto with morels and veal fillet

Bratwurst sausage in broth & veal stew

Calf's head with remoulade, carrots, celery & boiled potatoes

Scallop with calf's head, Pinot Noir nage

Veal tenderloin with avocado wedges and lemon risotto

Stuffed veal chops with risotto and herb mushrooms

Baked veal marrow on white risotto and balsamic vinegar

Vitello tonnato (veal with tuna sauce, Italy)

Vitello tonnato (Veal in tuna sauce, Italy)

Vitello tonnato (Veal with tuna sauce, Italy)

Tongue sushi

Vitello tonnato (veal in tuna sauce with capers)

Ossobuco alla milanese (Braised slices of veal shank)

Costoletta accompagnata (veal cutlets with Gorgonzola spinach)

Beef tongue

Vitello tonnato (Veal with tuna and caper sauce)

Vitello tonnato (veal with tuna and caper sauce)

Vitello tonnato (veal with tuna sauce and capers)

Vitello tonnato (veal with tuna sauce and capers)

Vitello tonnato (Veal with tuna and caper sauce)

Veal fillet wrapped in herbs with a tuna and basil sauce

Cima alla costa ponentina (Stuffed veal breast, Italy)

Beef tongue with peppers

Risotto with fried calf's liver, sage and garlic

Risotto with fried calf's liver, sage and garlic

Risotto with sage and fried calf's liver

Osso Buco with Risotto alla Milanese (Italy)

Osso Buco with Risotto alla Milanese (Italy)

Osso bucco on a bed of risotto with garlic bread (Italy)

Sweet-and-sour beef tongue

Veal steaks on a spicy rocket and parsley root salad

Veal fillet with pretzel crust and pancake

焼肉用精肉 牛タン

焼肉用精肉 牛タン

Scaloppine milanese with pea risotto

Veal cutlets

Whole calf's head

Veal lung in gravy

Beef fillet, veal fillet and pork fillet

Individual veal pie with mushrooms

Penne pasta with veal meatballs

Pork, turkey and veal escalopes

Pork, turkey and veal escalopes

Pork, turkey and veal escalopes

Braised veal knuckle

Briesmilzwurst (veal milt & sweetbread patty), Munich Weisswurst

Raw veal lungs

Raw veal kidney

Zander on calf's head meat with pumpkin puree

Veal liver with red onions and wine

Turkey escalope between veal and pork escalopes

Knuckle of veal with artichokes

Marinated fillet of veal

Veal shank with gravy

Roast rack of veal

Saures Lungerl (veal lung) & dumpling, Saures Herz (heart) (Bavaria)

Veal escalopes on tomatoes and steamed pork fillet rolls

Veal steak with fried egg and potatoes

Vitello tonnato (veal with tuna sauce, Italy)

Braised orange veal knuckle with chermoula and yellow basmati rice

Involtini di vitello (veal roulade with pancetta and parmesan)

Pot pie with veal

Veal escalope (topside)

Greek veal escalopes

Roast veal fillet, partially carved

Veal shank with pickled shallots

Whole braised shin of veal

Veal cutlet with button mushrooms

Veal sweetbread with chanterelle mushrooms

Conchigliettes (pasta shells) with minced veal filling

Costolette alla milanese (breaded veal cutlets, Italy)

Braised veal knuckle with courgette pasta

Ossobuco alla milanese (Braised veal shank, Italy)

Involtini di vitello (veal rolls)

Veal roulade with spaetzle (noodles)

Veal shank with a malt syrup marinade

Vitello tonnato (veal with tuna and caper sauce)

Vitello tonnato (veal with tuna sauce and capers)

Veal roulade filled with kidneys accompanied by a chard bake

Beef Tongue, Kobe, Japan, Asia,

Saltimbocca alla romana (veal escalopes with sage, Italy)

Stinco di vitello alla fiorentina (Veal shank with potatoes)

Piccata alla milanese (breaded veal escalope, Italy)

Piccata (Breaded veal with fresh thyme, Italy)

Scaloppine alla milanese (Breaded veal escalopes, Italy)

Grilled veal escalope on vegetables

Veal escalope with chili decoration

Veal escalopes with cream sauce

Veal escalopes with tropical salsa

Veal escalope with spring vegetables

Stuffed breast of veal, partially carved

Stuffed breast of veal, partially carved

Stuffed breast of veal on chopping board

Veal sweetbread with seasame seeds and mushrooms

Braised veal shank with gravy and vegetables

Stuffed breast of veal with garnish (Poland)

Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff

Veal skewers with a mushroom and salsiccia ragout

Veal roulade with coloured lentils on pasta

Vitello al latte (roasted veal in milk)

Tomaxelle (stuffed veal rolls), Liguria, Italy

Veal cheeks with polenta and vegetables for Easter

Middle-cut breast of veal with pasta ribbons

Ossobuco alla milanese (braised slices of shin of veal)

Ossobuco con la gremolata (Slice of veal shank with gremolata)

Osso buco alla milanese (braised slices of shin of veal)

Stinco di vitello con la polenta (Braised veal shank)

Ossobucco alla Milanese (Braised slices of veal shank)

Osso buco alla milanese (braised slices of shin of veal)

Osso buco alle verdure (shin of veal with vegetables, Italy)

Osso buco alla milanese (Braised slices of veal shin)

Ossobuco alla milanese (Braised slices of shin of veal)

Ossobuco con la gremolata (Braised slices of veal shank)

Ossobuco con la gremolata (Braised slices of veal shank)

Cima alla genovese (stuffed veal breast), Liguria, Italy

Carpaccio di vitello (Marinated slices of veal shank, Italy)

Ossobucco all'americana (Braised veal shank on pasta)

Veal shank with gravy and soft cheese ravioli

Vitello tonnato of veal with tuna sauce and capers, served with bread

Veal tongue carpaccio with horseradish mousse

Beef tongue with pickles

Oxtongue with vegetables

仙台牛タン

焼肉

牛タン

牛タン焼肉

牛たん

Saltimbocca in masala sauce with risotto

Saltimbocca with risotto on blue & white plate; bread, wine

Wiener Schnitzel (veal escalope) with lemon wedges

Veal escalopes with gratin topping and vegetables

Wiener schnitzel (veal escalope) with parsley potatoes

Veal loin with a meat fork on paper

Fried veal with Parmesan sauce and fried ham

Three portions of osso buco milanese meat on a yellow saffron risotto garnished with fresh chopped parsley

Osso Bucco with Risotto

Osso Bucco with Risotto

Osso buco alla Milanese with saffron risotto

Veal ragout: meatballs, cream sauce, mushrooms with rice

Southern US veal ragout with mushrooms

Spaghetti with sliced veal schnitzel in tomato sauce

Saltimbocca alla romana (Veal escalopes with sage, Italy)

A beef tongue on a wooden board

Involtini di vitello (veal rolls with spinach filling)

Arrosto di vitello alle nocciole (Roast veal with nuts)

Vitello tonnato with capers (top view)

Veal fillet with porcini mushrooms, gnocchi, parsley cream and French toast

Ossobuco con le olive (Slices of veal shank with olives, Italy)