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Burro e salvia (sage butter, Italy)

Making sage butter

Suppl・di polenta alla salvia (polenta and mozzarella balls)

How to make wholewheat noodles in sage butter

Spaghetti burro e salvia (spagheti with sage butter, Italy)

Ravioli burro e salvia (Ravioli with sage butter and Parmesan)

Gnocchi alla salvia (gnocchi with sage butter)

Gnocchi alla salvia (gnocchi with sage butter)

Tortellini alla salvia (Tortellini with sage butter)

Gnudi with sage butter, basil and grated cheese

Gnudi with sage butter, basil and grated cheese

Maultaschen (Swabian ravioli) with deep-fried sage

Poppy seed butter, lemon butter with chili and sage butter

Fresh gnocchi, butter and sage leaves (ingredients for gnocchi with sage butter)

Gnocchi with sage and parmesan in a frying pan (close-up)

Tortellini alla salvia (tortellini with sage butter)

Gnocchi in sage butter with pine nuts

Ravioli salvia e carote (Sage & carrot ravioli, Italy)

Gnocchi alla salvia (Gnocchi with sage & Parmesan, Italy)

Gnocchi alla salvia (Potato dumplings with sage, Italy)

Gnocchi alla salvia (Gnocchi with sage butter and Parmesan)

Gnocchi alla salvia (Gnocchi with Parmesan & sage butter)

Gnocchi with sage butter and gnocchi with tomato sauce

Bacon dumplings with sage butter

Butter being beaten with a hand mixer

Melting chocolate

Tortelloni in sage butter

Pumpkin ravioli with sage butter

Corzetti with pine nuts and sage butter (Italy)

Ravioli with sage butter (seen from above)

Ribbon noodles with sage butter and parmesan shavings

Lime quark ravioli with sage butter; grissini

Ravioli alla toscana (Ravioli with sage and garlic)

Maultaschen (Swabian ravioli) with pumpkin and sage butter

Tagliatelle with sage butter

Pumpkin gnocchi with sage butter

Ravioli with spinach filling, Parmesan & sage (Italy)

Ravioli in sage butter (vegan)

Prawn ravioli with herb butter

Wholewheat noodles in sage butter

Whisking Butter Into Piccata Sauce in a Skillet

Creaming butter with egg

Adding the flour to the melted butter

Clarified butter being folded into egg cream

Quark potato dumplings with sage butter

Strangolapreti (ricotta dumplings with spinach, sage, Parmesan)

Making gnocchi with sage butter

Three dumplings varieties in sage butter

Ravioli alla salvia (Ravioli with sage butter, Italy)

Melted milk and dark chocolate mixed together on a baking tray

Pan-fried smoked pork chops with sage butter

Tortellini with quark and herb filling and sage sauce

Ravioli with green pesto in sage butter (vegan)

Steps for making lemon butter with chili

Steps for making poppy seed butter

Making hollandaise sauce

Frying veal escalope with sage (saltimbocca alla romana)

Spinach dumplings with sage butter and Parmesan cheese

Lamb fillet with sage butter

Fried wolf fish with sage butter (low carb)

Green asparagus with sage and mozzarella

Fried liver with sage butter

Pumpkin gnocchi with sage butter and grated parmesan cheese

Butternut squash & ricotta ravioli with garlic and sage butter

Ravioli in sage butter with pine nuts

Spinach and ricotta ravioli with sage butter and walnuts

Spinach and ricotta ravioli with sage butter and walnuts

Gnocchi alle ortiche (stinging nettle gnocchi with sage butter)

Beating eggs with whisk

Beating eggs with whisk

Making hollandaise sauce in stainless steel dish

Hollandaise sauce being beaten in a bain marie

Creamy white wine being foamed with a hand mixer

Mayonnaise being made: oil being stirred into the egg-mustard mixture

Zabaione being beaten in a bain marie

Fried trout with sage butter and salad

Maroni-Brezen-Brosel mit Kaseomelett und Salbei

Spinach and ricotta dumplings with sage butter

Making caramel (German Voice Over)

Beurre manie for thickening sauces

Perfect fried eggs

Making a caramel cream dessert

Melted chocolate being stirred into a milk-cream-egg yolk mixture

Whipping cream

Beaten egg white in bowl with whisk

Meringue mixture in a bowl with whisk

Unbaked Meringue

Beaten egg white on egg whisk

Beaten egg white

Beaten egg white in a mixing bowl

Beating egg white with an electric whisk

Beaten egg white with whisk

Mixing Egg Whites to Make Meringue

Whisking egg white

Beating egg white

Beaten egg white on a whisk resting on a bowl

Stiffly beaten egg whites

Frothing milk with espresso machine

Whisking egg white and sugar together

Tossing sage gnocchi in a frying pan

Spreading veal roulades with sage, bacon & garlic stuffing

Fegato alla veneziana (Sweet and sour calf's liver, Italy)

Preparing saltimbocca

Mix in the beaten egg whites

Beaten Eggs in a Bowl with a Whisk

Making beaten egg white with custard an caramel

Pizzocheri della Valtellina (buckwheat pasta, Italy) with cheese, cabbage, potatoes and sage butter

Gnocchis with pumpkin and sage

Melting butter and seasoning it with garlic and rosemary

Oil Pouring Over Salad

Ravioli con gli spinaci alla salvia (Ravioli with sage)

Adding the crushed almonds to the chocolate

Gnocchi di zucca alla salvia (pumpkin gnocchi with sage butter)

Sauteing meat in a frying pan

Saffron being mixed with water

Melting Butter in a Pot on the Stove

Making beurre noisette

Pieces of butter melting in a saucepan on the hob

Making ghee

A chef melting butter in a pan

Stirring flour into butter (making choux pastry)

Stirring melted chocolate in pan with spatula

Melted chocolate with mixing spoon

Melted chocolate with mixing spoon

Melted chocolate with mixing spoon

Melting chocolate couverture for making chocolates

Folding beaten egg white

Making beurre noisette

Whipping cream with a mixer

How to check if egg whites are stiff enough

Man with a bowl of beaten egg white and whisk

Sugar being caramelized

Beating egg yolk and sugar

A broken egg on a plate with a whisk next whole eggs and egg shells

Whipping cream

Whipping cream

Whipped cream in mixing bowl

Whipped cream in mixing bowl with spatula

Quark cream beaten with whisk

Pouring cream over berries

Mixing quark cream with berries

Whipped cream on balloon whisk of food mixer

Whipping cream with a food mixer

Whipped cream in the mixing bowl of a food mixer

An egg whisk on a food processor with remnants of beaten egg white

Mixing the dried fruit

Beating egg white stiffly

Beating egg white stiffly

Beating egg white stiffly

Beating egg white stiffly

Making cream filling or dessert

Steps for making meringue

Unbaked pizza, herbs, garlic and olive oil

Chicken leg with sage being lifted out of deep-frying fat

Making mustard mayonnaise, whisking in the oil

Marinated chicken thighs with sage and fennel (still raw)

Marinated chicken thighs with sage and fennel (still raw)

A pork shoulder joint being stuffed with sage

Oven-roasted herring with lemon and herb butter being made

Different herb butters and ingredients

Mixing spaghetti with tomato sauce

Wine foam cream being beaten in a bain marie

Ingredients for Panforte di Siena being mixed together

Melted chocolate dripping from a pastry brush

Melted chocolate in a ceramic bowl

Making quark potato dumplings with sage butter

Making Pesto in a Blender

Making herb quark: mixing quark with herbs

Ingredients for pesto being puree with a hand mixer

Preparing eel tournedos with sage

Herb butter: classic, with lime and parsley, with mushrooms

White asparagus with parsley butter

Ravioli con gli spinaci (Ravioli with spinach filling, Italy)

Cutting Butter into Flour with a Pastry Blender

Making a loaf cake

Making cake mixture in a red food mixer

Egg yolk being beaten with sugar

Mashed potatoes with Cantal cheese and parsley and garlic butter

Chocolate cream being made for a chocolate cake

Icing sugar and butter, whipped until fluffy

Making risotto

Melted chocolate being stirred

Making chocolate mousse

Unleavened bread with herb butter being made

Cheese ravioli with butter and sage

Squash gnocchi with butter, sage and grilled squash

Veal sweetbread with butter and sage

Apricots being caramelized

Heating butter in frying pan

Heating butter and oil in frying pan

Chopping basil and garlic

Fresh basil in mortar with pestle

Basil pesto in a mortar

Flavouring oil and vinegar

Melted chocolate with a whisk in a glass bowl

Stiring the melted cheese

Pollo alla salvia (Chicken with sage, Italy)

Hands holding fresh sage leaves

Chopping sage leaves

Preparing saltimbocca style pork fillet