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Clarifying butter

Clarifying butter

Steps for making poppy seed butter

Beurre blanc

Gravy being thickened with flour-butter

Stinging nettle butter being made

Making sage butter

Making hollandaise sauce

Butter being beaten with a hand mixer

Making hollandaise sauce

Flavouring beurre noisette

Making puff pastry (turning the pastry)

Sauce Hollandaise being prepared: adding clarified butter

Veal gravy being refined with butter

Pike in root vegetable stock and butter sauce

A piece of butter being added to gravy

Brushing Chicken with Melted Butter; Chicken on a Broiling Pan

Beurre manie for thickening sauces

Brushing pastry with melted butter

Clarified butter being poured over popcorn

Brushing a Whole Roast Chicken with Butter

Brushing Butter on a Turkey Breast in the Oven for Roasting

Sorting blocks of butter

Packing butter in paper

Making beurre noisette

Bread rolls being spread with butter and toasted in a pan

Bread rolls being spread with butter and toasted in a pan

Making 'Ducat' buns

Melting chocolate

Old wooden butter churn and butter-making utensils

Melting Butter in a Pot on the Stove

Melting butter and seasoning it with garlic and rosemary

Oven-roasted herring with lemon and herb butter being made

Making Naan

Butter being made on an Alp (Bregenzerwald, Vorarlberg, Austria)

Couscous being prepared

Cream being mixed with butter until frothy

Melted Butter in a Pan; Spoon; From Above

Creaming butter with egg

Butter being added to a pan of salmon steaks

Sauteing chopped herbs in butter

Yogurt dressing being prepared

Steps for making cream sauce

Making mustard sauce

Cod fillet in mustard butter

Pieces of butter melting in a saucepan on the hob

Greasing loaf tin with butter and breadcrumbs

Asia dressing being prepared

Making French dressing

Making vinaigrette

Gravy being prepared

A chef melting butter in a pan

Steps for making lemon butter with chili

Hands Mixing Flour and Butter

Hands Mixing Flour and Butter

Basting Chicken Breast in a Roasting Dish

Rice being cooked in water

White cabbage being kneaded

Stuffing a chicken

Cream being added to onions, garlic and chestnuts

Cream being added to lobster stock

Lobster carcasses being fried

Spice sacks being made

Browning lobster shells

White vanilla truffles being made

A black truffle being cleaned under running water

Rice steaming

A puff pastry lid being prepared

White asparagus being prepared

Adding Oil to Bread Crumbs

Making elderflower fritters

Making nut oil

Spring roll sheets being filled and fried

Fresh Alpine butter (Bregenzerwald, Vorarlberg, Austria)

Blue cheese dip being prepared

Making lime sauce

Raw lemon chicken

Raw herb chicken in a roasting dish

Fried fish fillets with a brown butter sauce

Browning mince

Making mustard mayonnaise, whisking in the oil

Turmeric rice being prepared

Woman brushing stuffed turkey with butter

Challah bread (Jewish cuisine) being made: yeast dough being brushed with butter

Stirring flour into butter (making choux pastry)

Gravy being prepared

Making gravy

Making bouquet garni

Preparing broccoli with pine nut butter

Apple butter with ingredients

Fennel with orange butter

Chicken Breast with Butter Ready for Baking; In Pan

Cheese balls with butter sauce

White asparagus with parsley butter

How to make classic waffles

French buttercreme being made

Making mashed potato

Seasoning meat kebabs

Black salsify being washed

Blanching kale and putting it into a pan

A dumpling being drizzled with butter sauce

Cooked white asparagus with melted butter

Scorzonera and peas, cooked with butter

Making fish stock

Making shortcrust pastry

White fish carcasses being washed

Boiled Lobster with Clarified Butter; Corn on the Cob

Seared Scallops in Foamed Butter on a Scallop Shell

Quark and mint dumplings with spinach and browned butter

Adding Lemon Butter Between the Skin and Breast of a Whole Chicken

Whipping cream

Preparing cockles in cream sauce

Flattening the dough with your hands

Rolling the dough with the stuffing

Tying the roll with string

Dipping Chicken in Seasoned Egg; Step in Making Crunchy Baked Chicken

Peeling an apple

Removing the core from a piece of apple

Halving an apricot

Borlotti beans, opening a pod

Cress being cut with scissors

Cleaning a prawn

Entrails being removed from prawns

Disjointing a leg of pork

Cleaning prawns

Threading scallops on lemon grass

Cooking lobster in a pan of water

Drying and flattening beefsteak

Preparing stuffed jumbo prawns with Asian vegetables

Cleaning mushrooms (rubbing with a cloth)

Cleaning mushrooms (brushing with a brush)

Opening oysters with oyster knife

Beef tartar being prepared

Preparing risotto

Separating eggs

A black truffle being sliced

Seafood being prepared for fritto misto

Stuffed leg of lemb being prepared

Deveining a raw prawn with a knife

Peeling an orange with a knife

An oyster being opened

Peas being shelled

Shelling peas

Cleaning and shucking scallops

Peeling rhubarb

Kneading pastry with the hands

Wrapping red mullet in aluminium foil

A child's hands shaping meatballs

A raw chicken being stuffed

Cleaning a mushroom with a knife

Raw prawns being peeled

Prawns being peeled and cut open

A black truffle being sliced

Making venison stock

Pieces of meat with Nihari curry mix

Caramel sauce with whiskey being prepared in a pot

Clarified butter being folded into egg cream

Whipped cream in mixing bowl

Whipped cream in mixing bowl with spatula

Shortcrust tartlets being made

Three girls making waffle batter

Oil Pouring Over Salad

Flavouring oil and vinegar

Making vinaigrette

Mayonnaise on whisk

A thick beef fillet steak being cooked in the oven and being drizzled with spicy butter

Burro e salvia (sage butter, Italy)

Caramelizing sugar

Raw chicken seasoned with garlic and coated in butter

Beating eggs with whisk

Beating eggs with whisk

Saffron threads in water

Pouring oil over salad leaves

Mashing pumpkin with butter

Making gravy

Sugar being caramelized

Low-fat vinaigrette being made

Making bolognese sauce

Making strawberry puree

Dressings and toppings for salad being prepared

A marinade being seasoned

Soup being mixed with a whisk

Veal gravy being prepared

Venison bolognese being prepared

Milk being add to roux

Herbs being added to roasted veal

A bag of spices being added to veal stock

Veal stock being degreased after being left to cool

Black olives being added to lamb gravy

Truffle sauce being prepared: diced truffles being added

Vegetable stock being seasoned with herbs

Hollandaise sauce being beaten in a bain marie

White wine being poured into a pot

Saffron thread being added to creamy white wine sauce

Mayonnaise being made: oil being stirred into the egg-mustard mixture

Making zabaglione

Making honey and mustard dressing

Making mayonnaise

Making thickened veal stock

Making French dressing