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Fish stock being sieved through a cloth

Making fish stock

Vegetable stock being sieved

Making fish stock

Straining meat stock through a conical sieve

Bechamel sauce being sieved

Bechamel sauce being sieved

Broth being sieved

Game stock being sieved

Ladling fish stock into jars

Making Asian soup with ginger & salmon dumplings & leeks

Meat stock

Making chicken stock

Fish stock being foamed

Steamed mussels with curry being made

Making fish stock

Making fish stock

Pouring Lobster Stock into Strainer

Making duck stock

Making veal stock

Fish consomme

Conical sieve of soup vegetables over clear vegetable broth

Making dark veal stock

Making chicken stock

Steps for Making Shrimp Cocktail; Poaching in Seasoned Poaching Liquid

Fish stock being poured into freezer bags

A raspberry layer for a cake being prepared

Making curried fish soup

Vegetable stock being made

Making fish stock (German Voice Over)

Ingredients for meat stock

Making white veal stock

Making lobster stock

Making stock in a pan

Risotto rice being cooked in stock

Making oxtail soup: stock and pieces of oxtail

Chicken stock being made from leftover meat and soup vegetables

White wine stock for poaching fish

Preparing mussels in wine stock, step 1: debearding the mussels

Blanched spinach being pureed with sour cream

Herbs being stirred into green sauce A! la Francfort

Broth with vegetables

Fish carcasses being fried with shallots

Fish stock

Making chilled cucumber soup

Pike in root vegetable stock and butter sauce

Making red wine sauce for pot roast

Ingredients for home-made chicken broth

Making meat broth

Consomm・double

Removing the layer of fat from the cooled stock

Making Italian fish soup

Making duck stock

Making coconut milk soup with shrimps

Removing the fat from cold beef stock with a sieve

Fish stock

Carp and vegetables in clear broth

Kitchen paper in a pot of stock

Seafood in an artichoke broth with tortellini and aioli

Vegetable stock being sieved

Char strudel in stock

Smooth fish veloute

Beef stock being made

Making lobster stock

Soaked morels, straining the soaking water

Cream being added to lobster stock

Fish soup in a hotpot

Vegetable stock, chicken stock, beef broth and fish broth

Sardines in a deep-frying basket

Making pike dumplings

A bag of spices being added to veal stock

Mushrooms being fried to make vegetable stock

Vegan stock cubes on a brown cloth

Fish soup being prepared

Preparing black lentil soup with lobster and Spatzle (soft egg noodles from Germany)

Smoked crustacean stock with lobster carpaccio and tartar

Vegetables being added to a soup chicken

Putting chopped vegetables into water

Chestnut sauce being pureed

Preparing minestrone

Adding vegetables to meat in soup pot

Venetian fish broth

Trieste fish broth

Consomme with scampi

Spicy prawn soup with amaranth and coriander

Fish soup with prawns being made

Mussels in a vegetable broth being made

Cream of tomato soup being made

Pushing cooked tomatoes through a sieve

Preparing mussels in white wine

Stock in an ice cube tray ready to be frozen

Making meat stock

Making venison stock

Korean Fondue

Soup being mixed with a whisk

Adding cream to meat stock

Mussels in wine stock

Lobster stock simmering

Vegetable stock being seasoned with herbs

Juniper berries being added to veal stock

Soup with deep-fried fish balls

Cod in vegetable stock

Stewing chicken with vegetables in a copper pot

Roasted veal bones and vegetables (making veal stock)

Veal stock being degreased after being left to cool

Preparing pureed vegetable soup

French style fish soup

Clear soup with vegetables and steamed sturgeon

Miso soup with salmon and mushrooms (Japan)

A Bowl of Salmon Soup

Saffron sole consomm・for Christmas

Soba noodle soup with salmon and spices (Asia)

Bouillabaisse (classic Fish Soup)

Pureeing carrot and ginger soup with apple pieces

Burrida (fish soup with seafood, Italy)

Kefir in a sieve

Pouring brewed tea through a strainer into a teapot

Pureeing tomatoes

Making raspberry sauce

Pepper sauce being made

Clarifying butter

Ingredients for pesto being puree with a hand mixer

Making mixed berry puree

Making tamarind pulp

Gravy for marinated pot roast

Gravy for roast beef being prepared

Gravy for marinated pot roast

Making gazpacho

Making cream of pea soup

Vegetables and stock being pureed into a sauce

Bowl of Mussels in White Wine Tomato Broth

Lentil cappuccino being made

Making melon soup

Crustacean sauce being made

Poaching a whole fish in a fish pan

Prawn stock being drained

Making orange and lime zests

Fresh cod in caldeirada stock

Arroz Caldoso being made

Squid soup being made

A pot of vegetable broth next to a bunch of soup vegetables (seen from above)

How to make bouillon with vegetables and dumplings

Boiled crab in a pan

Making Indian curried soup

How to cook beef roulade stew

Citrus fruit syrup being sieved

Fish soup with vegetables strips and hake dumplings

Teterow hake soup (Mecklenburg-Western Pomerania, Germany)

Gutting and cleaning an eel

Stewing chicken with vegetables in a copper pot

Chicken soup being prepared

Vegetable stock being made

Steamed clams in a white wine broth with garlic and herbs

Tortellini soup with prawns (Thailand)

Mussels in a white wine and vegetables broth

Prawn soup with noodles and mushrooms

Nabe (Japanese stew) with udon noodles with prawn tempura

Vegetable and hibiscus tea broth with lobster medallions

Vegetable and hibiscus tea broth with lobster medallions

Mussels in a white wine broth with garlic and herbs

Clear broth with mussels in thyme

Mussel soup with mushrooms

Chicken soup being prepared

Preparing eel tournedos with sage

Taking the scum off the meat stock

Smoked salmon stock with star anise in a saucepan

Making sea bass rolls

Lobster stock being poured into a plastic box

Trigle hirondelle with mashed potatoes and sauce

Cooking the vegetables for the court-bouillon

Skimming scum from stock

Making gravy

Pouring white wine into vegetables

Saffron stock with fish, leek and tomatoes

Noodle soup with prawns and chilli peppers (Asia)

Cold lobster consomme with lobster claw

Prawn soup with mushrooms (Asia)

Fish soup with red mullet, shrimp, lentils & pineapple (Asia)

Scampi soup with basil

Caldo de camaroes (shrimp broth with manioc meal, Brazil)

Lobster consomme with ginger and lemon grass

Giant river prawns in lime broth (Antilles)

Vegetable soup with prawns (Asia)

Spicy mussel soup

Broth with prawns, lemon leaves and capers

Clear vegetable soup with asparagus and scallops

Spicy Thai Soup with Shrimp, Enoki Mushrooms and Lime

Noodle soup with lobster

Tom yum soup with prawns (Thailand)

Prawn soup with sprouts (Vietnam)

Cozze alla barese (Mussels in wine & vegetable broth, Italy)

Cozze alla barese (Mussels in wine & vegetable broth, Italy)

Cozze alla barese (Mussels in wine & vegetable broth, Italy)

Lobster carcasses being fried with tomato puree

Fish tajine being made

Fish soup with red mullet, red lentils & pineapple (Asia)

Steamed mussels in a white wine broth

Brussels sprouts with chestnuts being made

Young woman ladling soup into plate

Shrimp stock cooking