Lobster carcasses being fried
Browning lobster shells
Lobster carcasses being fried with tomato puree
Meat being removed from lobster carcasses
Lobster stock simmering
Cream being added to lobster stock
Fish carcasses being fried with shallots
Making lobster stock
Pancake with seafood and lobster sauce
White fish carcasses being washed
Cooking lobster in a pan of water
Pouring Lobster Stock into Strainer
Breaking up a cooked lobster
Placing a Lobster in Boiling Water
Prawns being fried with garlic
Roasted vegetables in a pot
Roasted almonds
Frying scallops
Preparing a lobster
A chef holding a cooked lobster above a pot
Garlic and onions being roasted
A thin beef fillet steak being fried in a pan
Raw prawns being peeled
Entrails being removed from prawns
Prawns being peeled and cut open
Game meat and bones being cooked
Spring roll sheets being filled and fried
Preparing black lentil soup with lobster and Spatzle (soft egg noodles from Germany)
Cutting up a cooked lobster
Making fish stock
Toasting pistachios and pine nuts
Boning a fried trout
Breaking open the claws of a lobster with the back of a knife
Bok choy being fried
Fried prawns, sauce and herbs being arranged
Prawns being peeled
Veal bones being roasted in the oven
Dry roasting spices in a pan
Won tons being filled and shaped
Rice paper sacks with prawns and roasted vegetables being made
Cleaning a prawn
Cleaning prawns
Preparing stuffed jumbo prawns with Asian vegetables
Deveining a raw prawn with a knife
Calamari being fried
Roasting vegetables
Langoustine tails on a bed of salad being made
Frying spices in fat
Mussels in a vegetable broth being made
An oyster being opened
Chard being fried
Sweet chestnuts being roasted
Toasting hazelnuts
Seafood being prepared for fritto misto
Disjointing a cooked lobster, cutting in half lengthways
Taking scampi meat out of the shell
Deveining prawns
Prawns being baked in salt
Turmeric rice being prepared
One Boiled Spiny Lobster
Prawn tails being cleaned
Half a loster roast with Armoricaine sauce
Black sesame seeds being toasted
A herb pancake being fried
Toasting pine nuts
Making pine nut semifreddo
Lobster with shredded mango
Fresh lobster, cut into pieces
Fish fillets being fried
Fish being filleted and gutted
Onion broth being prepared
An oyster being removed from its shell
A salmon fillet being cut into portions
Spring roll filling being prepared
Threading scallops on lemon grass
Opening oysters with oyster knife
Cleaning and shucking scallops
Salmon fillet being cut with a knife (for sushi)
Steamed vegetables with mushrooms and prawns being prepared
Making venison stock
Making white veal stock
Chicken stock being made from leftover meat and soup vegetables
Frying shrimps in garlic oil
Spice sacks being made
Gravy being thickened with flour-butter
Vanilla-flavored roast bananas
Roast figs with vanilla-flavored custard
Gravy in a dish
Preparing smoked eel tartare
Deep-frying prawns (prawn tempura)
Chicken soup being prepared
Making fried potatoes
Taking cooked crayfish meat out of the shell
The correct way to eat prawns
Croutons with herbs on pan
Peppers on an oven rack in the oven
Making red wine sauce for pot roast
White cabbage being kneaded
Rice being cooked in water
Fried seaweed with sesame seeds
Grilled bread with salmon rillette
Making French toast with berry sauce
Frying apples
Crayfish in tomato jelly being made
Trout, one being filleted
Making coconut milk soup with shrimps
White wine stock for poaching fish
A pan of roasted pumpkin seeds
Roasted cashew nuts
Veal stock being degreased after being left to cool
Sauteing Onions in a Skillet
Filleting fish
Preparation of cooked crayfish
Filleting salmon (removing the skin)
Filleting a trout
Preparing and filleting round fish
Vegetable stock being seasoned with herbs
Peeling a cooked crayfish
Opening scallops
Raw seafood and vegetable kebabs
Frying trout fillet
Shelled cockles in a bowl
Mussels in a colander being washed with water
Fish dumplings being prepared
Making deep-fried prawn balls, Malaysia
A bag of spices being added to veal stock
Preparing kohlrabi with prawns (filling for puff pastry slices)
Threading prawns onto a skewer
Cleaning an eel
Gutting and cleaning an eel
Making jellied smoked eel
Cutting fish for sashimi
Steaming cod in a steaming basket
Cutting rolled sushi into pieces
Toasting spices in a dry frying pan
Two Whole Branzino Fish Stuffed with Lemon, Thyme and Butter
Croutons being made
Calamari being prepared
A mackerel being skinned
Couscous being prepared
Fry being dusted with flour
Cherries Being Stirred
Preparing Seafood Platter with olive sause vierge
Fried onions being prepared
Steamed mussels with curry being made
Salmon carpaccio being prepared
Fish soup with prawns being made
Wrapping red mullet in aluminium foil
Making duck stock
Preparing mussels in wine stock, step 1: debearding the mussels
Sugar being added to blackcurrants and redcurrants
Clarifying butter
Making bouquet garni
Green beans with sesame seeds being made
Caramel sauce with whiskey being prepared in a pot
Beef tartar being prepared
Peas being shelled
Opening the hollow and flat oysters
A fish fillet being dragged through beaten egg
Asia dressing being prepared
Gravy being prepared
Cress being cut with scissors
A black truffle being sliced
A raw chicken being stuffed
Stinging nettle butter being made
Stuffed leg of lemb being prepared
A black truffle being cleaned under running water
Prawns being cut open and fried with garlic and dried chilli peppers
Roast pollock with vanilla
Fish soup being prepared
Fish stock being foamed
Pike in root vegetable stock and butter sauce
A chef melting butter in a pan
Making curried fish soup
Pouring bechamel sauce into casserole with mushrooms & shrimps
Preparing California maki (inside-out sushi)
Pan-cooked shrimps and mushrooms in bechamel sauce
Fish stock being sieved through a cloth
Seafood Platter with Lobster, Fried Shrimp and Stuffed Clams
Corn Cooking in a Pot with Water
A peeled apple
Risen yeast dough
Dissolving gelatine
Cooked aubergines being hollowed out
Vegetable stock being sieved
Game stock being sieved
Stuffing a chicken
Frying steak
Cutting salmon for sushi