Pork gammon
Silverside of beef
Pork Loin
Pork roulade, an apple and spices
Pork loin joint
T-bone pork chop
pork
Pork chop
Pork loin joint and pork T-bone chops
Loin of pork on the bone (for chops)
Pork back bacon
Shoulder of pork
Pork shoulder: thick and thin
Eight raw knuckles of pork
Beef sirloin
Rump steak
gourmet
Rib roast and steak from rib-eye steak
Pork steaks and neck steaks
Minced pork and beef
Camaiot (sausage speciality from Mallorca)
Knuckles of pork
Slices of knuckle of pork
豚肉
Raw pork chops
A Pork Rib Roast
Raw Beef Ribs on a White Background
Minced pork in a paper-lined bowl
Pork ribs with a spice mixture
A Rib Eye Steak
Beef fillet steak, entrecote, rump steak
Rib eye steak
Biroldo (blood sausage, Tuscany)
Testa in cassetta (head-cheese, Italy)
A rump steak, sliced, on a marble board
A loin steak on a chopping board
豚ロース/ポークソテー用
Meat Still Life on a White Background
Lamb cutlet and fresh herbs
A Lamb Chop
Two raw lamb chops
A Slice of Pork Loin
豚挽肉
Pork sausages
Breaded pork chop garnished with vegetables
Butifarra (fresh pork and blood sausage, Catalonia)
Raw pork chops, with a cutlet sliced off
Minced turkey, minced pork and minced beef
Chuck roast
Blade of pork with bone
Fresh Meat & Seafood
bacon
Fresh lamb cutlets on paper
Top Round Steak
豚肉の集合
A raw rump steak on a chopping board
Pork chops and star anise on a chopping board
Pork chop with apple sauce
Pork Sauerbraten (marinated pot roast)
Shoulder of lamb and roulade
Veal: silverside and medallions
豚肉いろいろ
豚肩ロース肉
Capocollo calabrese (pork sausage, Italy)
La Coppa di Testa (terrine, Italy)
Meat
Zampone, Cotechino and Bondiola, three types of speciality sausage from Italy
Coppa (dried meat, Italy)
Pig's tail
chicken leg
Minced pork sausage on butcherZs hook
竹皮と牛肉
Fresh lamb cutlets
肉の盛り合わせ
Sausages on white background, close up
Fillets of hare
A Single Raw Chicken Breast on a White Background
Raw Hamburger Ball; White Background
Two beef chops
Veal neck
Fresh beef brisket
Fresh fillet of beef
Veal tongues
Legs of lamb
Shoulder of lamb
A fine Mettwurst sausage (raw minced pork spread) in the shape of a ring
Pork sausage and poultry sausage hanging on butcher hook, close-up
Raw sausages
A slice of salami
Fresh chervil, partly chopped
Zungenwurst (blood sausage with tongue), a piece
Coarse liver sausage, a piece
Farinheira (smoked sausage from Portugal)
Saddle of suckling pig, rolled
豚ロース肉の厚切り
Dish of a variety of pork meats on a white background
ロース肉
牛切り落とし
牛/もも肉
beef
Andouillette on a white background
Strasbourg sausages on a white background
Frankfort sausages on a white background
Frankfort and Strasbourg sausages on a white background
Sausages on a white background
Raw saddle of suckling pig
chopped raw meat
Slices of capocollo (seen from above)
豚ロース
精肉 豚ロース肉
A raw pork cutlet with bone
Fresh minced beef
Rack of beef
Chicken hearts
Coarse Mettwurst (raw minced pork spread)
Fresh veal kidneys
Two raw chicken breasts on a chopping board
Knuckles of lamb, salt and basil
A Hamburger Patty
Raw Cubed Chicken on a White Background
Chicken breast with basil, garlic and pepper
Veal escalope or roulade from the rump
Mincing beef
Beef chuck fillet, clod and top blade steak
Lamb (saddle and legs)
Two Beef Fillets
Chuck Blade Steak on Paper
Grilled spare ribs
A slice of Jagdwurst ('Hunting sausage', pork and beef)
Hot smoked belly pork
Two rib-eye steaks ready to be grilled
Raw pork belly with rind
Fresh veal sirloin
Beef steak
Sausages in a natural casing
Black pudding, with a piece cut off
A sliced salami
Grutzwurst (German blood sausage), partly in the packet
Several Grutzwurst (blood sausages from Germany), stacked
Knackwursts (smoked sausages)
Mortadella di Prato, (sausage, Tuscany)
Coiled sausage on paper
Two Sausages
Two Packages of Hot Dogs
Frankfurters
Linked Pfalzer liver sausages
Brawn, mixed
Ham sausage
Tongue sausage from Berlin
Several Debreziner sausages
Gottinger Blasenwurst, a scalded sausage originating from Gottingen
Wiener sausage on butcherZs hook
Poultry sausage hanging on butcher hook, close-up
Blood sausage on butcherZs hook
Salami hanging on butcher hook, close-up
Cappello del Prete, boiled sausage from the Emilia-Romagna region
Fleischwurst ring (Lyoner)
'Saure Rolle' (ham)
Bauernhof rotwurst, German pork and herbs sausage
Beef fillet steaks and a rump steak with kitchen twine and pepper on a tray
Pork fillet wrapped in puff pastry and served with rice
Iberian acorn pork on beetroot and patty pan squash
Raw pork cheeks with bacon on a cutting board with a knife
Fresh Sausage on White Background