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Making sage butter

Burro e salvia (sage butter, Italy)

Poppy seed butter, lemon butter with chili and sage butter

How to make wholewheat noodles in sage butter

Suppl・di polenta alla salvia (polenta and mozzarella balls)

Bacon dumplings with sage butter

Gnudi with sage butter, basil and grated cheese

Gnudi with sage butter, basil and grated cheese

Gnocchi with sage butter and gnocchi with tomato sauce

Gnocchi in sage butter with pine nuts

Gnocchi alla salvia (gnocchi with sage butter)

Gnocchi alla salvia (gnocchi with sage butter)

Fresh gnocchi, butter and sage leaves (ingredients for gnocchi with sage butter)

Steps for making poppy seed butter

Ravioli alla toscana (Ravioli with sage and garlic)

Tortellini alla salvia (Tortellini with sage butter)

Spaghetti burro e salvia (spagheti with sage butter, Italy)

Ravioli burro e salvia (Ravioli with sage butter and Parmesan)

Making gnocchi with sage butter

Pumpkin ravioli with sage butter

Pumpkin gnocchi with sage butter

Maultaschen (Swabian ravioli) with pumpkin and sage butter

Butternut squash & ricotta ravioli with garlic and sage butter

Gnocchi alla salvia (Gnocchi with Parmesan & sage butter)

Spinach dumplings with sage butter and Parmesan cheese

Pumpkin gnocchi with sage butter and grated parmesan cheese

Maultaschen (Swabian ravioli) with deep-fried sage

Gnocchi with sage and parmesan in a frying pan (close-up)

White asparagus with parsley butter

Quark potato dumplings with sage butter

Wholewheat noodles in sage butter

Strangolapreti (ricotta dumplings with spinach, sage, Parmesan)

Pan-fried smoked pork chops with sage butter

Prawn ravioli with herb butter

Melting butter and seasoning it with garlic and rosemary

Fried trout with sage butter and salad

Spinach and ricotta dumplings with sage butter

Spinach and ricotta ravioli with sage butter and walnuts

Spinach and ricotta ravioli with sage butter and walnuts

Steps for making lemon butter with chili

Tortelloni in sage butter

Tagliatelle with sage butter

Lamb fillet with sage butter

Fried liver with sage butter

Ravioli in sage butter (vegan)

Clarifying butter

Three dumplings varieties in sage butter

Lime quark ravioli with sage butter; grissini

Tortellini alla salvia (tortellini with sage butter)

Ravioli with sage butter (seen from above)

Ravioli con gli spinaci alla salvia (Ravioli with sage)

Oven-roasted herring with lemon and herb butter being made

Fried wolf fish with sage butter (low carb)

Ribbon noodles with sage butter and parmesan shavings

Gnocchi alla salvia (Gnocchi with sage butter and Parmesan)

Corzetti with pine nuts and sage butter (Italy)

Green asparagus with sage and mozzarella

Ravioli with spinach filling, Parmesan & sage (Italy)

Ravioli salvia e carote (Sage & carrot ravioli, Italy)

Gnocchi alla salvia (Potato dumplings with sage, Italy)

Gnocchis with pumpkin and sage

Ravioli in sage butter with pine nuts

Ravioli alla salvia (Ravioli with sage butter, Italy)

Gnocchi alle ortiche (stinging nettle gnocchi with sage butter)

Pizzocheri della Valtellina (buckwheat pasta, Italy) with cheese, cabbage, potatoes and sage butter

Clarifying butter

Beurre blanc

Gnocchi alla salvia (Gnocchi with sage & Parmesan, Italy)

Making hollandaise sauce

Gnocchi di zucca alla salvia (pumpkin gnocchi with sage butter)

Making quark potato dumplings with sage butter

Making hollandaise sauce

Chicken stew with verjus herb butter and capers

Ravioli with green pesto in sage butter (vegan)

Mashed potatoes with Cantal cheese and parsley and garlic butter

Melting chocolate

Whisking Butter Into Piccata Sauce in a Skillet

Marinated chicken thighs with sage and fennel (still raw)

Marinated chicken thighs with sage and fennel (still raw)

Chopping basil and garlic

Raw fish fillet with tomatoes, garlic, butter and sage flowers

A chef melting butter in a pan

Pike in root vegetable stock and butter sauce

Homemade sweet potato gnocchi tossed in a sage and garlic butter

Tortellini with quark and herb filling and sage sauce

Raw chicken seasoned with garlic and coated in butter

Chopping sage leaves

Hands holding fresh sage leaves

Making caramel (German Voice Over)

Spaghetti with Capers in a Butter Garlic Sauce; In a White Bowl

Frying veal escalope with sage (saltimbocca alla romana)

Stirring flour into butter (making choux pastry)

Melting Butter in a Pot on the Stove

Pieces of butter melting in a saucepan on the hob

Perfect fried eggs

Making beurre noisette

Unbaked pizza, herbs, garlic and olive oil

Char fillet with pumpkin ravioli, sage butter and onions braised in red wine

Spinach and ricotta ravioli with sage butter and walnuts

Quark and mint dumplings with spinach and browned butter

Stinging nettle bread dumplings with a butter and nut sauce

Gnocchi agli spinaci (spinach gnocchi with Parmesan)

garlic, sage thyme, basil and olive oil ingredients for dressing

Pumpkin gnocchi with sage, butter and parmesan

Maroni-Brezen-Brosel mit Kaseomelett und Salbei

A pork shoulder joint being stuffed with sage

Sage branches, garlic and oil in background

Walnuts, garlic, salt, sage and olive oil on a tray

Squash gnocchi with butter, sage and grilled squash

Squash gnocchi with butter, sage and grilled squash

Preparing garlic baguettes

Potatoes with garlic and sage

Gravy being thickened with flour-butter

Brushing corn on the cob with butter

Monkfish in lime and sage butter on risotto

Stinging nettle butter being made

Herb butter: classic, with lime and parsley, with mushrooms

Salmon fillet with herb butter

Making ghee

Melted Butter in a Pan; Spoon; From Above

Steaks Marinating in Rosemary Garlic Oil

Making spaghetti aglio, olio e peperoncino

Plate of pumpkin tortelloni with butter sage sauce

Ravioli con gli spinaci (Ravioli with spinach filling, Italy)

Brushing corn on the cob with herb butter

Fried thornback ray with mashed potatoes and parsley and caper butter

Schlipfkrapfen (type of ravioli from East Tyrol) with chives

Heating butter in frying pan

Heating butter and oil in frying pan

Boiled Lobster with Clarified Butter; Corn on the Cob

Sugar being caramelized

Tossing sage gnocchi in a frying pan

Mushrooms with butter and sage

Spreading veal roulades with sage, bacon & garlic stuffing

Spinach gnocchi in butter and sage leaves

Cooked white asparagus with melted butter

Flavouring oil and vinegar

Scallop on beetroot with sage

Fegato alla veneziana (Sweet and sour calf's liver, Italy)

Salsiccia di Montalcino with sage butter, pepper leeks and potatoes

Gnocchi with butter and sage in a pan (close-up)

Sauce Hollandaise being prepared: adding clarified butter

Butter being beaten with a hand mixer

Veal gravy being refined with butter

Still life with garlic, herbs, salt and olive oil

Still life with various herbs, herb vinegar, herb oil, garlic, spices

Ingredients recette pizza a la courge butternut

Ingredients recette pizza a la courge butternut

Hokkaido pumpkin wedges with garlic, sage, rosemary and olive oil

A piece of butter being added to gravy

Preparing eel tournedos with sage

Pouring olive oil on basil leaves and pine nuts

Raw pumpkin pieces with garlic, sage and thyme in a roasting tray

Beurre manie for thickening sauces

Making beurre noisette

Different herb butters and ingredients

Tomatoes with herbs and olive oil on a baking tray

King prawn ravioli with a clementine and sage butter

Melted chocolate dripping from a pastry brush

Melted chocolate in a ceramic bowl

Ravioli with a mushroom and ricotta filling and egg yolk served with sage butter

Mashing pumpkin with butter

Making caramel

Cod fillet in mustard butter

Pumpkin gnocchi in frying pan, tossed in sage butter

Pumpkin gnocchi in frying pan, tossed in sage butter

Sauteing Minced Garlic in a Skillet with Olive Oil

Tomatoes prepared for grilling with olive oil and garlic

Orzo pasta with creamy garlic mushroom sauce, sage and spinach

Corn on the cob with herb butter

Tomato sauce being seasoned with fresh herbs

Gnocchi with garlic and sage

Gnocchi with garlic and sage

Pumpkin gnocchi with hazelnuts, butter and sage

Chocolate cream being made for a chocolate cake

Uncooked Fusilli, chili pods, sage leaves, parmesan and rosmary

Uncooked Fusilli, chili pods, sage leaves, parmesan and rosmary

Pangasius fillet in a spicy lime butter

Beef medallions with Parisian butter, chips

Ravioli with pumpkin and goat's cheese

A halved munchkin pumpkin with garlic, sage and thyme on a wooden background

Raw Tagliatelle, egg yolk in eggshell, chili pods, sage leaves, parmesan and garlic clove

Raw Tagliatelle, egg yolk in eggshell, chili pods, sage leaves, parmesan and garlic clove

White asparagus with browned butter, fried sage leaves, boiled potatoes and chives

White asparagus with browned butter, fried sage leaves, boiled potatoes and chives

White asparagus with browned butter, fried sage leaves, boiled potatoes and chives

White asparagus with browned butter, fried sage leaves, boiled potatoes and chives

White asparagus with browned butter, fried sage leaves, boiled potatoes and chives

Plate of spinach ricotta tortelloni with butter sage sauce and lemon zests

Fennel with orange butter

Vegetable stock being seasoned with herbs

Beef fillets on shallot butter

Adding the flour to the melted butter

Fresh basil in mortar with pestle

Basil pesto in a mortar

Gnocchi with chanterelles and pumpkin as side dish

An Italian pestle and mortar from Carrara, Tuscany, with chilli peppers, sage, olive oil and garlic

Cheese ravioli with butter and sage

Veal sweetbread with butter and sage

A dumpling being drizzled with butter sauce