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Steps for making poppy seed butter

Clarifying butter

Beurre blanc

Making sage butter

Clarifying butter

Melting chocolate

Making hollandaise sauce

Poppy seed butter, lemon butter with chili and sage butter

Melting Butter in a Pot on the Stove

Pieces of butter melting in a saucepan on the hob

Steps for making lemon butter with chili

Pike in root vegetable stock and butter sauce

Gravy being thickened with flour-butter

Making hollandaise sauce

Poppy seed dumplings with Burgundy sauce being made

Whisking Butter Into Piccata Sauce in a Skillet

Sauce Hollandaise being prepared: adding clarified butter

Veal gravy being refined with butter

A piece of butter being added to gravy

Burro e salvia (sage butter, Italy)

Melting chocolate

Melting chocolate

A chef melting butter in a pan

Stirring flour into butter (making choux pastry)

Sugar being caramelized

Clarified butter being poured over popcorn

Making 'Ducat' buns

Making caramel

Unbaked poppy seed roulade in a loaf tin

Schlutzkrapfen (pasta parcels) with poppy seeds & butter sauce

Oven-roasted herring with lemon and herb butter being made

Butter being beaten with a hand mixer

Making caramel (German Voice Over)

A Saucepan with Chocolate and Butter for Making Brownies

White vanilla truffles being made

Making a caramel cream dessert

Melted chocolate being stirred into a milk-cream-egg yolk mixture

Melted chocolate dripping from a pastry brush

Melted chocolate in a pan with a whisk

Melted chocolate

Melted chocolate

White and dark couverture on spoons

Melting chocolate, full-frame

Melted chocolate

Melted chocolate with wooden spoon

Tempering chocolate couverture

Melted chocolate in dish

Remains of melted chocolate in dish

Perfect fried eggs

Making beurre noisette

Stinging nettle butter being made

Brushing pastry with melted butter

Flavouring beurre noisette

Melted Butter in a Pan; Spoon; From Above

Chocolate cream being made for a chocolate cake

Cream being mixed with butter until frothy

Yeast dumpling with poppy seeds

Creamed cake mixture with poppy seeds (filling the picture)

Splitting a poppy seed cake

Heating butter in frying pan

Heating butter and oil in frying pan

Melted chocolate in a ceramic bowl

Liquid chocolate in a saucepan with a whisk (seen from above)

Melted chocolate on spatula and in pan

Melted chocolate on spatula and in pan

Bowl and whisk with melted chocolate

Making caramel

The remains of chocolate in a pot (seen from above)

Pouring melted chocolate

Sorting blocks of butter

Packing butter in paper

Creaming butter with egg

Melting butter and seasoning it with garlic and rosemary

Old wooden butter churn and butter-making utensils

Sauteing chopped herbs in butter

Cheese with high fat content melts well when toasted

Making ghee

Baked poppy yeast dough roll with piece of melting butter on wooden table

Butter melting in a pan

Making beurre noisette

Brushing Chicken with Melted Butter; Chicken on a Broiling Pan

Bread rolls being spread with butter and toasted in a pan

Bread rolls being spread with butter and toasted in a pan

Cod fillet in mustard butter

Adding the melted chocolate

Truffles being coated in white chocolate

Folding beaten egg white

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Melting chocolate couverture for making chocolates

Chocolate waffles being made

Apple butter with ingredients

Hands Mixing Flour and Butter

Hands Mixing Flour and Butter

Poppy seed roll and butter on Christmas table (USA)

Preparing poppy seed mousse with strawberries - main image 131606

Making caramel fruit

Decorating a poppy seed cake with flaked almonds and icing

Making a poppy seed and nut ring with yeast dough

Brushing corn on the cob with butter

Three girls making waffle batter

Butter being made on an Alp (Bregenzerwald, Vorarlberg, Austria)

Beurre manie for thickening sauces

Fresh Alpine butter (Bregenzerwald, Vorarlberg, Austria)

Shortcrust tartlets being made

A Dampfnudel (steamed, sweet yeast dumpling) with poppy seed butter and fruit sauce

Making puff pastry (turning the pastry)

Making Naan

Raw lemon chicken

Raw herb chicken in a roasting dish

Steps for making cream sauce

Mixing spoon with melted chocolate

Making rich cake mixture - creaming the butter

Chocolate figs being made

Chocolate and pepper bites being made

Melting chocolate

Melting chocolate

Making mustard sauce

Melting chocolate over a hot water bath

Melting chocolate in bain-marie

Candy Thermometer on a Pot of Melting Mini Marshmallows and Chocolate Chips

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Melting butter in a saucepan

How to make classic waffles

Making shortcrust pastry

French buttercreme being made

Making chocolate mousse

Grilled sole with butter sauce

Butter being added to a pan of salmon steaks

Adding the flour to the melted butter

Making strawberry puree

Making small chocolate tart with almonds and orange sauce

Fruit carpaccio with wine mousse cream being prepared

Making custard

Dipping cherries in caramel

Making zabaglione

Germknodel mit brauner Butter, Mohn und Vanillesauce

Germknodel mit brauner Butter, Mohn und Vanillesauce

Making poppy seed cheesecake in springform pan

Fennel with orange butter

A sesame and poppy seed bagel with butter, sliced

Making poppy seed and apple cake with crumble

Cheese balls with butter sauce

White asparagus with parsley butter

Greasing loaf tin with butter and breadcrumbs

A dumpling being drizzled with butter sauce

Cooked white asparagus with melted butter

Scorzonera and peas, cooked with butter

Buttercreme being mixed with an electric whisk

Butter sauce with capers and pepper for ravioli

Melted butter being poured over asparagus with new potatoes

Stinging nettle bread dumplings with a butter and nut sauce

Boiled Lobster with Clarified Butter; Corn on the Cob

Seared Scallops in Foamed Butter on a Scallop Shell

Quark and mint dumplings with spinach and browned butter

Peanut Butter Maple Waffles with Whipped Cream and Powdered Sugar Sprinkling On the Top

Filled yeast dumpling with poppy seed butter

Mixing spoon with melted chocolate

Mixing spoon with melted chocolate

Making butter cream

Clarified butter being folded into egg cream

Asia dressing being prepared

Making French dressing

Making vinaigrette

Gravy being prepared

Making mustard mayonnaise, whisking in the oil

Oil Pouring Over Salad

Flavouring oil and vinegar

Making vinaigrette

Mayonnaise on whisk

A basket of breakfast rolls, croissants, Danish pastries and poppy seed rolls with butter and jars of jam

Goat

Making cake mixture in a red food mixer

Cooking chocolate being tempered

Raw chicken seasoned with garlic and coated in butter

Veal stock being degreased after being left to cool

Melting chocolate couverture over bain-marie

Ingredients for butter pastry

Baked potatoes with knob of melting butter

Frying apples

Mashing pumpkin with butter

Melted chocolate being stirred

Melted chocolate with mixing spoon

Melted chocolate with mixing spoon

Melted chocolate with mixing spoon

Yogurt dressing being prepared

Blue cheese dip being prepared

Making lime sauce

Thickening with gelatine

Brushing a Whole Roast Chicken with Butter

Woman brushing stuffed turkey with butter

Hand taking butter out of churn

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Frying plaice fillets in butter

Frying escalope in frying pan

Mashed carrots with caraway being prepared

A chocolate tower being made

Dough for Making Scones

Chocolate melted with butter

Adding Oil to Bread Crumbs

Making elderflower fritters