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Preparing duck with apple dressing

How to prepare a whole duck

Roast duck with apple dressing

Duck being stuffed with apples

Crispy country duck with bread-potato dumplings

Preparing roast pork

Roast duck being prepared

Brushing Peking duck with malt mixture

Peking duck: separating the skin from the meat

Peking duck: separating the skin from the meat

Duck breast being prepared

Carving roast duck

Making duck stock

Stuffed veal breast

Pretzel dumplings and bread dumplings

Stuffed goose being made

Tea-smoking duck breasts in wok

Cooking seared duck breast in the oven

Duck for Kermis (annual country fair)

Steamed veal fillet being rolled in herbs

Boiling white sausages (Weisswurst) with lemon peel and parsley

Placing the fried meat on a tray with herbs

Barbecue Pork Shoulders in Commercial Cooker

Stuffing and roasting a duck

Brushing duck with honey

Preparing Japanese style duck breast with sprouts

Duck in roasting dish with apples and rosemary

Ingredients for meat stock

Bavarian Meatballs

Steaming beef and vegetable roulades

Making duck curry

Making beef stock

Preparing Obatzda (cheese)

Making (yeasted) kermis fritters

Making Chicken Stew

Making chicken and ham pie (UK)

Herbs being stuffed under the skin of a chicken

Kneading pizza dough

Kneading pizza dough

Half a roast chicken

A man serving a turkey in a roasting tin

Making baliente

Frying duck breast in a frying pan

Duck leg with red cabbage and dumplings

Duck with red cabbage and potato dumplings

Duck terrine with elderflower and ginger jelly

Duck with red cabbage and potato dumpling (Bavaria)

Buchteln (baked, sweet yeast dumpling) being prepared

Roast duck

Roast duck

Roast duck

Preparing duck breast with redcurrant sauce and croquettes

Preparing Dusseldorfer Senfrostbraten (steak cooked with mustard)

Drying and flattening beefsteak

Spiced oil being prepared

Stuffed duck, cut open

Stuffed duck, cut open

Rolled roast of duck

Roast duck with oranges

Roasted duck with rowan berries

Defatting duck broth

Roast duck with vanilla pears

Roast duck breast with oranges

Half roast wild duck with herbs

Peeling a radish and slicing it into a spiral

Stuffed country duck with red cabbage (seen from above)

Ratza a la Romania (duck with white cabbage, Romania)

Roast duck with root vegetables in a roasting dish

A goose being closed with toothpicks and tied with twine

Chicken with a vegetable stuffing and potatoes being made

Dumplings Cooking in a Pot of Chicken Stew; From Above

Preparing Provencal braised chicken

Making chicken saltimbocca on courgette slices

Gravy for marinated pot roast

Gravy for marinated pot roast

Raw lemon chicken

Making Moroccan chicken pie with almonds & cinnamon

Open sandwiches of duck breast and apple in bread basket

Open sandwiches of duck breast and apple on wooden board

A whole roast duck in a roasting dish

Making Schalkl�sse (German soup garnish)

Preparing mutton sauce: adding saffron milk

Preparing mutton sauce: adding saffron milk

Preparing stuffed round courgettes Corsican style

Chicken being roasted and carved

Chicken wings being prepared

Preparing eel tournedos with sage

Preparing eggplant and ground beef rolls

Spreading sponge with jam

Spreading cream mixture on sponge

Spreading cream mixture on sponge

Cutting the crispy skin from a whole Peking duck

Roast turkey with pomegranate being carved

Duck breast with a marinade on baking paper

Making enchiladas with vegetable filling

Preparing Kaiserschmarrn (pancake with raisins and plums): adding the Schmarrn (pancake) to the caramelized sugar in the pan

Making bread dumplings

Stuffed roast duck being prepared

Duck leg with red cabbage and a mushroom risotto (seen from above)

Suffed courgette flowers being prepared

Chef preparing a dish of mixed salad

Putting berries on top on sponge

Chicken soup being prepared (US-English Voice Over)

Stuffed duck

Roast duck

Roast Goose with Dumplings & Winter Salad

Chef Making Vegetarian Nigiri Sushi

Preparing black bean paste

Fried duck being prepared

Duck leg with red cabbage and bread dumplings

Saddle of cochon de lait being prepared

Making minced meat pie

Adding Glaze to a Pork Loin with a Basting Brush

Rolled pork roast with herb stuffing on bed of vegetables

Peking duck (China)

Cutting away the breast of a Peking duck

Onions and root vegetables being prepared

Cutting and pounding an escalope

Goose breast confit with glazed apples

Roast wild duck with herbs

Peking duck: blowing air under the skin with a straw

Whole roast duck

Roast duck (detail)

Roast duck for Christmas

Roast duck with thyme

Whole roast duck

Stuffed duck in frying pan

Strips of duck with rice

Wild duck on apple lentils

Preparing Caribbean beef steak with apricot salad

Tying a Pork Loin Roast

Beef carpaccio with horseradish cream being prepared

Middle part of a pork fillet being prepared

Tying a rolled joint of pork

Making lamb stew

Preparing roast pork with crackling

Preparing marinated fillet of veal

Preparing prime boiled beef

Preparing roast beef

Whole duck in the roasting dish

Roast duck with potato dumplings for Christmas

Duck with orange crust, red cabbage and potato dumpling

Roast duck breast with chestnuts and Brussels sprouts

Making oxtail soup: stock and pieces of oxtail

Preparing chicken wings with Asian chili sauce

Jointing a roast chicken

Carving a Turkey

How to make meatloaf

An apple being peeled

Poached chicken breast with morels in lemon sauce being prepared

Preparing tongue with pomegranate

Preparing Chicken Parmesan

Browning Chicken Breasts in a Skillet on an Oven

Stuffed roast turkey in the oven

Stuffed roast turkey in the oven

Raw herb chicken in a roasting dish

Cooking a chicken in a pan

Trussed chicken in the oven

Preparing stuffed lamb shank

Preparing stuffed poulard breast in pork caul

Making apple pie

Preparing baked apples

Duck with cranberry sauce

Roast duck with pears

Baumkuchen ('Tree cakes') on spits

Marinating Peking duck

Spreading spice paste on turkey before roasting

Stuffing poussin with nuts and goose liver

A goose being carved

Duck stuffed with pineapple (Vietnam)

Duck breast a la Pfaffenwinkel with redcurrant jelly

Duck with cranberry sauce and potato dumplings

Testing a chicken to see if it is done

Pasta being picked up

Stuffing breast of lamb

Decorating Black Forest cherry gateau with cherries

Sauerkraut being prepared

Frying potatoes

Making Tabarzer Hefekloss (yeasted dumplings, Thuringia)

Woman garnishing roast turkey with herbs

Stuffed goose being made

Roast turkey with pomegranate being carved

Preparing rolled turkey joint

Roast turkey gravy being made

Chicken stock being made from leftover meat and soup vegetables

Making jellied smoked eel

Cleaning strawberries

Hollowing out a savoy cabbage

Trimming biscuit base

Chef Cutting an Artichoke

Preparing lemon grass

Cleaning prawns

Mixing flour in a mixing bowl

Making sauce

A chef holding a cooked lobster above a pot

Fresh herbs in a steamer

Cardamom seeds being removed from the pods and ground in a mortar

Cumin being roasted and ground in a mortar

Raw prawns being peeled

Making Dampfnudeln (steamed dumplings)