Preparing and frying trout
Stuffing a trout with parsley and lemon peel and frying it
A chef melting butter in a pan
Tuna steaks being fried in a pan
Coating red snapper in flour and frying it
Salmon fillet in butter
Butter being added to a pan of salmon steaks
Trout fried in butter with peas in cream sauce
Making Wiener Schnitzel (breaded veal escalopes) (German voice-over)
Heating butter in frying pan
Flour-dusted chicken breast frying in a pan
Heating butter and oil in frying pan
Salmon fish fingers being made
Trout fillet with butter and potatoes
Sprinkling pasta dough with flour
Fried trout being drizzled with melted butter
Frying escalope in frying pan
Frying plaice fillets in butter
Making polenta
Trout a la meuniere
Trout being prepared
Frying trout fillet
Fried trout with roasted Brussels sprouts and bacon (seen from above)
Trout with lime in a grill frying pan
Fried squid rings being prepared
Stirring flour into butter (making choux pastry)
Baked trout with herbs and dried tomato butter
Grilled trout
Oven roasted tomatoes being prepared
Bread dough with flour and a rolling pin
A gluten-free, vegan burger patty being dusted with flour
Salmon trout being fried in a pan
Bread rolls being spread with butter and toasted in a pan
Preparing trout with chilli sauce (Thailand)
Cooking trout with vegetables in parchment
Trout stuffed with herbs on barbecue
Fried trout with a macadamia crust
A chef frying salmon fillets
Preparing herb-stuffed trout with ham in parchment
Steps for making salmon trout in salt crust
Chef browning pieces of pork fillet in clarified butter
Trout, Miller's wife style in almond butter, parsley potatoes
Frying escalope with lemon in frying pan
Toasted bun with butter and trout caviar
Polenta pasticciata (polenta with butter & Parmesan, Italy)
Making risotto with ceps
Shortcrust pastry being made
Cutting Butter into Flour with a Pastry Blender
Pie pastry being made
Beurre manie for thickening sauces
Shortcrust tartlets being made
Hands Mixing Flour and Butter
Dough for Making Scones
Gravy being thickened with flour-butter
Three girls making waffle batter
Dusting a rolling pin with flour
Raw shortcrust pastry in baking tins and cutters on a floured work surface
Yeast dough on a floured wooden board
Potatoes being sprinkled with flour
Fillet steaks being fried correctly (doneness being checked using the finger test)
Steak with pieces of butter in a frying pan
Fresh spaghetti nests on a floured work surface
Fresh tortellini on a floured work surface
Homemade tortellini with a rolling pin on a floured wooden work surface (top view)
Breaded haddock being fried in a pan
Preparing Wiener schnitzel (breaded veal escalope)
Trout fillet in lemon oil with lamb's lettuce and artichokes
Liver being skinned, cut and dusted in flour
Choux pastry rings being made
Two barbecued trout
How to roast a whole trout in an oven until crispy
Preparing trout patties
Boning a fried trout
Brussels sprouts being fried in butter
Preparing trout with herb stuffing
Frying artichokes in frying pan
A salmon trout in a fish steamer
Steaming trout in a steaming basket
Escalope a la viennoise being prepared
Herb-filled trout being prepared in a pot
Frying artichokes with thyme in frying pan
Trout with pea sauce
Fried trout with sage butter and salad
Trout patties in a frying pan
Yeast dough being spread with butter and sprinkled with cinnamon sugar
Salmon trout with herb butter and lemon
Frying veal fillet in flavoured oil in a frying pan
Frying steak in rapeseed oil in a frying pan
Making Naan
Ingredients for breakfast pancakes (flour, cream cheese, butter, milk, egg, smoked salmon and chives)
Fresh pasta dough being sprinkled with flour
Salmon trout with herb butter and lemon wedges
Fried salmon trout on mushy peas
Macaroni and cheese being made
Frying pancetta (cured pork belly) in oil
Rendering fat in a frying pan
Sausage rolls being made
Scallops with field thyme, sea salt and butter being fried in a pan
Barbecued trout
Oven-roasted trout fillet with bulgur
Trout with a leek and tomato medley
Brook trout carpaccio with orange and colourful pepper
Brown trout with sorrel, rhubarb and pistachio cream
Trout au bleu
Hasselbackspotatis in a frying pan with butter
Scallops being fried in a pan
Grilled trout and vegetables
Frying scallops in a pan
Char in buttermilk with melon and mange tout
Trout Meuniere
Sea trout with variations of cucumber, and apple and spruce shoot juice
browning the polenta lozenges in the frying pan
Trout fillet on beetroot compote
Barbecued trout with lemon slices
Melting butter and seasoning it with garlic and rosemary
Fried Trout with Herbed Cream Sauce
Salmon trout on a bed of salt on a baking tray
Grilled trout with wasabi
Shortcrust pastry on a floured work surface
Roast trout in roasting tin
Baked trout with herb stuffing
Grilled trout with herbs in a fish basket
Trout with lemon halves & herbs ready for grilling at lakeside
Trout with lemon halves and herbs ready for grilling
Crispy fried salmon trout on tomato risotto
Trout with tabbouleh and watercress
Stirring vegetable stir-fry on cooker
Roast trout with piece on fork (detail)
Stuffed trout with slices of lime
A child kneading biscuit dough on a floured work surface
Kaiserschmarren (shredded pancake) in frying pan
Trout mousse with caviar and dill oil
Smoked trout with barley and cucumber salad
Salmon trout with barley pudding (Sweden)
Two Salmon Fillets Cooking in Skillet
Poached trout with new potatoes, beans, capers and lemon mayonnaise
Trout with deep-fried shredded potato and red lentils
Vegetarian vegetable schnitzels being made
Trout mousse on lentil puree
Trout lasagne with a summer salad and seed oil
Farro tabouleh with trout, broccoli and a lemongrass emulsion
Fried salmon trout on barley risotto with herbs
Cooking
Stuffed trout with buckwheat and mushrooms
Preparing Kaiserschmarrn (pancake with raisins and plums): cooking the batter and cutting up
Frying scallops
Coating veal escalope in flour
Breading an escalope (German Voice Over)
Oven roasted trout with corn cobs and sweetcorn puree (seen above)
A chef preparing a dish in a restaurant kitchen
Preparing Asian noodles with vegetables on a gas cooker
Chef preparing food out of doors
Steamed coconut pancakes with curry and vanilla lentils and salmon trout
Chocolate eclairs being made
Diced butter being added to flour in a stainless steel bowl
Seasoning ingredients in a frying pan
Salmon trout with lemon grass and couscous
Poaching a whole fish in a fish pan
Two boys frying fish cakes
A vanilla pod, flour, an egg yolk and butter
Assorted baking ingredients (eggs, sugar, butter, flour, olive oil)
Ingredients for butter pastry
Child mixing egg with flour and butter in a bowl
Small girl mixing egg, flour and butter with whisk
An arrangement of baking utensils and baking ingredients
Flour, butter, egg in bowl, redcurrants and baking tin
Ingedients for shortcrust being mixed by hand (black-and-white image)
Baking still life with flour, eggs, butter etc & utensils
Making chocolate biscuits
Pasta dough being coloured with tomato puree
A chef coating chicken breast with breadcrumbs in a commercial kitchen
Grilled trout with herbs
Small corn pancakes in frying pan on a wooden board
Baking Ingredients: Egg, Flour, Butter with Sifter
Ingredients for pastry: eggs, flour and butter
Various baking ingredients
Flouring fish fillet
Melting butter in a saucepan
Adding the flour to the melted butter
Adding the milk to the flour and butter
Trout with butter, lemon and herbs on a grill
How to make trout in a polenta crust with a cucumber and apple salad
Bacon-wrapped king prawns in a frying pan (close-up)
Nests of flat noodles on a floured worktop (view from above)
Bread dough on a floured work surface
Homemade tagliatelle on a floured work surface
Trout pieces with potato crisps and crispy sage
Saddle of lamb being prepared