Eight raw knuckles of pork
Knuckles of pork
pork
Knuckles of lamb, salt and basil
Pork back bacon
Shoulder of pork
Pork shoulder: thick and thin
gourmet
Pork Loin
Pork steaks and neck steaks
Pork gammon
Minced pork and beef
Raw Beef Ribs on a White Background
Knuckles of pork (front leg)
Pork loin joint
T-bone pork chop
Camaiot (sausage speciality from Mallorca)
A knuckle of pork
Front pork hocks
Slices of knuckle of pork
豚肉
Pork sausages
Raw pork belly with rind
bacon
Minced pork in a paper-lined bowl
Pork ribs with a spice mixture
Loin of pork on the bone (for chops)
Pork loin joint and pork T-bone chops
Pork roulade, an apple and spices
Biroldo (blood sausage, Tuscany)
Testa in cassetta (head-cheese, Italy)
豚挽肉
Pork chop
Rib roast and steak from rib-eye steak
Minced turkey, minced pork and minced beef
さちのか苺イメージ
Butifarra (fresh pork and blood sausage, Catalonia)
杏子
Blade of pork with bone
Pork hocks
Fresh Meat & Seafood
Raw Hamburger Ball; White Background
Raw sausages
A Single Raw Chicken Breast on a White Background
freshness fruit
Top Round Steak
A fine Mettwurst sausage (raw minced pork spread) in the shape of a ring
豚肉の集合
Raw slices of beef shin for osso bucco
トマト
Three raw chicken legs on chopping board
Raw Polish sausages
chopped raw meat
Capocollo calabrese (pork sausage, Italy)
A Pork Rib Roast
Raw pork chops
La Coppa di Testa (terrine, Italy)
Meat
Zampone, Cotechino and Bondiola, three types of speciality sausage from Italy
Two raw lamb chops
Spare ribs on salad
Coppa (dried meat, Italy)
Coarse Mettwurst (raw minced pork spread)
Raw Cubed Chicken on a White Background
Frankfurters
Several Debreziner sausages
Two raw chicken breasts on a chopping board
唐辛子
red chilli pepper
chicken leg
Pig's tail
Minced pork sausage on butcherZs hook
Leg of suckling pig with skin and bone
竹皮と牛肉
Sausages on white background, close up
Fillets of hare
Two beef chops
Veal neck
Fresh beef brisket
Fresh fillet of beef
Silverside of beef
Veal tongues
Legs of lamb
Shoulder of lamb
Raw pork chops, with a cutlet sliced off
Pork sausage and poultry sausage hanging on butcher hook, close-up
A Rib Eye Steak
Beef sirloin
Beef fillet steak, entrecote, rump steak
Rump steak
Raw pork cheeks with bacon on a cutting board with a knife
A slice of salami
Fresh chervil, partly chopped
Zungenwurst (blood sausage with tongue), a piece
Coarse liver sausage, a piece
Farinheira (smoked sausage from Portugal)
Dish of a variety of pork meats on a white background
牛切り落とし
A Slice of Pork Loin
Raw pork minute steaks on a chopping board
牛/もも肉
beef
Five tomatoes in a row
Pfalzer sausages
Schubling sausages (scalded sausage, Allgau, Germany)
Piece of raw meat in packaging, overhead view, close-up
赤いウインナー
A Raw T-Bone Steak
Slices of capocollo (seen from above)
A loin steak on a chopping board
Andouillette on a white background
Strasbourg sausages on a white background
Frankfort sausages on a white background
Frankfort and Strasbourg sausages on a white background
Sausages on a white background
Raw beef sirloin steak
ユズ
Cotechino (raw pork sausage from Italy)
Fresh veal kidneys
Lamb cutlet and fresh herbs
A Lamb Chop
A Hamburger Patty
Chicken breast with basil, garlic and pepper
Veal escalope or roulade from the rump
Mincing beef
Meat Still Life on a White Background
Beef chuck fillet, clod and top blade steak
Lamb (saddle and legs)
Fresh minced beef
Rack of beef
Chicken hearts
Raw Shish kebab, elevated view
Raw pork Filet mignon on a white background
Raw knuckle of pork on a white background
A slice of Jagdwurst ('Hunting sausage', pork and beef)
時鮭
紅鮭
Two Beef Fillets
Chuck Blade Steak on Paper
Fresh veal sirloin
Beef steak
Sausages in a natural casing
Black pudding, with a piece cut off
A sliced salami
Grutzwurst (German blood sausage), partly in the packet
Several Grutzwurst (blood sausages from Germany), stacked
Knackwursts (smoked sausages)
Mortadella di Prato, (sausage, Tuscany)
Coiled sausage on paper
Raw Saucisse de Toulouse on a white background
Raw Saucisse de Toulouse and knife on a white background
Grilled spare ribs
Two Sausages
Two Packages of Hot Dogs
Linked Pfalzer liver sausages
Brawn, mixed
Ham sausage
Tongue sausage from Berlin
Gottinger Blasenwurst, a scalded sausage originating from Gottingen
Wiener sausage on butcherZs hook
Poultry sausage hanging on butcher hook, close-up
Blood sausage on butcherZs hook
Salami hanging on butcher hook, close-up
Cappello del Prete, boiled sausage from the Emilia-Romagna region
Fleischwurst ring (Lyoner)