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Preparing black lentil soup with lobster and Spatzle (soft egg noodles from Germany)

Black lentil soup with lobster and Spatzle (soft egg noodles from Germany)

Lentil stew with spaetzle (noodles)

Lentil stew with spaetzle (noodles) and salami

Minestrone being prepared

Making bean soup with pasta (Tuscany)

Shiitake mushroom soup with savoy cabbage and Spatzle (soft egg noodles from Swabia)

Making laksa (shrimp soup with noodles)

Cutting spaetzle (home-made noodles) into water

Minestrone being prepared

Tortellini with Shrimp, Tomatoes and Green Garbanzo Beans in a Light Broth

Making spaetzle (a type of noodle)

Pressing spaetzle dough into water

Making cheese spaetzle (noodles) with fried onion

Lentils with cheese noodles and sausages

Noodle soup with lobster

Making home-made ravioli

Lobster tortellini on mushy peas

Lentils and spaetzle noodles with Debreziner sausage

Quark spaetzle noodles with creamed lentils

Lentils with spaetzle noodles

Lentils with spaetzle noodles (leavings)

Making spatzle from scratch

Making coconut milk soup with shrimps

How to make shrimp ball soup with snow peas and mie noodles

Thai bean stew with mince, shrimps & broad glass noodles

One pot noodles with coconut milk, Chinese cabbage, pineapple and shrimps

Tortellini soup with prawns (Thailand)

Making Italian fish soup

How to make wholewheat noodles in sage butter

Lentils with Spatzle (soft egg noodles from Swabia) and sausage

Sprout dishes: wraps, savoy cabbage strudel, penne, sandwich

Lentil soup with salmon fillet

Seafood in an artichoke broth with tortellini and aioli

Japanese ramen soup with lobster and red cabbage

Coq au Riesling with Spatzle (soft egg noodles from Swabia) for Christmas

Making Schalkl�sse (German soup garnish)

Asian miso soup with shrimps, shiitake, noodles, vegetables

Colourful noodle soup with shrimps

Steps for Making Shrimp Cocktail; Poaching in Seasoned Poaching Liquid

Fish soup with lobster tails and mangetouts

Lobster minestrone with noodles & pesto

Meat broth with forcemeat spaetzle (Bavaria)

Gaisburger Marsch (Beef and vegetable stew)

Passatelli in brodo (soup with pastry pieces, Emilia Romagna)

Soup with forcemeat spaetzle (noodles) & forcemeat dumplings

Pho soup with rice noodles, sugar snap peas, asparagus, mung beans, prawns, sesame, chilli and sprouts (Vietnam)

Lentil cappuccino being made

Vegetable soup with beef and spaetzle (Asia)

Placing a Lobster in Boiling Water

Breaking up a cooked lobster

Cooking lobster in a pan of water

Lobster carcasses being fried

Meat being removed from lobster carcasses

Browning lobster shells

Noodles with vegetables, lobster and chopsticks (Asia)

Noodles with vegetables, lobster and chopsticks (Asia)

Fish soup being prepared

Fish stock being sieved through a cloth

Making fish stock

Making fish stock

Scallop raviolis with shrimp broth

Steps for Making Clam Scampi

Deep-frying noodle-wrapped prawns in wok

Fish soup with red mullet, shrimp, lentils & pineapple (Asia)

Preparing cheese spatzle

Beef medallions wrapped in savoy cabbage on Spatzle (soft egg noodles from Swabia)

Rustic table with dishes for Christmas Eve (Poland)

Salmon trout fillet on a bed of Spatzle (Swabian egg noodles) with tomatoes and horseradishes

Making curried fish soup

Zanderfilet auf Belugalinsen mit Mohren

Ravioli mit Hummerfullung

Ravioli with lobster filling

Ravioli with lobster filling on courgettes

Lobster Ravioli with Homemade Pesto Sauce

Lobster mit Rigatoni auf fruhlingshaftem Tisch (Aufsicht)

Macaroni with cream sauce and lobster

Lobster ravioli with purslane and port wine butter

Macaroni and cheese with lobster

Fried lobster with ravioli on a plate

Macaroni with lobster

Bean soup with ham and macaroni

Fagiolata (Bean soup with pasta, Italy)

Home-made soft cheese and herb ravioli in ravioli tray

Making tortellini

Making cappelletti

Forming pasta dough

Garganelli being made

Farfalle being made

Conchiglie and cannelloni being filled

Making spinach ravioli with pasta maker

Fish balls in glass noodle coating, unfried on perforated wok

Ingredients for black lentil soup with lobster and Spatzle (soft egg noodles from Germany)

Lobster veloutAc

Lobster soup

Making bruschetta

Making red lentil soup

Knopfle (Swiss dumplings) on a ladle and cooking in a pan

Celery and jerusalem artichoke soup with beluga lentils

Farfalle with prawns, peas and creamy sauce

Garganelli pasta, beef chili and garlic shrimp

Farfalle with prawns and peas

Pea, prawn and pea tendril fusilli with chorizo

Penne with prawns and peas

Making ravioli with mushroom filling

Making spinach ravioli

Noodle soup with prawns and chilli peppers (Asia)

Ramen noodles with a tempura prawn (Japan)

Noodle soup with prawns, squid, mussels and courgettes (Asia)

Spicy noodle soup with shrimps, chillis, courgette and coriander (Asia)

Noodle soup with vegetables and prawns (Asia)

Oriental buckwheat noodle soup with prawns

Prawn soup with noodles and mushrooms

Prawn soup with spiralized carrots

Soba noodle soup with prawns (Asia)

Soba noodle soup with prawns (Asia)

Pot au feu with glass noodles and prawns (Vietnam)

Laksa (Noodle soup with prawns, Singapore)

Laksa (shrimp soup with noodles from Malaysia and Singapore)

Chinese noodle soup with shrimps

Asian soup with vegetables, noodles and seafood

Rice noodle and shrimp soup with cinnamon stick

Udon noodle soup with shrimps

Glass noodle soup with shrimps and cucumber

Soup with shrimps and noodles

Fish soup with shrimps and noodles

Prawn and vegetable soup with rice noodles (China)

Prawn and vegetable soup with rice noodles (China)

Chopsticks taking prawn and rice noodle out of soup

Laksa (Asian soup with glass noodles, prawns and sprouts)

Asian noodle soup with shrimps and vegetables in small bowl

Spicy shrimp soup with glass noodles

Asian rice noodle soup with spring onions and shrimps

Gaisburger Marsch (stew) with chestnuts (Germany)

Strawberry soup with spaetzle noodles

Smoked crustacean stock with lobster carpaccio and tartar

Two hands shaping a tortellino

Spaghetti with lobster

Fish fillets on a lentil medley

Poached lobster with avocado puree and gazpacho tartare

Pasta and peas falling into a casserole dish

King prawns on Beluga lentils

Orecchiette salad with prawns, beans and Parmesan

Kitchen utensils for making shrimp ball soup with snow peas and mie noodles

Wholemeal spaghetti with beluga lentils and fried oyster mushrooms

Potato and carrot soup with spaetzle noodles

Potato and carrot soup with spaetzle noodles

Wholemeal spaghetti with beluga lentils and fried oyster mushrooms

Mie noodle soup

Two bowls of vegetable soup with prawns and glass noodles

Noodle soup with green asparagus, king prawns and sprouts

Vegetable soup with glass noodles and shrimps (China)

Prawn soup with tomatoes and pasta

Making cream of pea soup

A spoonful of lentil ragout over macaroni (detail)

Thai prawn soup

Gaisburger marsch (Swabian stew) with herb spaetzle

Pasta soup with passatelli pasta, parmesan and parsley (Italy)

Pasta soup with passatelli pasta, parmesan and parsley (Italy)

White wine stock for poaching fish

Crab curry, anelli, egg and sweet pea broth

Spinach spatzle with quark sauce

スープスパゲティ

Pouring Lobster Stock into Strainer

Spaghetti with tomatoes and lobster

Goulash with Spatzle (soft egg noodles from Swabia)

Turnip stew with homemade Spatzle (soft egg noodles from Swabia)

海鮮ペスカトーレビアンコ

Crayfish in tomato jelly being made

Shrimp raviolis in broth

Preparing minestrone

Soup with spinach and Asian ravioli

Filling for spring rolls (vegetables, glass noodles and prawns) being made

Spatzle (soft egg noodles) in a saucepan

Fagiolata (bean soup with noodles), Tuscany, Italy

Green minestrone with peas and ravioli

Green minestrone with peas and ravioli

Halusky (Slovakian noodles) with fried diced bacon

Crab soup with peas

Gumbo (soup with okra and prawns, Louisiana)

Stuffed aubergine and fish and vegetable soup

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Chinese fish soup with maccaroni

Frying shrimps in garlic oil

Ladling fish stock into jars

Preparing mussels in wine stock, step 1: debearding the mussels

Breaking eggs into flour

Venison chops with quark Spatzle (soft egg noodles from Swabia)

Boiled crab in a pan

Wild garlic Spatzle (soft egg noodles from Swabia)

Homemade tortellini with a rolling pin on a floured wooden work surface (top view)

Fusilli being made

Orecchiette pasta being made

Strozzapreti being made

Farfalle being rinsed with cold water, drained and served

Square ravioli being made

Ravioli being made on a ravioli board

Beef medallions with bacon and beans; home-made noodles

Breaking open the claws of a lobster with the back of a knife

Cutting up a cooked lobster