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Venison with cranberry-stuffed pear

Roast venison with cabbage

Venison fillet with pears and lingonberry sauce

Venison ragout with mushrooms, red wine pear, cranberries, spaetzle

Venison goulash with beetroot, spaetzle, pear and lingonberries

Venison fillet with baked pears and cranberries

Venison goulash with wild garlic dumplings and a colourful potato skewer

Venison and mushroom ragout and pears with cranberries

Oven-roasted saddle of venison with lingon berry pears

Venison medallions with chanterelle mushrooms, potato gratin and a fruity salad

Saddle of venison with potato orzo pasta and lingonberry pears for Christmas

Saddle of venison in a herb crust with Romanesco broccoli and bread dumplings

Venison in pita with grilled pears and peppered cranberries

Beef bourguignon with spaetzle noodles, pear and cranberries

Chopped venison with cranberry sauce

Venison steak with cranberries

Venison medallions with cranberry sauce from Alsace

Venison medallions with cranberry sauce for Christmas

Venison roulade with cranberries and mashed potato

Braised shoulder of venison with cranberries & sweet potatoes

Venison medallions in port sauce with cranberry dumplings

Saddle of venison with pear risotto

Venison medallions with cranberry and horseradish sauce (Alsace)

Venison fillet steak with pears cooked in red wine

Leg of venison with spaetzle noodles, pear and red cabbage

Venison escalope with cinnamon pears

Marinated venison thick flank with a spicy crust served with a cranberry and red cabbage salad

Gratinated saddle of venison with pear and celery puree

Venison ragout with potato noodles and thyme

Venison medallions with cranberries and celeriac

Fried venison steaks with buttered potatoes

Saddle of venision with cranberries

Deer fillet with green salad and cranberries

Studded roast venison with plums and lingonberry pears

Venison steak with spiced pears

Cold saddle of venison with walnuts and a touch of red cabbage served with pear and ginger cream

Pears stuffed with rowanberry and cranberry jam

Venison fillet with a nut crust, red cabbage, pears and nuts

Venison ragout with cranberries

Grilled venison meatballs with cranberry compote

Grilled venison meatballs with cranberry compote

Venison goulash in cranberry sauce with ribbon pasta & broccoli

Venison medallions with pasta

Venison fillet with creamy polenta and raspberries

Roasted leg of venison with cranberry hollandaise and sweet potatoes cooked with orange

Roast venison with pears, Knopfle (soft egg noodles from Switzerland) and lingonberries

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison fillet with redcurrants

Rack of venison with celeriac puree, blackberries & rosemary

Rack of venison with celeriac puree, blackberries & rosemary

Rack of venison with celeriac puree, blackberries & rosemary

Three slices of roasted venison with mushrooms

Homemade cranberry ketchup with venison meatballs

Venison fillets with potato croquettes, Brussels sprouts puree and lingonberries

Pear and cranberry pie

Venison ragout with potato noodles & thyme; red wine glass

Braised shoulder of venison with caramelised pears

Venison Baden-Baden style with morels, red cabbage and noodles

Venison with red onion and thyme stuffing on rustic chopping board

Roast goose with cranberry-stuffed pear

Making loin of venison with chocolate red cabbage and spiced pears

Graved elk rump with pear horseradish and crispbread

Pear with cranberries, icing sugar and bay leaf

Venison goulash with cranberries

Saddle of venison with celeriac pockets and ribwort plantain

Roast saddle of venison with rosemary, piece on meat fork

Haunch of venison & bacon in roasting tin;cranberry sauce; wine

Plate of venison filet with ribbon noodles, stuffed pear and red wine sauce

Venison medallions wrapped in bacon

Cranberry pear crisp (USA)

Fallow deer back with cranberry sauce and poched pears

Venison pie with cranberries, a piece cut

Gourmet food

Pork ham baked with pears and cranberry jam

Roast duck with red cabbage and pear with cranberries

Fallow-deer medalions with cranberry sauce

Ingredients for loin of venison with chocolate red cabbage & spiced pears

Venison goulash soup with creamy lingon berries

How to make a venison steak with spiced pears

Pear cake with cranberries (seen from above)

A variation of a mixed leaf salad with beetroot, preserved lingon berries and venison pate on pumpernickel bread

Pears stuffed with cranberries

Pears with blue cheese, walnuts and cranberries

Pork schnitzel with pesto pasta and pear salad

Rack of venison, partly carved, with blackberries (close-up)

Potted venison with port on toast with spiced cranberry and orange marmalade

Venison with cranberries, chestnuts and red cabbage

Venison goulash with Danish dumplings

Loin of venison with apples and cranberries

Venison ragout with mushrooms and red wine pear

Fallow-deer medalions with cranberry sauce

Saddle of venison with a dried fruit and nut crust and fig buchteln (baked, sweet yeast dumpling)

Venison fillet with potato noodles, rosemary & cranberry apple

Venison fillet in strudel pastry on a bed of lingonberry sauce and kohlrabi

Pear muffins with cranberry cream

Yankee Pot Roast (Beef pot roast with cranberries, USA)

Saddle of venison with a hazelnut crust and pear and potato gratin

Venison fillet with figs and berries

Chicken liver and pear stuffed crepes

Ham with spiced pears and cranberries for Christmas

Venison fillets with cherry sauce and a herb salad

Venison steaks with a hazelnut crust and lingonberries

Cranberry and pear crumble with whipped cream

Autumnal pear and cranberry cake

Pumpernickel with pear quark and cranberry compote

Venison ragout with potato dumplings and elderberries

Bean soup with vanilla and a venison kebab

Cubed Venison with Assorted Ingredients

Parsley risotto with venison fillets and pink peppercorns

Saddle of venison with carrots

Rack of venison, partly carved, with garlic and rosemary

Venison terrine with rosehip sauce and lambs lettuce

Venison ragout in a red wine gravy with egg noodles

Roast venison with vegetables and salsa

Braised venison ragout in a pot with a sprig of rosemary

Grilled saddle of venison with anis, cinnamon yogurt and watercress salad

Venison medallion with quinces

Venison ragout with cranberries & mashed potato with celery

Spicy mille feuilles with pear and cheese

Oven roasted venison

Roast pork with apricots, cranberries and thyme

Mini pear pies with thyme and honey (seen from above)

Mini pear pies with thyme and honey (seen from above)

Roast venison with rosemary potatoes

Liver sausage with lingonberries in a screw-top jar

Pear and cranberry compote in a saucepan

Baked turkey leg with pears and cranberries

Pear and cranberry tart

Venison terrine

Roasted Red Onion Salad with Pear, Baby Spinach and Goat Cheese

Saddle of venison with parsnips, kumquats and juniper cake

Saddle of venison with fennel, physalis and spiced bread

Baked apples and baked pears with cranberries and sage

Venison with vegetables and herbs being fried in a pan

Venison with roasted red onion stuffing on rustic chopping board

Rare leg of venison with wild garlic potato orzo pasta

Apple and cranberry pie with thyme

Venison in aspic with a herb salad and goat's cheese slices

Cranberry chutney with thyme

Saddle of venison with cranberries

Leg of venison with rosemary, onions, leeks and carrots in a braising dish

Venison

Venison steak with sliced figs

Pear and cranberry chutney

Poached cranberry pear

From Alsace: roast venison royal style

Onion, pear and feta puff pastry tarts with thyme

Saddle of venison in white bread crust

Roast beef with parsley and fruity sauce

Chicken liver with pears and rocket

Baked pears with blue cheese and cranberry jam

Pears filled with chicken livers and cranberries

Pear compote with cranberries and cinnamon sticks

Vegan pear crumble with cranberries and walnuts

Savoury pear patties with deep-fried parsley

Savoury pear patties with deep-fried parsley

Duck breast with cranberry sauce and rosemary

A slice of pear tart with cranberries

Cranberry pear cake

Christmas pear and cranberry chutney

Bacon with beans and pears

Pear and apple brulee with cranberries and hazelnuts

Pear and grape salad with honey and cress

Sliced venison with dumplings

Carpaccio of venison with parsley pesto

Cranberry chutney, pear chutney and vegetable chutney

Venison with lingonberry dumplings and plums

Poached pear on quinoa with chervil

Oven-roasted pears with thyme

Saddle of venison with carrots

Venison with asparagus and morels

Game: goulash, minced meat, roast venison and fillet

Venison steak with a nut crust, cinnamon and orange wedges

Venison steaks with date & pecan crust & sweet potato crisps

Loin of venison with glazed chestnuts & peppered cherries

Pork fillet with pear chutney and rice

Medallions of venison with croquettes

Lamb fillet with cranberry and orange preserve and rosemary

Roast pork sandwich with cranberry jam and rocket

Roast venison with fig dumplings

Venison fillet with a dark chocolate sauce

Pear and cranberry cake, on baking tray, pieces cut

Saddle of venison with spaetzle noodles and berries

Young venison with a herb crust

Venison carpaccio with a wild herb salad

Venison carpaccio with a wild herb salad

Baked Pear with Granola and Dried Cranberries; Scoop of Vanilla Ice Cream

Venison with a side of vegetables

Potato cakes with pear and Camembert, with cranberry cream

Saddle of venison with chestnut noodles & glazed pearl onions

Leg of venison on turnip & tarragon rosti with redcurrant jelly

Saddle of venison with a dried fruit and nut crust and fig buchteln (baked, sweet yeast dumpling)

Venison with spaetzles

Saddle of venison in a salt dough with pine needles

Loin of venison with shiitake mushrooms and pumpkin

Pat・di capriolo (Venison mousse with redcurrant sauce)

Pear and ginger crumble galette

Still life with venison fillet, poulard and herbs

Venison served with nut gnocchi with mushrooms, butter and sage