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Caviale di melanzane (aubergine puree), Apulia, Italy

Crostini ai funghi e alle melanzane (with mushroom & aubergine)

Crostini con crema di melanzane (Crostini with aubergine spread)

Crostini alla crema di olive (Crostini with olive puree)

Crostini con pesto rosso (toasted bread with red pesto, Italy)

Crostini alla crema di olive (toasted bread with olive paste)

Aubergine rolls and crostini with shrimp tartare

Crostini topped with pesto, cream cheese and tomatoes

Crostini with bean and basil spread

Crostini alla crema di olive (toasted bread with olive paste)

Avocado and a poached egg on toast

Crostini with seafood and dried tomatoes

Crostini with seafood and dried tomatoes

Crostini with seafood and dried tomatoes

Shrimp crostini with herb dip

Crostini with a pea and basil cream

Crostini with rocket mousse, with cheese & tomato & with almond

Slices of toasted bread with a pea spread

Open sandwich with colourful tomatoes and basil

Crostini zucchina e acciuga (Toasted bread with courgette and anchovies)

Shrimp, Tomato and Rosemary Bruschetta

Crostini topped with broad beans, mint and Parmesan

Aubergine salad with egg and grilled bread

Crostini con tonno e con olive (appetisers), Tuscany, Italy

Crostini with avocado and parsley spread

Ramsons (wild garlic) pesto on crostini

Crostini con fegatini (toasted bread with liver spread, Italy)

Toasted baguette slices with prawn mousse

Slices of baguette topped with wild garlic pesto, cheese and cocktail tomatoes

Crostini with broad beans and Serrano ham

Crostini pomodoro e melanzana (Crostini with vegetables, Italy)

Aubergine Puree

Roasted Pepper and Basil Bruschetta on Bread Board

Toasted bread topped with herb and walnut pesto and trout fillets

Crostini with Parma ham, tomatoes and mozzarella

Tomatoes, mozzarella and basil on toasted bread

Crostini with Parma ham, mozzarella and basil

Crostini with Parma ham, mozzarella and basil

Crostini with Parma ham, mozzarella and basil

Crostini with salmon mousse

Crostini with bean and basil spread

Crostini with tapenade (olive paste) and Pastis as aperitif

Aubergine puree, tzatziki and tarama

Crostini with crayfish and dill

Crostini (Toasted bread with green asparagus and tomatoes)

Crostini pomodoro e capperi (Toasted bread with tomato & capers)

Flatbread with aubergine puree and tahini

Crostini mit Rosmarin und Knoblauch, daneben Tomaten

Crostini with tomatoes and rocket (Italy)

Crostini with rocket & bottled tomatoes on platter

Crostini with calamari and tomatoes

Four different crostini with scrambled egg, shrimps & tomatoes

Melanzane con la mozzarella (aubergine tower with mozzarella)

Crostini with Roasted Red Peppers

Crostini with avocado cream

Crostini topped with broadbeans, garlic and Parmesan

Crostini with peas and parmesan

Crostini with peas and parmesan

Crostini with salmon tartar and caviar

Crostini con crema di olive (toasted bread with olive paste)

Crostini with an artichoke and tofu spread

Aubergine cream and black olives on crackers

Eggplant Dip with Fried Wontons

Crostini alla crema di pollo (chicken & rocket spread on toast)

Crostini con la crema di olive (Olive paste on toast)

Crostini con la crema di olive (Olive paste on toast)

Crostini (toasted bread with olive- and bean paste, Italy)

Crostini all'aglio (Garlic spread on toasted bread, Italy)

Crostini alla melanzana (toasted bread topped with aubergine and mint)

Grilled bread topped with goats cheese, pesto and basil

Crostini al fegato (Crostini with chicken liver spread, Italy)

Italian vegetable soup with crostini and pesto

Frittata al pomodoro (Frittata with tomato sauce and olives)

Mixed Tuscan crostini

Asian crostini with green aubergines and potatoes

Crostini with pesto, Luganega sausage and rocket

Tomatoes, mozzarella and basil on toasted bread

Salsa cruda (Tomato paste with basil, Italy)

Crostini al pesto (Crostini with pesto, tomato & pine nuts)

Crostini with Parma ham, mozzarella and basil

Crostini con le verdure (Vegetable crostini with almonds, Italy)

Crostini with Camembert and wild herbs

Avocado and tomato crostini

Aubergine puree

Crostini with olive spread (Italy)

Crostini alla crema di olive e bruschette (Toasted bread snacks)

Crostini alla toscana (toasted bread with olive- & bean paste)

Crostini with tapenade and gimlet

Crostini (toasted bread with olive paste, Italy)

Bruschette con le fave (toasted bread topped with broad beans, Italy)

Bruschetta con le fave (toasted bread topped with broad beans, Italy)

Crostini variopinti (with olives, tomatoes & courgettes)

Bruschetta (Toasted bread with nuts and tomatoes, Italy)

Crostino caprese (toast with tomatoes & mozzarella, Italy)

Crostini with sheep's cheese, olives, thyme and olive oil

Bruschetta ai fagioli (toasted bread topped with beans and onions)

Slices of toasted white bread with garlic and thyme

Slices of toasted white bread with garlic and thyme

Aubergine puree and grilled flatbread

Aubergine and tomato towers

Crostini con l'uovo (Crostini with scrambled egg, shrimps & dill)

Crostini topped with sage, mozzarella and garlic

Grilled bread with a spicy avocado spread

Bruschetta contadina (toasted bread topped with mozzarella and tomatoes)

Grilled bread topped with butter, mushrooms and cress

Cheese crostini with sage

Crostini al fegato (toasted bread with liver spread & Parmesan)

Crostini Topped with Cheese, Pear Slices, Pistachios and Arugula

Grilled baguette with cashew cream, cucumber and cress

Ham mousse with vegetables and toasted bread

Crostini with tomato, camembert, shallots and cream

Toasted cheese, mushrooms and tomatoes on baguette slices

Crostini with toasted cheese and tomatoes; olives

Tomato and mozzarella on cocktail stick on toast

Sardine and aubergine skewers on baguette

Red pepper cream soup with pesto bruschetta

Cheese and avocado & rocket cream on bread

Bruschette al caviale (Caviar and tomato crostini, Italy)

Crostini with edamame and almond pesto

Slices of toasted bread with a pea spread

Crostini topped with broad beans

Crostini alla toscana (crostini with chicken liver spread)

Baba ghanoush (aubergine puree), olives and pita bread

Crostino variopinto (Pesto, rocket & coppa on toast)

Courgette and lupine carbonara with aubergine bacon

Baba Gannoj (Syrian aubergine puree with pomegranate seeds)

Crostini topped with pesto and mozzarella

Aubergine bruschetta

Aubergine puree

Crostini rustici (Tomatoes, olives and anchovies on toast)

Crostini with peperonata and basil

Crostino with tomatoes, olives, feta cheese and basil

Aubergine pizza with pesto, tomato salad

Crostini with green asparagus salsa

Crostini di polenta (polenta crostini with pesto, Italy)

Crostini with ramson pesto

Crostini with ramson pesto

Aubergine tower with tomato pesto

Pea crostini with mint and Parmesan

Sea bream tartare on beetroot sauce with aubergine puree

Babaganoush (aubergine puree, Arabia)

Mutabbal (Aubergine puree, Lebanon)

Baguette slices with tapenade

Bruschetta topped with aubergine tapenade and cress

Scrambled egg Canap,s mullet *** Local Caption *** Canap,s de huevos revueltos con m£jol

Fennel soup with tomatoes served with crostini topped with fennel and manchego cheese

Slices of toasted bread with tomato and garlic

Blistered Tomato Crostini with Burrata and Chive Oil

Parmesan soup with tomato crostini

A woman holding a bowl of roasted vegetable soup with rosemary and cheese crostini

Crostini topped with pea and avocado cream and quail's eggs

Crostini with goat's cheese and olive tapenade

Crostini with avocado and chorizo

Crostini alla caprese (tomato & mozzarella crostini & olives)

Crostini with shrimps, ricotta and rocket

Cajun seares shrimp and momemade pimiento cheese crostini

Tomato salsa and guacamole with tortilla chips

Crostini with prawn, tomatoes and spring onions

Bruschetta ai fagioli (toasted bread topped with beans and onions)

Crostini alla toscana (toasted bread with olive paste, Italy)

Vegetable sandwiches, avocado crostini & filled pita bread

Crostini with Camembert

Crostini with chestnut cream, mushrooms and cress

Crostini topped with broad beans and mint

Crostini with celery salad

Crostini with quail's eggs and herb quark

Crostini con trito di coniglio (Crostini with minced rabbit)

Crostini topped with figs and Parma ham

Canap・with egg, caviare and cress

Crostini with crabmeat and fennel

Caviar d'aubergine & ingredients (aubergine cream, France)

Savoy cabbage and capers on crostini

Crostini with creamed beans being drizzled with oil

Toasted baguette with mushrooms and ham

Toast with ham, poached egg and grilled tomatoes

Canape pretty with piquillo peppers

Toast topped with tomato jam, goat's cheese and confit of green peppers

Toast topped with tomato chutney, goat's cheese and confit of green peppers

Three bruschettas

A crostini with tuna and peppers

Crostini with tomatoes, bacon and goat's cheese

Crostini with red pepper and egg

Pearl onions on toasted baguette, pumpkins

Fried bacon, tomatoes and mushrooms on toast

Appetiser buffet with stuffed tomatoes & crostini

Bruschette (toasted bread with tomatoes), Tuscany, Italy

Crostini Margherita (Tomatoes & mozzarella on toasted bread)

White bread with anchovies and pepper in a restaurant

Crostini topped with tomatoes, goat's cheese, onion and courgette

A toasted baguette slice topped with tomatoes, olives and mozzarella

Panzanella (bread salad, Italy) on crostini

Panzanella (bread salad, Italy) on crostini

Grilled Zucchini on Crostini

Variazione di crostini (Crostini with various toppings)

Crostini with artichokes, Lachsschinken ham and tomatoes

Sausage spread on toast

Hummus mit Zitrone und Minze auf Crostini

Crostini with broad beans, smoked ham and mint

Costini di polenta with pumpkin puree and feta cheese

Russian aubergine caviar