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Making Flockentorte (choux pastry cake)

Baking choux pastry slices

Flockentorte (Choux pastry cake)

Choux pastry with apricots and cream

Choux pastry cake with cream and raspberries

Spreading a sponge base with chocolate cream

Making choux pastry

Making a blueberry and Nutella torte

Profiteroles with espresso cream being prepared

Making butter cream slices

Baking Hollander cherry gateau

Making a layered puff pastry cake with mint cream

Making meringue gateau

Making a profiterole cake with cherry cream

Filling a cake

Making trifle

Piping choux pastry on to baking paper

Layer cake with cream and raspberries

Making profiteroles with chocolate sauce

A layer cake with cream and raspberries being made

Choux pastry being made

Making Baumkuchen cake (spreading light mixture on chocolate layer)

Decorating choux pastry with cream

Eclairs, raw and baked

Making chocolate mascarpone slices

Brushing pastry base with egg yolk

Spreading chocolate cream on a cake

Profiteroles filled with cherries and cream

Sponge Swiss roll with a strawberry and cream filling being made

Choux pastry slices with raspberries

Making tiramisu with amaretto and chocolate sauce

Making chocolate mousse cake

Grating chocolate over tiramisu

Making heart-shaped cake with cream border

Making a rose cake

Making a nectarine torte

Filling sponge gateau, topping with marzipan and icing

Paris Brest choux pastry cake with cream and fresh berries

Filling a sponge roulade

Making a dome cake with waffle base

Making meringue gateau with raspberries and nuts

Making a charlotte with sliced Swiss roll

Making sponge cake with sweet cherries and cream

A two-tier choux pastry Paris Brest cake with cream and fresh berries

Choux pastry rings on sweet pastry base

Icing a cake

Making puff pastry squares with apple & cranberry filling

Making strudel pastry

Coating a cake with glace icing

Cream puff with cream and chocolate icing

Spreading pastry case with chocolate

Making grape tart with wine cream filling

Making profiteroles

Making a pineapple meringue torte

Strawberry gateau with choux pastry

Making bee-sting cake

Making glace icing and icing a loaf cake

Making woodruff and champagne gateau

Making sour cream cake with nuts

Making apple pie

Making a redcurrant meringue cake

Making apricot and raspberry torte with vanilla cream

Layering sponge fingers and mascarpone cream in a glass

Filling depressions on the top of a cake with custard

Making a tart: shaping the pastry rim

Decorating chocolate cake with cream topping

Making cake mixture in a red food mixer

Doublecrossed pie being made: pastry lid being pushed down by hand

Choux Craquelin (profiteroles with a crumb crust, France)

Choux Craquelin with cream filling (profiteroles topped with streusel, France)

Choux Craquelin with cream filling (profiteroles topped with streusel, France)

Folding melted chocolate into cream

Making panna cotta

Making charlotte

Making rhubarb and strawberry strudel

Preparing quick apple strudel

Decorating a cake using a piping bag

Making a mocha roll (sponge roll)

Spreading cake mixture smoothly in baking tin

Cream being mixed with butter until frothy

A choux pastry swan with cream and icing sugar

Strawberry tiramisu being prepared

Paris Brest (choux pastry) being made

Making Viennese Dobos slices

Making black cherry cream gateau

Decorating cream cake with jelly figures

Making cranberry cheesecake

Steps for Making Cinnamon Buns

Making croissants

Lining dessert mould with pastry for English pudding

Choux pastry strawberry gateau with vanilla cream, profiteroles

Light chocolate sponge cake with cream filling

Layer cake with berries and cream

How to make classic waffles

Chocolate Covered Strawberry Puff Pastry

How to make a tropical fruit cake with coconut yoghurt

Prepare crepe with whipped cream and wild berries

Making creme brulee

Fried pastry biscuits with basil and white chocolate cream

Choux pastry filled with creme patissiere and topped with edible flowers

An orange cake layered with cream

Making chocolate orange cream cake

Baking waffles

Icing grape cake

Making cheesecake

Making Bavarois (Bavarian Creme)

Bigne con la panna (Cream puffs with cream filling and icing sugar)

Cream Puffs Covered in Chocolate Sauce

Profiteroles with cream and raspberries

Beating wine mousse over iced water

Making berry tart with yoghurt cream

Making a sponge roulade

Stirring glace cherries into cake mixture

Brushing apple cake with egg yolk

Making Engadine nut cake (part 2)

Decorating a chocolate cake

Brushing a cake with apricot jam

Eclairs on chopping board

Spreading Sacher torte base with couverture

Iced Chelsea buns

Making a cake with ham and sheep's cheese filling

Brushing a fruit flan with cake glaze

Filling a sponge base

Making shortcrust pastry

Making a pie (putting on the pastry lid)

Pricking a shortcrust pastry base with a fork

A chocolate cake being glazed

A chocolate cake being glazed

Chocolate glaze being spread onto a cake

Eggs and cream being mixed

How to make a raspberry cream cake with a biscuit base

Cake base with cream; fresh berries and apples

Making a bread plait

Cream bun with warm milk

Making a sponge roulade

Making Bavarian cream

Making vanilla blancmange

Vanilla pudding being poured into dessert bowls

Making Bavarian creme

Melted chocolate being stirred into a milk-cream-egg yolk mixture

Making a sponge gateau

A Mixer with Batter on the Beater

Making panna cotta

Baking shortcrust pastry blind

Cream-filled profiteroles

Making chocolate-coated almonds

Coating a chocolate in chocolate

Filling a puff pastry tart case with apricots

Chocolate and pepper bites being made

Making chocolate mousse

Making a yeast plait with nut filling

Lifting dipped chocolate out of melted chocolate

Making a peach torte with blackberry cream

Making a caramel cream dessert

Mixing grated coconut with cream

Splitting a sponge base

Making vanilla slices

Fruit tart being make (pastry base being pierced with a fork)

Making cream filling or dessert

A light creamy cheesecake made from choux pastry with raspberries

Spread caramels on pastry plate

Making chocolate heart

Decorating the edge of a cream cake with serrated spatula

Making a peach and cherry cream cake

Piping chocolate cream onto cake

Making vanilla blancmange

Making honey charlotte

Making chocolate-coated cherries

Caramelizing Creme brulee

Brushing pastry with melted butter

Hazelnut with melted chocolate

Paris Brest (choux pastry filled with cream, France)

Paris Brest (choux pastry filled with cream, France)

Paris Brest (choux pastry filled with cream, France)

Making ice cream gateau

Making confectioner's custard

Hand sprinkling breadcrumbs on layered dessert in glass

Apples with cinnamon and cream being prepared

Christmas fruit flan being spread with quark cream

Making sigara b�regi (Yufka rolls with sheep's cheese filling, Turkey)

Green apple trifle being made

Strawberry cream Swiss roll being made

St. Honore cake with red wine figs

St. Honore cakes with honey

Raspberry tart filled with a profiterole

Profiteroles topped with a hard caramel

Profiterole with whipped cream and icing sugar

Cream puffs

Profiteroles filled with cream on a cake stand

Kleine Windbeutel auf Etagere

Mini Saint-Honore cakes with white chocolate, cream and raspberries

Profiteroles with cream and nuts

Profiteroles with cream on a plate

Profiteroles with whipped cream

Profiteroles with cream, nuts and icing sugar

Puffs with lemon curd

Saint Honore profiterole

Mini eclairs with whipped cream and chocolate glaze for Easter

Mini eclairs with whipped cream and chocolate glaze for Easter

Chocolate profitoroles