Turning a sponge base out of the baking tin
Making fruit cake - part 1; main picture 155922
Choux pastry rings on sweet pastry base
Spreading cake mixture smoothly in baking tin
Turning cake mixture into baking tin
Sponge cake base
Splitting a sponge base
Pear cake in a springform pan (unbaked)
Cutting off the edge of a sponge base
Brownie Batter in a Baking Pan and Mixing Bowl
Making sponge mixture
Turning sponge out of spring form tin
Hand removing baking parchment from a fruit gateau base
Making apple pie
Spreading a sponge base with chocolate cream
Cupcake Decorating Scene; Cupcakes on Cooling Rack; Icing
A tart dish being lined with parchment paper
Making sponge rolls: filling and putting into baking tin
A tartlet dish being lined with shortbread dough
Turning out a cake
Making fatless sponge mixture
Putting muffin mixture into muffin tin
Requisites for baking blind
Tartlets being blind baked
A blind baked dough base
Sponge cake in a baking tin
Pouring cake mixture into gugelhupf tin
Unbaked poppy seed roulade in a loaf tin
A pastry tart base being covered with baking paper and ceramic beads for blind baking (seen from above)
Laying tart cases on baking tray
Crushing biscuits in a kitchen cloth for a crumb base
Arranging quinces on tart base
Pricking tart base with fork
Making a sponge cake
Pricking a shortcrust pastry base with a fork
A chocolate cake in a baking tin with a heart drawn onto baking paper
Chocolate sponge mixture in a bowl
Making chocolate mascarpone slices
Banana bread being prepared
Making chocolate mousse cake (cake mixture in springform pan)
How to make a chocolate cake base
Double chocolate brownies on a baking tray with a knife
Making cupcakes and decorating them with buttercream
Savoury muffin mixture in muffin tin
Freshly-baked chocolate cake in springform pan
Making tree cake squares
Orange sorbet in a paper-lined muffin tin
Shortcrust pastry in tartlet cases
Baking tins lined with pastry
Filling a puff pastry tart case with apricots
Pastry crust for tartlettes
Making a tart: shaping the pastry rim
Making a sponge roulade
Making a sponge gateau
Making creamed rice cakes
Making a fruit pie
Making apple pie: lined pie dish filled with apple slices
Brushing pastry base with egg yolk
Fruit tart being make (pastry base being pierced with a fork)
Making cake base (for chocolate banana cake, for example)
Cake tins with greaseproof paper
Making a loaf cake
Placing pastry in tart tin using rolling pin
Making mango and apple tart with caramelised walnuts
Yeast dough in star-shaped baking tin
Making & filling meringue base for strawberry ice cream cake
Preparing Corn Muffins
Pressing pastry on to inner edge of tart tin
Lining tart tin with pastry
Making a pastry case
Chocolate truffles drying on baking parchment
Shortbread being placed in a baking tin and and edge being created
A Flourless Chocolate Cake on a Cooling Rack
Buttered cake tin
Preparing cheesecake (without base)
Piping choux pastry on to baking paper
Making a dome cake
Coloured muffin mixture in muffin cases
Filling paper cases with coloured muffin mixture
Making meringue gateau
Making a charlotte: cutting sponge fingers, lining the mould
Peeled peach for a cake
Making Linzer cupcakes (cupcake mixture in a muffin tin)
Making chocolate vanilla slices
Making chocolate cake
Baked biscuit on baking paper and cooling grid
Preparing salmon and vegetables en papillote
Making an apple sponge cake
Baked biscuits in spring form on cooling grill
Filling a sponge base
Chocolate mixture being poured into aluminium moulds
Lining dessert mould with pastry for English pudding
A Mixer with Batter on the Beater
Pressing biscuit dough into a mould
Making raisin gugelhupf with yeast dough
A chocolate tower being made
A baking tin with baking paper
Choux pastry in a piping bag
Baking Hollander cherry gateau
Cutting through a sponge base
Hot cross buns in a baking tin lined with parchment paper
Cinnamon rolls are ready to bake
Pressing crushed biscuits into a tin (crumb base)
Rolling Pin with Dough
Unbaked chocolate yeast cake in a baking tin on baking paper
Egg whisk with sponge mix over a metal bowl
Shortcrust pastry being placed into baking tins
Making cranberry cake
Several sponge puddings in pudding basins
Making brioche
Small balls of hazelnut dough on a baking tray
Muffin mix in cases ready for baking
Making yufka baskets: cutting out and putting into muffin tin
Baking a shortcrust pastry case blind
Nut slices, a piece removed, in baking tin with baking parchment
Loaf cake in the baking tin
Tipping sugar into buttered baking tins
Sprinkling sponge roulade with icing sugar
Making a mocha roll (sponge roll)
A Pound Cake in a Ceramic Loaf Pan and Tied with a Ribbon
Raisin loaf cake
Dark chocolate cupcakes decorated with white chocolate stars
Lemon cupcakes with cream
Making cheese muffins
Canele mold silicone baking sheet with freshly baked canele
Filling sponge gateau, topping with marzipan and icing
Making blueberry tartlets
Two different cakes in the oven
Making double-crust apple pie
Tartlets being made in a muffin tin
Snowball pastry and coconut flakes
Putting chocolates on baking parchment to dry
Meringue
Making poppy seed cheesecake in springform pan
Making a poppy seed and nut ring with yeast dough
Decorating a cake with flaked almonds
Caramel being poured over strawberries
Making American waffles with walnuts and cheese
Making a flan with berries
Taking loaf cake out of the oven
Making muffins
Baking tin lined with pastry, redcurrants and rolling pin
Pastry in a tart dish with a wooden spoon
Manakish being topped with sausage (Lebanon)
A Christmas cake being prepared
Preparing apple pie
Making Caribbean pineapple tart
Making fruity nut tart with pears
Crumbling biscuits (for cake base)
Baking tins lined with pastry, redcurrants
Making gugelhupf
Steps to Make Buttermilk Biscuits
Making waffle batter and baking waffles
Shortbread being placed in boat-shaped dishes
Madeleine tin
Tartlets
Sponge cake mixture being stirred
Pouring Chocolate Batter into Ramekins
Pancakes being fried
Fleischpastete mit Teigdeckel in Auflaufform
Raw cake mixture with cocoa
Creamed cake mixture with poppy seeds (filling the picture)
How to make a chocolate cake with currant jelly
Chocolate sponge being prepared
Cutting a cake base
Making butter cream slices
Murbteig in weinroter Springform mit Backpapier auf Holztisch
A Springform Pan Lined with Parchment Paper
Expert ways to split a sponge cake
Making lemon curd cake with blood oranges
Making fruit cake - part 2; main picture 155922
Cutting through cake base with a thread
Rolled-out biscuit dough
Bread dough in a loaf tin
Preparing a cake base: straightening off with a knife
Filling a sponge roulade
Apple tart
Kitchen utensils for baking cakes
Apple-bilberry pie in the baking form
Preparing Asian cheese pasties
Cranberry pies being made on a parchment paper, USA
Chocolate muffin mixture in mini paper cases
Rolling up a sponge roulade
Making butterfly decoration for cake
Decorating the edge of a cream cake with serrated spatula
How to bake a marble cake
Making black cherry cream gateau
Making a rose cake
Filling a cake